Emil's Bar & Grille Prices in Chicago, IL 60606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| cup of soup with any sandwich of salad $2.25 |
| New York Steak Sandwich | $11.95 |
Choice sirloin steak topped with sauteed sicilian vegetables on toasted garlic bread with french fries of homemode chlps
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| Half Pound Hamburger | $8.95 |
Available with your choice of cheese, bocon, mushrooms, raw or sauteed onions, served with French fries all or any $1.00 extra
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| The Club House | $9.25 |
Breast of turkey, bacon, lettuce, and tomato slices served on toasted mixed nut bread with homemade potato salad or chips
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| Reuben | $9.95 |
Corned beef topped with sauerkraut and swiss cheese grilled on rye bread and served with French fries
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| Chicken Salad | $8.95 |
Chunky chicken salad ,all white meat, served on a croissant with lettuce, tomato and homemade potato salad or chips
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| Albacore Tuna Salad | $8.95 |
Light herb mayonnaise tossed with albacore tuna, served on a croissant with lettuce, tomato and homemade potato salad or chips
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| Maryland Crabcake Sandwich | $10.95 |
A blend of crabmeal, scallops and shrimp.Served on a toasted homemade bun with cajun mayonnaise, French fries or homemade chips
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| California Chicken Sandwich | $9.95 |
Grilled chicken breast, Sliced tornatoes, avocado. Melted monterey jock cheese on a toasted homemade bun with French fries or homemade chips
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| Appetizers and Soups |
| Cheese Plate | $10.50 |
a selection of domestic and European cheese with seasonal occoutrements
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| Hummus | $6.50 |
served with pita points and vegetable garnish
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| BBQ Shrimp Cocktail | $9.95 |
sauteed BBQ rubbed shrimp, black bean corn relish, cilantro-lime dressing
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| Bruschetta | $6.50 |
slices of Italian bread brushed with virgin olive oil and toasted. Topped with a mixture of plum tomatoes, red onions, garlic and fresh basil
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| Spinach and Artichoke Dip | $8.95 |
served with pita points
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| CrabCake | $9.95 |
served with red endive, fennel and red pepper remoulode
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| Soup Du Jour | $3.50 - $4.95 |
2 soups daily
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| Entrees |
| Center-Cut Butt Steak | $14.95 |
A generous 10oz. USDA-aged top sirloin charbroiled and served with sauteed mashrooms, choice of potato, seasonal vegetables
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| Charbroiled N. Y. Strip Steak | $16.95 |
Served with sauteed mushrooms, choice of potato, seasonal vegetables
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| London Broil | $15.95 |
Mainated steak cooked to your specification, topped with bordelaise sauce seasonal vegetables
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| Char-Broiled Lamb Chops | $17.45 |
Frenched rack lamb chops seasoned and marinated char-broiled and served with cous cous.Lamb jus
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| Grilled Vegetable Plate | $11.95 |
Seasonal vegetables. Grilled to perfection and served with balsamic lemon-basil sauce, cous-cous and shaved parmeson
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| Lake Superior Whitefish | $14.95 |
A filet cut broiled and served with citron butter sauce, rice and vegetables
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| Grilled Chicken Teriyaki | $12.95 |
Breast of chicken marinated with our own teriyaki sauce, chargrilled and served with grilled pineapple, rice and vegetable
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| Coconut Shrimp | $14.95 |
Coconut breaded shrimp. Served with a spicy plumb sauce
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| Pan Seared Salmon Filet | $15.25 |
Herb crusted salmon with chive mashed potatoes and broised vegetables in a both
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| Salads |
| Wacker Chopped Cobb Salad | $11.25 |
grilled chicken breast with mixed greens, tomatoes, bacon, avocado, scallions, chopped eggs, bleu cheese, black bean and corn relish. Citrus vinaigrette
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| Thai Shrimp Salad | $12.95 |
Shrimp marinated with red chili and garlic, over ginger cole slaw, mesclun greens and oriental dressing
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| Emil's Chef Salad | $10.50 |
chargrilled chicken, avocado, fefa cheese, pine nuts, on a bed of mixed greens with balsamic vinaigrette
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| Chicken Caesar Salad | $10.50 |
Charboiled chicken breast served with crisp romaine lettuce, tossed with our special caesar dressing and croutons,Topped with fresh grated parmesan cheese.
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| Chicken Caesar Salad with Shrimp | $13.25 |
Charboiled chicken breast served with crisp romaine lettuce, tossed with our special caesar dressing and croutons,Topped with fresh grated parmesan cheese.
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| Herb Crusted Salmon Salad | $12.95 |
Seared herb crusted salmon, baby greens, whole grain mustard vinaigrette
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| Seared Ahi Tuna Salad | $13.50 |
Seared ahi tuna with fingerling potatoes, meyer lemon, kalamata olives and haricot vert, sundried tomato dressing
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| Pasta |
| Served with choice of soup or salad |
| Pasta Palermo | $12.25 |
Fresh fettuccine noodles, spinach, prosciutto hom, sun-dried tomatoes and pine nuts in an alfredo parrnesan souce
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| Portabella And Shiltake Ravioli | $11.95 |
Light veal demi glace and exotic sauteed mushrooms
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| Shrimp Capellini Roma | $14.45 |
Sauteed shrimp with garlic, onions, fresh tomatoes, herbs, Seasoned croutons, tossed with angel hair pasta, basil and parrnesan cheese
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| Pasta Primavera | $11.95 |
Assorted seasonal vegetables, onion, garlic, fresh herbs. Sauteed in olive oil, tossed with rigotoni pasta.Topped with fresh basil and parmesan cheese
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| Chicken Nicoise | $12.95 |
Sauteed chicken breast, garlic, tomato concasse, artichokes, basil white wine souce, over copellini
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| Chicken Tortelloni | $12.50 |
Tossed with grilled chicken breast, herb cream sauce, parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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