Menu With Price Menu Emilio's Italian Restaurant Menu Virginia Staunton 464465

Emilio's Italian Restaurant Prices in Staunton, VA 24401

4.6 based on 73 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Funghi Ripieni	$9.00	fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese 0
Bruschetta	$8.00	lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese 0
Mussels	$9.00	sauteed with lemon sauce or marinara sauce 0
Calamari Fritti	$9.00	fresh calamari lightly seasoned and fried, served with lemon and marinara sauce 0
Cocktail Di Gamberi	$10.00	5 jumbo shrimp served with fresh lemon and cocktail sauce 0
Mozzarella Fritta	$8.00	freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce 0
Antipasto	$12.00	marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs 0
Arancini	$9.00	arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried 0
Salmone Affumicato	$9.00	sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers 0
Funghi Ripieni	$8.00	fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese 0
Bruschetta	$8.00	lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese 0
Calamari Fritti	$9.00	fresh calamari lightly seasoned and fried, served with lemon and marinara sauce 0
Mozzarella Fritta	$8.00	freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce 0
Antipasto	$12.00	marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs 0
Arancini	$9.00	arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried 0

Zuppe

Minestrone	$5.00	italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes 0
Crema Di Funghi	$6.00	sliced mushrooms and onions in a smooth cream sauce (Oct-May) 0
Italian Wedding	$6.00	pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth 0
Zuppa Di Pollo	$5.00	sliced chicken, carrots, celery and onions in an herbed chicken broth 0
Minestrone	$5.00	italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes 0
Crema Di Funghi	$6.00	sliced mushrooms and onions in a smooth cream sauce (Oct-May) 0
Italian Wedding	$5.00	pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth 0
Zuppa Di Pollo	$5.00	sliced chicken, carrots, celery and onions in an herbed chicken broth 0

Insalate

Caesar	$5.00	fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese 0
Insalata Di Pere	$9.00	mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing 0
Caprese	$8.00	vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil 0
Caesar	$5.00	fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese 0
Insalata Di Pere	$9.00	mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing 0
Caprese	$8.00	vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil 0
Spinaci	$7.00	baby spinach, fried pancetta, fresh mushrooms, walnuts and blue-cheese crumbles with a warm raspberry vinaigrette 0
Pollo Piccante	$10.00	spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella 0
Insalata Della Casa	$5.00	mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing 0

Pasta

Fettucini Con Salmone Affumicato	$19.00	fresh peas and smoked salmon in a light lemon cream sauce 0
Butternut Squash Ravioli	$16.00	light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese 0
Gnocchi Alla Bolognese	$16.00	homemade ricotta dumplings tossed in a bolognese meat sauce 0
Lasagna	$15.00	layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella 0
Spaghetti Con Pomodoro E Basilico	$15.00	garlic, fresh peeled tomatoes, basil and extra virgin olive oil 0
Ravioli Di Aragosta	$18.00	lobster filled ravioli in a light crema rosa sauce with asparagus 0
Orrecchietti Con Pesto	$16.00	homemade basil pesto, sun-dried tomatoes and pine nuts 0
Spaghetti Carbonara	$15.00	sauteed pancetta and pecorino cheese in a cream sauce 0
Spaghetti Frutti Di Mare	$19.00	sauteed shrimp, clams, squid and scungilli in a homemade marinara sauce 0
Manicotti	$15.00	homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce 0
Rigatoni Amatriciana	$15.00	sauteed pancetta, jalapeno, pecorino cheese and fresh tomatoes 0
Penne Al Pomodoro	$10.00	homemade pomodoro sauce, fresh basil and pecorino cheese 0
Spaghetti Alla Puttanesca	$16.00	sauteed garlic, fresh tomatoes, anchovy filets, black olives and capers 0
Canneloni	$15.00	homemade crépe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce 0
Linguini Con Le Vongole	$16.00	freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce 0
Fettucini Alfredo	$15.00	pecorino cheese and cream sauce 0

Secondi

All dishes served with house salad and fresh bread. Substitute insalata di pere for $5. Caesar $2

