Emilio's Tapas Bar Restaurant Prices in Hillside, IL 60162
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Tapas Frias |
| Tortilla A La Espanola Con Ensalada | $5.95 |
spanish omelet with potato and onion, served with mixed greens.
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| Ensalada Rusa | $6.50 |
spanish style potato salad with tuna.
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| Patatas Con Alioli | $6.25 |
emilios famous garlic potato salad.
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| Plato De Jamon Serrano | $15.95 |
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil.
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| Canelon Frio De Atun | $7.25 |
canelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette.
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| Ternera Asada A La Sevilla | $7.25 |
cold roasted veal with olives, sun dried tomatoes and raspberry vinaigrette.
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| Pollo Al Caserio | $6.50 |
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in sherry vinaigrette.
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| Berenjenas Braseadas | $6.95 |
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens.
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| Tomate Con Queso Y Albahaca | $7.50 |
tomate and mozzarella with basil and sherry vinaigrette.
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| Pan Con Tomate, Jamon Y Queso | $8.95 |
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil.
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| Pollo Al Curri | $7.50 |
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise.
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| Tostadas De Mariscos | $11.50 |
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
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| Gambas Frias Tres Salsas | $9.95 |
chilled tiger shrimp with tomato, garlic cumin and alioli sauces.
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| Sopa Ensaladas |
| Sopa De Alubias Negras | $4.95 |
black bean soup with serrano ham.
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| Aceitunas | $5.95 |
marinated olives in oinions and spices.
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| Ensalada De La Casa | $4.50 |
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.
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| Ensalada De Mediterranea | $6.95 |
romaine lettuce with red onion, hearts of palm, black olives, cherry tomatoes, feta cheese, with a sherry vinaigrette.
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| Entradas |
| Macarrones A La Catalana | $7.95 |
baked penne pasta with meat sauce and manchego cheese.
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| Mejillones A La Mayorquina | $8.95 |
saffron rice and mussles served in a spicy broth
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| Filete De Calamar | $9.95 |
calamari steak served with sauteed spinach, mushrooms, and pimiento butter sauce.
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| Verduras A La Parrilla | $7.95 |
assorted of grilled seasonal vegetables and sherry vianigrette.
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| Cazuela De Fideo Con Hierba Buena | $14.95 |
casserole of shrimp, mussles, clams, fish and angel hair pasta in a saffron broth.
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| Pollo A La Romana | $6.95 - $10.95 |
sauteed chicken breast with lemon and grilled vegetables.
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| Pincho De Solomillo A La Pimienta | $6.95 - $14.95 |
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.
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| Lomo De Cerdo Al Ajillo | $9.95 - $18.95 |
pork tenderloin medallions served with Spanish potatoes and garlic sauce.
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| Vieiras Salteadas Salsa Azafran | $12.50 - $23.95 |
sauteed sea scallops with tomato saffron sauce with nuts.
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| Cordero Al Pastor | $8.95 - $17.95 |
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce.
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| Solomillo Con Pimientos | $13.95 - $27.95 |
grilled beef tenderloin rolled in cracked pepper, with sauteed onions, peppers and sherry wine sauce.
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| Especialidades |
| Pincho De Pollo Al Mojo Picon | $4.95 |
grilled chicken brochette served with garlic cumin sauce.
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| Croquetas De Cordero | $6.95 |
lamb croquettes served with tomato basil sauce.
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| Caracoles Emilio | $6.50 |
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise.
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| Alas De Pollo A La Andaluz | $5.95 |
spicy chicken wings with grapes and sherry mayonnaise.
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| Patatas Bravas | $7.50 |
spanish style potatoes served in a spicy tomato sauce with nuts.
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| Champinones Rellenos | $7.50 |
mushroom caps filled with spinach, onions and fresh mozzarella, served with tomato sauce.
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| Calamares Con Ajo Y Limon | $7.50 |
grilled calamari with garlic, lemon and extra virgin olive oil.
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| Datiles Con Tocino | $7.50 |
dates wrapped in bacon, served with red pepper butter sauce.
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| Queso De Cabra Al Horno | $8.25 |
goat cheese baked in tomato sauce with olives, served with garlic bread.
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| Gambas A La Plancha | $8.25 |
grilled shrimp served with lemon garlic butter.
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| Cazuela De Pollo Salteado | $6.95 |
casserole of sauteed chicken with garlic, chorizo and mushrooms.
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| Pollo Al Grano | $7.95 |
grilled chicken breast served with sauteed leeks and mustard sauce.
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| Paella |
| Paella A La Valenciana | $18.95 |
chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
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| Paella De Mariscos | $19.95 |
langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.
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| Paella Vegetariana | $12.95 |
spanish saffron rice and vegetable.
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| Paella A La Valenciana | $18.95 |
chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
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| Paella De Mariscos | $19.95 |
langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.
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| Paella Vegetariana | $12.95 |
spanish saffron rice and vegetable.
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| Postres |
| Flan De Caramelo | $5.95 |
spanish style custard with caramel sauce.
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| Delicia De Chocolate | $5.95 |
choclate terrine with raspberry sauce.
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| Platanos Con Helado | $5.95 |
sauteed banana with warm caramel, pistachios and vanilla ice cream.
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| Emilios Catalana | $6.95 |
emilios creme brulee with bittersweet chocolate.
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| Profiteroles | $6.95 |
puffed pastry filled with vanilla ice cream topped with bittersweet chocolate sauce.
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| Menu Tapeo |
| Banderilla De Verduras | $1.95 |
grilled seasonal vegetable brochette
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| Croquetas Del Dia | $1.95 |
croquettes of the day
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| Pincho De Pollo | $1.95 |
grilled chicken brochette with cumin sauce.
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| Pan Con Tomate Iamon & Queso | $1.95 |
serrano ham and manchego cheese served atop country bread.
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| Pincho De Lomo De Cerdo | $1.95 |
grilled pork loin brochette with alioli sauce.
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| Pincho De Solomillo | $1.95 |
grilled beef brochette with caramelized onions & horseradish sauce.
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| Pincho De Gambas | $1.95 |
grilled shrimp with garlic butter sauce.
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| Patatas Con Alioli | $1.95 |
emilio's famous garlic potato salad.
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| Pom Frites | $1.95 |
emilio's shoestring potatoes.
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| Tomate Y Queso Con Albahaca | $1.95 |
sliced tomato with mozzarella cheese and onions.
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| Champinon Relleno | $1.95 |
mushroom cap filled with spinach, mozzarella cheese and onions.
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| Alas De Pollo Andaluz | $1.95 |
marinated chicken wings served with alioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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