Emilio's Tapas Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Tapas |
| Avocado Con Rusa | $6.95 |
half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette
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| Cazuela De Pulpo | $7.95 |
marinated octopus with sherry vinaigrette and peppers
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| Patatas Con Alioli | $5.95 |
emilio's Famous garlic potato salad
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| Tostadas De Mariscos | $10.95 |
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
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| Berenjenas Braseadas | $6.95 |
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens
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| Gambas Frias Tres Salsas | $9.95 |
chilled tiger shrimp with tomato, garlic cumin and alioli sauces
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| Garbanzos A la Castillana | $6.95 |
garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread
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| Montaditos De Setas | $7.95 |
thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce
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| Tortilla A La Espanola Con Ensalada | $5.95 |
spanish omelet with potato and onion, served with mixed greens
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| Pollo Al Caserlo | $5.95 |
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette
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| Canelon Frio De Atun | $6.95 |
canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette
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| Pan Con Tomate, Jamony Queso | $7.95 |
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil
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| Piquillos Rellenos De Pato | $7.50 |
wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard
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| Plato De Jamon Serrano | $14.95 |
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil
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| Rollitos De Queso | $7.95 |
fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes
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| Salmon De La Taverna | $10.95 |
smoked salmon with capers, red onions and chives served with dill cream sauce
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| Alcachofas A La Vasca | $5.25 |
marinated artichokes served with balsamic vinaigrette
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| Pollo Al Curri | $7.25 |
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise
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| Esparragos A La Gallega | $8.95 |
crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli
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| Queso De Cabra Con Nueces | $6.95 |
goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes
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| Montaditos DE Atun | $8.95 |
thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil
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| Entradas |
| Albondigas De Cordero | $7.95 |
lamb meatballs served with spicy tomato sauce and roasted almonds
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| Carne Asada A La Parrilla | $10.95 |
grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce
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| Cazuela De Pollo Salteado | $6.95 |
casserole of sauteed chicken with garlic, spanish chorizo and mushroms
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| Caprichos De Pato | $8.95 |
ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce
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| Pollo A La Parrilla Con Chorizo | $8.95 |
grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce
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| Salteado De Mariscos | $8.95 |
sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika
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| Cazuela De Setas Al Amontillado | $8.95 |
sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce
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| Salmon Al Horno | $14.95 |
baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce
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| Pollo A La Romana | $7.95 - $14.95 |
sauteed chicken breast with lemon and grilled vegetables
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| Solomillo Con Pimientos | $12.95 - $24.95 |
grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce
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| Vieiras Salteadas Salsa Azefran | $10.95 - $20.95 |
sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce
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| Pincho De Solomillo A la Pimienta | $6.50 - $13.95 |
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce
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| Lomo De Cerdo Al Ajillo | $8.95 - $17.95 |
pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce
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| Cordero Al Pastor | $7.95 - $14.95 |
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce
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| Paella |
| the famous spanish saffron rice dish - served in quantities of two or more price is per person-allow 30 minutes |
| Paella A La Valenciana | $18.95 |
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
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| Paella De Mariscos | $19.95 |
langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
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| Paella Campecina | $14.95 |
spanish rice with pork, chicken and seasonal vegetables
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| Especialidades - Hot Tapas |
| Pincho De Pollo Al Mojo Picon | $4.95 |
grilled chicken brochette served with garlic cumin sauce
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| Patatas Bravas | $6.95 |
spanish style potatoes served in a spicy tomato sauce
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| Pulpo A La Gallega | $9.95 |
galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil
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| Champinones Rellenos | $6.95 |
mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce
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| Caracoles Emilio | $5.95 |
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise
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| Gambas A La Plancha | $8.25 |
grilled shrimp served with lemon garlic butter
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| Calamares Con Ajoy Limon | $7.95 |
grilled calamari with garlic, lemon and extra virgin olive oil
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| Queso De Cabra Al Horno | $7.95 |
goat cheese baked in tomato sauce with olives, served with garlic bread
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| Croquetas De Polloy Jamon | $6.95 |
chicken and serrano ham croquettes served with tomato basil sauce
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| Datiles Con Tocino | $6.95 |
dates wrapped in bacon, served with red pepper butter sauce
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| Morcillay Chorizo | $6.95 |
plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil
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| Sopas - Ensaladas |
| Sopa De Alubias Negras | $4.25 |
black bean soup with serrano ham
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| Ensalada Catalana | $7.95 |
mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
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| Ensalada De La Casa | $4.95 |
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette
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| Sopa Castillana | $4.50 |
spanish style onion soup with lentils, melted manchego cheese and garlic croutons
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| Ensalada Espinacas | $5.95 |
spinach salad with bacon, manchego cheese tomato and sherry vinaigrette
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| Ensalada De Remolacha | $5.95 |
red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette
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| Postres |
| Flan Al Caramelo | $5.95 |
spanish custard with caramel sauce
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| Crepas Con Crema | $5.95 |
vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas
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| Profiteroles | $5.95 |
puff pastry with vanilla ice cream and bittersweet chocolate sauce
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| Blancoy Negro | $6.95 |
white and dark chocolate mousse cake served with marinated berries
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| Crema Catalana | $6.95 |
spanish custard with chocolate and caramelized sugar topping
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| Platanos Con Helado | $5.95 |
sauteed banana with caramel sauce, vanilla ice cream and pistachios
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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