Emilio's Italian Restaurant Prices in Fort Lauderdale, FL 33351
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Funghi Ripieni | $7.00 |
Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese.
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| Bruschetta | $8.00 |
Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese.
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| Calamari Fritti | $8.00 |
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.
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| Mozzarella Fritta | $8.00 |
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce.
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| Antipasto | $12.00 |
Marinated mushrooms, artichokes, olives, roasted red peppers, salami, ham, bocconcini and boiled eggs.
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| Arancini | $8.00 |
Arborio rice ball filled with ragu, pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried.
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| Zuppe |
| Minestrone | $5.00 |
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes.
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| Crema Di Funghi | $6.00 |
Sliced mushrooms and onions in a smooth cream sauce (seasonal).
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| Italian Wedding | $5.00 |
Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth.
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| Zuppa Di Pollo | $5.00 |
Sliced chicken, carrots, celery and onions in an herbed chicken broth.
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| Insalate |
| Cesare | $5.00 |
Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese.
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| Insalata Di Pere | $7.00 |
Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.
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| Caprese | $8.00 |
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
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| Spinaci | $6.00 |
Baby spinach, fried pancetta, fresh mushrooms, walnuts and blue cheese crumbles with a warm raspberry vinaigrette.
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| Pollo Piccante | $8.00 |
Spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella.
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| Insalata Della Casa | $5.00 |
Mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing.
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| Panini |
| All sandwiches served on rosemary focaccia unless otherwise indicated. Served with seasoned fries and pickle spear. |
| Italiano | $8.00 |
Cappicola, prosciutto, genoa salami, lettuce, tomatoes, mozzarella and homemade italian dressing on italian sub roll.
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| Caprese | $8.00 |
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
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| Carne Di Manzo | $8.00 |
Thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll.
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| Pollo San Vito | $8.00 |
Grilled white meat chicken, mozzarella, tomatoes, lettuce and homemade pesto sauce.
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| Portobello | $8.00 |
Grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise.
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| Specials |
| All dishes served with house or cesare salad and fresh bread. Substitute insalata di pere for $5.00. |
| Fettucini Con Salmone Affumicato | $12.00 |
Fresh peas and smoked salmon in a light lemon cream sauce.
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| Gnocchi Alla Bolognese | $9.00 |
Homemade ricotta dumplings tossed in a bolognese meat sauce.
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| Lasagna | $9.00 |
Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella.
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| Spaghetti Con Pomodoro E Basilico | $9.00 |
Garlic, fresh peeled tomatoes, basil and extra virgin olive oil.
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| Manicotti | $9.00 |
Homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce.
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| Penne Al Pomodoro | $8.00 |
Homemade pomodoro sauce, fresh basil and pecorino cheese.
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| Cannelloni | $9.00 |
Homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamelle sauce.
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| Linguini Con Le Vongole | $10.00 |
Freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce.
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| Fettucini Alfredo | $10.00 |
Pecorino cheese and cream sauce.
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| Fettucini Alfredo | $4.00 |
Add chicken, shrimp or vegetables.
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| Pollo Alla Piccata | $10.00 |
Boneless chicken breast sauteed with fresh lemon, white wine and capers.
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| Pollo Ripieno | $11.00 |
Boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms.
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| Pollo Alla Francese | $10.00 |
Boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon.
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| Calamari Fra Diavolo | $10.00 |
Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce.
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| Pollo Alla Cacciatora | $10.00 |
Boneless chicken breast sauteed in white wine and rosemary with black olives and mushrooms in a marinara sauce.
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| Melanzane Alla Parmigiana | $9.00 |
Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamelle.
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| Bevande |
| Dolci: ask your server about our many italian desserts. |
| Assorted Sodas | $2.25 |
Coke, diet coke, sprite, ginger ale, mr. Pibb.
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| Coffees & Tea | $1.95 |
Decaf or regular coffee, herbal hot teas, unsweetened iced tea.
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| Espresso | $3.25 |
Short, strong, full-bodied espresso, also available in decaf.
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| Cappuccino | $4.50 |
Served with biscotti.
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| Sparkling Water | $5.00 |
750 Ml san Pellegrino.
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| Domestic Bottled Beer | $4.00 |
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| Imported Bottled Beer | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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