Osso Bucco Alla Milanese	$26.00	tender veal shank sauteed in fresh herbs and red wine, served with asparagus and fettucini alfredo 0
Pollo Alla Piccata	$18.00	boneless chicken breast sauteed with fresh lemon, white wine and capers 0
Filet Mignon	$25.00	8 oz. choice cut beef over polenta and blue cheese sauce, served with fresh vegetables 0
Gamberi E Scallop Al Limone	$20.00	gulf shrimp and/or fresh scallops sauteed in white wine, lemon and garlic, served over angel hair pasta 0
Pollo Ripieno	$21.00	boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms 0
Pollo Alla Francese	$18.00	boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon 0
Vitello Alla Marsala	$22.00	prime veal sauteed in sicilian marsala wine and cream sauce with fresh mushrooms 0
Agnello	$25.00	1/2 rack of lamb seasoned with olive oil and rosemary, topped with a warm mint sauce and fresh vegetables 0
Salmone Fresco	$22.00	8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers 0
Vitello Alla Parmigiana	$20.00	prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese 0
Pollo Alla Sorrentina	$19.00	boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms and mozzarella cheese 0
Spaghetti Pescatore	$22.00	shrimp, scallops and salmon sauteed in a creamy white wine marinara sauce 0
Vitello Alla Saltimbocca	$20.00	prime veal topped with prosciutto sauteed in white wine, served over fresh spinach and mushrooms 0
Calamari Fradiavolo	$19.00	fresh calamari simmered in white wine, rosemary and a spicy marinara sauce 0
Frutti Di Mare	$20.00	fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce 0
Vitello Alla Piccata	$20.00	prime veal sauteed with fresh lemon, white wine and capers 0
Pollo Alla Cacciatora	$11.00	boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce 0
Melanzane Alla Parmigiana	$15.00	eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella 0
Pollo Alla Marsala	$18.00	boneless chicken breast sauteed in sicilian marsala wine and cream sauce with fresh mushrooms 0

Sides

Spaghetti Aglio E Olio	$5.00	0
Gnocchi Bolognese	$6.00	0
Vegetali	$5.00	0
Linguini Con Le Vongole	$6.00	0
Fettucini Alfredo	$6.00	0

Panini

Italiano	$9.00	capicolla, prosciutto, genoa salami, lettuce, tomato, mozzarella and homemade italian dressing on italian sub roll 0
Caprese	$8.00	vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil 0
Carne Di Manzo	$9.00	thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll 0
Pollo San Vito	$9.00	grilled white meat chicken, mozzarella, tomatoes, lettuce and house made pesto sauce 0
Portobello	$8.00	grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise 0

Lunch Specials

All dishes served with house salad and fresh bread. Substitute insalata di pere for $5. Caesar $2

Fettucini Con Salmone Affumicato	$13.00	fresh peas and smoked salmon in a light lemon cream sauce 0
Gnocchi Alla Bolognese	$10.00	homemade ricotta dumplings tossed in a bolognese meat sauce 0
Lasagna	$10.00	layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella 0
Spaghetti Con Pomodoro E Basilico	$10.00	garlic, fresh peeled tomatoes, basil and extra virgin olive oil 0
Manicotti	$10.00	homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce 0
Penne Al Pomodoro	$10.00	homemade pomodoro sauce, fresh basil and pecorino cheese 0
Canneloni	$10.00	homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce 0
Linguini Con Le Vongole	$12.00	freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce 0
Fettucini Alfredo	$11.00	pecorino cheese and cream sauce 0
Pollo Alla Piccata	$12.00	boneless chicken breast sauteed with fresh lemon, white wine and capers 0
Pollo Ripieno	$12.00	boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms 0
Pollo Alla Francese	$11.00	boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon 0
Calamari Fradiavolo	$11.00	fresh calamari simmered in white wine, rosemary and a spicy marinara sauce 0
Pollo Alla Cacciatora	$11.00	boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce 0
Melanzane Alla Parmigiana	$10.00	eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella 0

