Emiles Prices in San Jose, CA 95112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Caviar with A Truffled Egg | $18.00 |
Served with creme fraiche and brioche toast points.
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| Napoleon Of Gravlax | $19.00 |
Crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction.
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| Prawns Bordelaise | $18.00 |
Tiger prawns sautéed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake.
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| Sauteed Potato Gnocchi | $14.00 |
Served with spinach, cherry tomatoes and goat cheese.
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| Escargots En Cocotte | $20.00 |
Classically prepared in a seasoned herb butter.
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| Dungeness Crab Cake | $19.00 |
Served with roasted garlic aioli, fresh greens with orange segments.
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| Heirloom Tomato Salad | $14.00 |
Summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens.
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| Soups and Salads |
| Filo Flower Pot | $16.00 |
Filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction.
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| Salad Mimosa | $10.00 |
Butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg.
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| Roasted Beet Salad With Gorgonzola | $15.00 |
Vanilla flavored vinaigrette, beet oil and vegetable salad.
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| Spinach Salad With Seared Scallops | $21.00 |
Bacon and honey vinaigrette, sun dried tomato croutons.
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| Specialty Soup Of The Day | $10.00 |
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| French Onion Soup | $10.00 |
A house favorite, gratinee with gruyere and parmesan cheese.
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| Les Petites Assiettes |
| Saucisson | $17.00 |
House made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard.
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| Chicken Cannelloni | $18.00 |
Served with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce.
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| Filet Of Beef Brochette | $24.00 |
Served on a bed of yukon gold crab mashed potato with bearnaise sauce.
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| Filet Of Trout Grenobloise | $22.00 |
Served with brown butter, lemon and capers served with jasmin scented rice.
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| Grilled Lamb Chops Parisienne | $24.00 |
Served with gratin dauphinoise potato, pomegranate sauce.
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| Chicken Picatta | $22.00 |
Chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo.
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| Vegetarian Entree | $18.00 |
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| Signature Dishes |
| Les Grenadines Des Troi Roi | $39.00 |
Filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables.
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| Veal Emincee With Rosti | $30.00 |
A swiss specialty of thin sliced veal filet sauteed with shallots, mushrooms, demi glace and a touch of cream, served with seasonal vegetables.
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| Beef Filet Tournedo | $39.00 |
With a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables.
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| Roasted Australian Rack Of Lamb | $39.00 |
With pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables.
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| Roasted Moscovy Duck Breast A L Orange | $32.00 |
Served with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables.
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| Les Fruit De Mer, Nantua | $34.00 |
Scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables.
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| 3 Course Pre Fixe Menu |
| 3 Course Pre Fixe Menu | $35.00 |
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| Desserts |
| Grand Marnier Souffle | $10.00 |
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| Rhubarb Souffle | $10.00 |
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| Fresh Fruit Tart In Season | $9.00 |
Served with our own ice cream, a house specialty.
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| Almond Tuille | $10.00 |
Served with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream.
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| La Bombe Cold Raspberry | $10.00 |
Zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce.
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| Chocolate Decadence | $10.00 |
Served with raspberry sauce and whipping cream.
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| Warm Apple Tart | $10.00 |
Served with caramel sauce and pistachio ice cream.
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| Assorted House Made Sorbets With Vodka | $10.00 |
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| Beverages |
| Coffee | $2.50 |
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| Espresso | $3.50 |
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| Cappuccino | $3.50 |
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| Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price