Emily's Prices in Northville, MI 48167
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Dishes |
| Pumpkin Soup | $10.00 |
roasted and puréed Michigan pumpkins blended with gruyere cheese and garnished with a mushroom flan, black trumpet mushrooms and roasted garlic tuile
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| Veal en Cocotte | $14.00 |
braised veal and crisp sweetbreads in casserole with the vegetable braising sauce, gremolata and whipped sweet potatoes
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| Scallops | $16.00 |
pan seared maine diver scallops with Michigan sweet corn cream, heirloom corn, roasted peppers and crisp polenta
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| Salmon Carpaccio | $16.00 |
house cured Ivory king salmon, shaved fennel, cucumber and lentil-tarragon vinaigrette, chefs garden petite greens and a garnish of hard boiled egg and American sturgeon caviar
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| Mushroom Brik Roll | $14.00 |
brik roll with wild mushrooms, onions, oven dried grape tomatoes, gruyere and basil served with a watercress, frisee salad and whole grain mustard vinaigrette
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| Gnocchi | $14.00 |
house made potato gnocchi sautéed with buttercup squash and rapini finished with truffle butter and parmesan
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| Foie Gras | $18.00 |
seared hudson valley foie gras with caramelized mission figs and lady apples accompanied by toasted brioche, balsamic reduction and pistachios
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| Salads |
| Emily's Greens | $6.00 |
mixed organic greens, ricotta salata, dried cherries, crisp shallots and caramelized shallot vinaigrette
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| Mizuna | $9.00 |
organic maple creek farm mizuna, roasted beets and their Heirloom tomatoes with crumbled roquefort, lemon chive vinaigrette and toasted walnuts
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| Roasted Asparagus | $9.00 |
marinated with white balsamic and parmesan, a salad of romaine, celery root, creamy black pepper vinaigrette, oranges and shaved whole wheat toast
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| Main Courses |
| Vegetarian | $29.00 |
butternut squash and amoretti ravioli served with seasonal wild mushrooms and a variety of fall vegetables
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| Yellow Tail Snapper | $38.00 |
pan seared Florida yellow tail with a fricassee of baby artichokes, white beans, tomatoes, peppers, fennel and crisp guanciale
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| Halibut | $38.00 |
pan seared alaskan halibut with herbed bread topping served on leeks and blue crab, wild mushroom and spinach ragout with pesto
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| Duck | $40.00 |
foie gras, dried apricot and swiss chard filled rollatini of duck breast with roasted golden beet and confitd duck leg risotto, wilted greens and balsamic-citrus vinaigrette
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| Guinea Hen | $44.00 |
braised leg and breast of farm raised guinea hen with fresh fettucine and wild mushrooms served with reduced poultry broth, glazed root vegetables and organic swiss chard
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| Beef Filet and Wagyu Beef Short Rib | $46.00 |
pan roasted angus beef filet and slow braised wagyu beef short rib with whipped potatoes, pearl onions, brussels sprouts and haricots vert and beef reduction
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| Venison | $44.00 |
Rosemary and juniper marinated cervena venison loin, pan roasted and accompanied with a fall inspired caponata, farro and red wine syrup
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| Dessert Menu |
| Crème Brulee | $7.00 |
classic sweet and silky custard with crunchy caramelized sugar topping served with orange sections, raspberries and Mascarpone sugar cookie
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| Pineapple Soup | $8.00 |
warm pineapple soup with a macadamia nut-rum semi-freddo, mango-passion fruit coulis and coconut tuile
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| Orange-Pecan Tart | $8.00 |
pecan frangipane, ginger pastry cream and orange confit in a pecan tart shell with orange ginger reduction, cinnamon gelato and griottine
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| Apple Upside-down Cake | $8.00 |
brown butter almond financier with caramelized apples, vanilla crème anglaise and applesauce sorbet
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| Chocolate Marquis | $10.00 |
a valrhona chocolate mousse with caramelized pistachios, bananas, malt sauce and our house made Philadelphia style banana ice cream
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| Dessert Degustation |
a special sampling selection of desserts in a smaller form
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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