Dolci

Toscanella	$6.00	puff pastry, a layer of orange flavored chantilly cream decorated with cream filled choux pastries and topped with flaky chocolate 0
Tiramisu	$8.00	mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder 0
Orange Ripieno	$6.00	sweet orange sorbetto served in the natural fruit shell 0
Limoncello Flute	$9.00	refreshing lemon gelato swirled together with limoncello, presented in a champagne glass 0
Tartufo Classico	$7.00	chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder 0
Profiterol	$6.00	chocolate cream filled choux pastries covered in sweet vanilla cream 0
Torta Crema Italiana	$7.00	layers of spiced whitecake with cream cheese frosting and crushed walnuts. Made fresh from a local Staunton bakery 0
Key Lime Pie	$7.00	tart and sweet with a graham cracker crust. Made fresh from a local Staunton bakery 0
Cannoli	$6.00	sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell 0
Coconut Ripieno	$7.00	creamy coconut sorbetto served in the natural fruit shell 0
Exotic Bomba	$7.00	mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate 0
Bomba	$6.00	chocolate and vanilla gelato, cherry and almond center coated in chocolate 0

Burgers etc...

All burgers are served with fries and choice of dipping sauce; pesto aioli, chipotle mayo or pompei dipping sauce

Bacon Cheeseburger	$7.00	lettuce, tomato, mayo and onions 0
Breakfast Burger	$7.00	bacon, egg and cheese 0
Caprese Burger	$7.00	melted fresh mozzarella, roma tomato, pesto aioli, fresh basil and olive oil 0
Patty Melt	$7.00	caramelized onions, cheddar cheese and horsey sauce 0
Cajun Tilapia Filet	$7.00	lettuce, tomato, homemade remoulade 0

Wings

Wings available in 6 or 12 piece

$5.00 - $9.00

mild, hot, BBQ or spicy BBQ, served with ranch or bleu cheese

Baskets

Fries	$5.00	choose from pesto aioli, chipotle mayo or pompei dipping sauce 0
Appetizer Combo	$8.00	fried mozzarella, fried calamari and fries, with dipping sauce 0

Old Favorites

Fried mozzarella	$6.00	served with marinara 0
Fried Calamari	$6.00	served with marinara 0
Shrimp Cocktail	$8.00	jumbo shrimp served with cocktail sauce 0

Bruschetta

Traditional	$6.00	diced tomato, garlic, basil and pecorino 0
Pesto	$6.00	tomato, mozzarella and pesto 0
Gorgonzola	$6.00	caramelized onions and melted gorgonzola 0

Italian Reds

Isole e Olena Cepparello	$120.00	Extremely refined 100% Sangiovese, a suave and vibrant Super Tuscan 0
Amarone Coeta Classico	$105.00	Hints of raisin and spice with a silky finish 0
Damilano Lecinquevigne Barolo	$75.00	100% Nebbiolo, dry, dark, ruby red with sweet tannins, nose is roses and violets 0
La Gerla Brunello	$80.00	Opulent, supple wine with plump blueberry, sweet exotic spice and refined tannins 0
Taliano Barbaresco	$82.00	Upfront black cherry with a rich full body 0
Amerigo Vespucci Valpolicella	$26.00	Intensive ruby red wine with dry bouquet and medium body 0
Banfi Centine	$28.00	A blend of Cabernet, Merlot, and Sangiovese grapes is smooth throughout with soft tannins 0
Montepulciano D'Abruzzo	$26.00	Classic Italian dry red with earthy notes 0
Ruffino Chianti Classico	$28.00	Medium body, full fruit flavor with aromas of black cherry, chocolate and nuts 0
Lucignano Chianti Colli Fiorentini	$29.00	Ripe cherries and berries prevail on a velvety smooth mouth with a touch of violets 0
Nozzole Chianti Classico Riserva	$50.00	Distinctive fragrance of dark berries with earthy notes and velvety tannins 0
Intenso Super Tuscan	$34.00	Balanced with mature black fruit and thick sweet tannins 0
Castello Monaci Primitivo	$30.00	Broad ripe black fruit and spice aromas with notes of pepper and toasty vanilla 0
Bollini Merlot	$26.00	Rich, smoky, hints of cherry and currant 0

Italian Whites

Sartori Pinot Grigio	$27.00	White peach and citrus, easy finish 0
Maso Canali Pinot Grigio	$30.00	Enticing apricot, lemon and pineapple flavors with a hint of honey and floral notes 0
Tenuta Luisa Pinot Grigio	$35.00	Aromas of apple pie, light toffee finish on this refined wine 0
Melini Orvieto Classico	$28.00	Phenomenally dry with a slight almond finish 0
Giordano Lombardo Gavi di Gavi	$31.00	Delicate and floral on the nose, fresh and balanced with minerality and crispness 0
Massida Vermentino	$28.00	Remarkable structure, dry but soft on the palate with intense aromas of flowers and peach 0

Italian Sparkling

Canei Lambrusco	$23.00	0
Villa Rosa Moscato d'Asti	$31.00	0
Tocco Prosecco Extra Brut	$29.00	0
Bisol Jeio Prosecco Brut	$30.00	0
Valdo Prosecco Brut Split	$10.00	0

Virginia

Barren Ridge Merlot	$32.00	Well-integrated character with earthy plum and violets on the palate 0
CrossKeys Cabernet-Franc	$48.00	Dark cherry accents red fruit and jam flavors on a smooth earthy palate 0
Jefferson Petit Verdot	$40.00	Satin tannins with raspberry, plum and cherry tempered by soft white pepper and cinnamon 0
Well Hung Merlot-Verdot	$38.00	Perfectly balanced tannins with a wild blend of raspberries, boysenberries and huckleberries 0
Prince Michel Merlot-Cabernet Reserve	$30.00	Balanced and structured with tremendous layers of upfront fruit 0
Barren Ridge Traminette	$30.00	Powerful flavors of peach, banana, and lime with aromas of tropical fruit, lemon and honey 0
CrossKeys Chardonnay	$38.00	Pear, vanilla, and hint of oak with clean acidity and rich mouth-feel 0
Prince Michel Viognier	$30.00	Full-bodied, ripe, dry wine dislaying tropical fruit and fresh floral characteristics 0
Trump Sauvignon Blanc	$32.00	Fresh aromas of gooseberries and slight pineapple followed by a full and elegant palate 0
White Hall Pinot Gris	$34.00	A rich nose of apple, honeysuckle and citrus leads into a balanced palate of honey with a lengthy finish 0

California

Angeline Reserve Pinot Noir	$32.00	Medium-bodied, bright with subtle fruit flavor 0
Saintsbury Pinot Noir	$62.00	Black cherry and spice tones on a silky palate in this vibrant elegant wine 0
Robin K. Cabernet	$42.00	Notes of cassis, vanilla and oak, silky finish 0
The Federalist Zinfandel	$39.00	Complex with cocoa on the nose, robust fruit, lively acidity and a smooth wide palate 0
Leese-Fitch Sauvignon Blanc	$28.00	Dry, crisply acidic and clean with complex citrus, flower and mineral flavors 0
Monogamy Chardonnay	$27.00	Fruity aromas and flavors of apple, pear and pineapple with a touch of butterscotch 0
Dante Chardonnay Reserve	$26.00	Dry, elegant nose of yellow fruits, round, oaky with a hint of spice and butter 0

Oregon

Sass Pinot Noir

$39.00

Bright red cherry, strawberry and fresh raspberry notes with a hint of white pepper

Argentina

Trivento Golden Reserve Malbec	$38.00	Juicy, direct with a delicious beam of plum and blackberry fruit with a long polished finish 0
Santa Julia Malbec Organica	$26.00	Chocolate covered cherries to the nose with a complex palate of black fruit and sweet spices 0
Bodega Weinart Carrascal Red	$27.00	Malbec, Merlot, and Cabernet blend, solid form, toasty with raspberry and plum, warm finish. 0

Australia

Yalumba Shiraz-Viognier

$34.00

Medium-full bodied, red fruit flavors, fine spices and cloves, rich and softly textured

Chile

De Martino 347 Cabernet Reserva	$27.00	Fresh, full-bodied and spicy with well-integrated flavors of vanilla and chocolate 0
Lurton Araucano Sauvignon Blanc	$26.00	A lean and balanced palate with green fruit flavors of lime and kiwi as well as cirtusy grapefruit 0

France

Telegramme Chateauneuf du Pape	$74.00	Round mouth feel to the lush red and black cherry compote, fig sauce and violet notes 0
Chartron La Fleur Bourdeaux	$27.00	Full-bodied, dry with strong blackberry jam and notes of earth and tobacco 0
Chateau de Fontenille Grand Vin de Bourdeaux	$30.00	Pure with aromas of citrus fruit and white peaches with a lightly peppered finale 0

Spain

Antano Crianza Rioja	$25.00	Medium-bodied with loads of fresh spicy black cherry and hints of vanilla and toast 0
Finca Venta Don Quijote Verdejo	$26.00	Clean with a center of ripe pear supported by flashes of pineapple and yellow plum 0

Washington State

Columbia Crest Two Vines Riesling

$24.00

Unrestrained aromas of guava, lime zest and honeysuckle with early sweetness on the palate

South Africa

Morgenhof Chenin Blanc

$32.00

Citrus, lime and passion fruit flavors on a refreshing creamy palate with oak and a lingering finish

New Zealand

Matua Sauvignon Blanc

$28.00

Aromas of papaya and tropical fruit interlaced with crisp citrus and mineral notes

Germany

Dr. Loosen "Dr. L." Riesling

$31.00

Crisp, refreshing with solid minerality, embodies the elegant racy style of classic Mosel Riesling

Champagne and Sparkling

J. Roget Brut Split, NY	$8.00	0
Trump Blanc de Blanc, VA	$32.00	0
Piper Sonoma, CA	$32.00	0
G.H. Mumm Cordon Rouge, France	$75.00	0
Moet and Chandon Imperial, France	$115.00	0

Course 1

Torta de Bietola		A savory tart filled with greens, pancetta, onion and Italian cheeses. Paired with Veglio Michelino e Figlio Nebbiolo d’Alba, 2011 0
Bacalhau		salt cod fritters with a lemon butter caper sauce. Paired with Quinta do Crasto Douro White 0
Asparago e Carciofo Crostata, parmesan custard and lemon garnish		Paired with ReDella Notte Sparkling Sauvignon Blanc 0
Crostini		topped with chopped egg, red onion, lightly herbed cream cheese and caviar. Paired with Vinaria Din Vale Feteasca Alba, 2013 0
Tilapia		with sautéed garlic, fresh tomatoes, anchovy filets and black olives. Paired with La Voliera Fiano, 2014 0
Fresh Fried Calamari		Served with house made remoulade. Paired with Purato, Sicilia Catarratto-Pinot Grigio, 2014 0

Course 2

Panzanella		Traditional bread salad with tomatoes, onions, cucumbers and cannellini beans, dressed with light champagne vinaigrette. Paired with Terre De Trinci Cajo Rosso, 2009 0
Fresh strawberry and spinach salad		with goat cheese spread crostini and raspberry-infused honey poppyseed dressing. Paired with Broadbent Vinho Verde Rosé 0
Mediterranean Salad		juicy melon, cucumber, prosciutto, green pepper, red onion and black olive tossed with house made lemon basil dressing. Paired with Massucco Roero Arneis 0
Winter greens		dried cranberries, crumbled gorgonzola and crispy bacon with a housemade creamy gorgonzola dressing. Paired with Chateau Purcari Rosé, 2014 and Chateau Purcari Rara Neagra, 2014 0
Prosciutto		wrapped asparagus drizzled with an herbed garlic aioli. Paired with La Voliera Aglianico, 2013 0
Butter Lettuce With Toasted Almonds		Bblood orange, white anchovy and grated pecorino topped with a homemade blood orange dressing. Paired with Attilio Contini Tyrsos Vermentino di Sardegna, 2014 0

Course 3

Wild mushroom ravioli in a homemade pecorino cream sauce		Paired with Terre de Trinci Dell’Alunno Rosso Reserva, 2006 0
Homemade ricotta gnocchi		sautéed in a creamy gorgonzola sauce with pancetta. Paired with Flor di Crasto Red 0
Farfalle con Gamberetti		with radish, scallion, peas and creamy pecorino dressing. Paired with Le Borgate Silver Label Pecorino 0
Zuppa di Pesce		with lobster tail, tiger shrimp, sea scallop, and white fish in a savory herbed broth over angel hair, served with crusty baked bread. Paired with Chateau D'or Traminer Matur, 2013 0
Orrechietti pasta		with sautéed spinach and mushrooms in a creamy Italian cheese sauce. Paired with Cantina Ionis Salice Salentino, DOC, 2010 0
Housemade Ricotta Gnocchi In A Light Cream Sauce		With mushrooms, sweet peas and fresh parsley. Paired with Purato, Terre Siciliane Nero d'Avola, 2014 0

Course 4

Pork sausage served over creamy polenta		with truffled microgreens Paired with Montefalco Sagrantino, 2006 0
Seafood sauté		shrimp, clams and mussels in a white wine marinara sauce over chorizo saffron risotto with sweet peas. Paired with Quinta do Crasto Douro Red 0
Piatto Scampagnata		Stuffed pork loin with rosemary Dijon, Caponata, Caprese, and Pan Rustica. Paired with Massucco Roero Rosso 0
Sliced Roasted Duck In An Orange Balsamic Reduction		served with roasted garlic Brussel sprouts and twice baked mashed potatoes. Paired with Et Cetera Cuvee Rouge, 2013 0
Marinated Lamb		in a black pepper cream sauce, served with black olive mashed potatoes and broccoli sautéed in garlic and sundried tomato. Paired with Conte Di Campiano Brindidi Negromaro Riserva DOC, 2008 0
Grilled Italian Sausage		With sautéed red peppers, onions, zucchini and eggplant over parmesan risotto. Paired with Attilio Contini, Tonaghe Cannonau di Sardegna, 2014 0

Course 5

House made chocolate hazelnut bread pudding		Paired with Francesco Montagna Sangue di Guida, 2013 0
Port wine custard		served with fresh peach and pirouline cookie. Paired with Ferreira White Porto 0
Italian butter cookie, almond biscotto and white chocolate dipped orange		Paired with Berté and Cordini Moscato Spumante 0
Homemade Layered Chocolatey Black Forest Cake		topped with cherries. Paired with D'or Merlot-Cabernet, 2012 0
Freshly baked chocolate cheesecake		topped with a homemade dried cherry compote. Paired with Monte Dei Cocci Primitivo Salento, 2012 0
Mascarpone		Layered with espresso soaked lady fingers and dusted with cocoa powder, topped with whipped cream. Paired with Sicilia Melillo Sweet Marsala, NV 0

Italian Summer Picnic

Greetings Fellow Wine Lovers!		0
It's summertime, which means relaxation, vacations, relishing the outdoors, and of course, another wine dinner at Emilio's!		This July, let us whisk you away to the scenic Italian countryside for our "Italiano Summer Picnic" wine dinner. 0
At this picnic, rather than serving traditional picnic foods; we'll experience a lovely array of Italian summer fare for an exquisite picnic "Emilio's style."		For this event, we have chosen unique refreshing summer wines (with of course, one beautiful red for all of our red wine lovers!) and perfectly paired them with light summer fare that will elevate th 0
We are also pleased to have Lou Somma, of S & B Wines, joining us for yet another dinner.		For those who attended our Umbrian Wine Dinner, you may remember all of Lou's fabulous wines, and the distinctive styles and Italian varietals are sure to please again! We hope you'll join us this Ju 0

"Italian Summer Picnic" Wine Dinner

Sommelier: Lou Somma, S&B Wines. Wednesday, July 29th or Thursday, July 30th 2015 at 7:00pm; 5 wines paired with 5 courses $55/person. Space is limited and reservations are required. www.emiliositalianrestaurant.com; To make a reservation please call 540-885-0102 or e-mail us at [email protected]. Please include your name, date of choice, number of people, and a phone number. Want to relive your wine dinner experience? All wines are available for purchase following the dinner through Lewis Creek Market.

Reception Wine

Casetto Bardolino Rosé with fresh strawberry

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Emilio's Italian Restaurant Prices in Staunton, VA 24401

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