Emily's Prices in Mohnton, PA 19540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wings | $10.00 |
Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks
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| Steamed Large Maine Mussels | $10.00 |
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts
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| Fried Calamari | $14.00 |
Calamari tossed in seasoned flour and served with marinara sauce or on a bed of cherry pepper vinaigrette with shallots, capers and ginger
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| Coconut Shrimp | $14.00 |
Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce
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| Steak Fries or Cajun Fries | $4.00 |
A basket of crisp steak fries or Cajun wedge fries
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| French Onion Soup | $7.00 |
A crock of onion soup topped with croutons and cheese
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| Beer Battered Onion Rings | $6.00 |
A basket of batter dipped onion rings
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| Baked Bruschetta | $8.00 |
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
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| Stuffed Mushrooms | $14.00 |
Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan cheese mushroom sauce
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| Snapper | $7.00 - $9.00 |
Ask your server
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| Butternut Squash Crostini | $7.00 |
Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction. Served on four crostini
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| Baked Mussels on the Half Shell | $11.00 |
Large New England mussels topped with fresh herb garlic butter and panko bread crumbs and baked until golden brown
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| Fried Calamari | $14.00 |
Calamari tossed in seasoned flour and served with our own Marinara sauce
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| Stuffed Mushrooms | $14.00 |
Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce
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| Baked Bruschetta | $8.00 |
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
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| Coconut Shrimp | $14.00 |
Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce
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| Mohntondorf Salad | $13.00 |
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
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| Burgers, Sandwiches & More |
| Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub 8 oz. chicken breast. Please allow 20 minutes for well done burgers |
| Emily's Signature Burger* | $12.50 |
oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise
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| Southwest Burger* | $11.50 |
8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce
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| Wild West Burger* | $11.50 |
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions
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| Build Your Own Burger* | $10.50 |
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu
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| Pulled Pork Sandwich | $10.00 |
Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll
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| Bar Entrees |
| Emily Crab Cake Sandwich | $12.00 |
Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings
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| Cajun Pasta | $10.00 |
Andouille sausage, crayfish and crabmeat tossed with fettuccini pasta in a spicy cream sauce
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| Chicken Parmesan | $10.00 |
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
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| Beef Tip Pasta | $10.00 |
Sautéed beef tenderloin tips with smoked bacon in a blue cheese cream sauce topped with crisp onions and balsamic reduction over fettuccini pasta
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| Wild Mushroom Ravioli | $10.00 |
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
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| Steak & Fries | $17.00 |
6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
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| Crab Cake | $14.00 |
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
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| St. Louis Ribs | $14.00 |
Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
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| Salads |
| Emily's Caesar Salad | $9.00 - $12.50 |
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese
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| Emily's Spinach Salad | $13.50 |
Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
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| Mohntondorf Salad | $13.00 |
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian,
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| Emily's Caesar Salad | $9.00 - $12.50 |
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese
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| Emily's Spinach Salad | $13.50 |
Grilled salmon served over a bed of spinach with tomatoes, cucumber, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
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| Mohntondorf Salad | $13.00 |
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
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| On Tap |
| Coronado IPA |
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| Green Flash IPA |
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| Dogfish Head 90 Minute |
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| Sam Adams Seasonal |
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| Guinness Stout |
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| Franziskaner |
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| Kolsch |
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| Spaten Octoberfest |
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| Yuengling Lager |
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| Bottle |
| Amstel Light |
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| Angry Orchard Apple Crisp |
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| Blue Moon |
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| Budweiser |
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| Bud Light |
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| Coors Light |
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| Corona |
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| Corona Light |
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| Corsendonk |
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| Goose Island IPA |
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| Goose Island 312 Urban Wheat |
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| Heineken |
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| Heineken Light |
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| Hoegaarden |
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| Labatts Blue |
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| Leinenkugel's Seasonal Feature |
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| Michelob Ultra Light |
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| Miller Lite |
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| Moosehead |
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| O'Douls NA |
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| Omission |
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| Redbridge |
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| Rolling Rock |
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| St. Pauli Girl NA |
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| Stella Artois |
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| Troegs Hop Back |
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| Victory Hop Devil IPA |
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| Yuengling Lager |
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| Soups & Side Orders |
| Onion Soup au Gratin | $7.00 |
A crock of onion soup topped with croutons and cheese
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| Steak Fries or Cajun Fries | $3.50 |
A basket of crisp steak fries or cajun seasoned
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| Wings | $10.00 |
Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks
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| Baked Bruschetta | $8.00 |
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze
0
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| Coconut Shrimp | $14.00 |
Jumbo coconut shrimp, served with a Ginger orange dipping sauce
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| Beer Battered Onion Rings | $6.00 |
A basket of batter dipped onion rings
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| Chicken Bacon Flatbread | $8.00 |
Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions
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| Butternut Squash Crostini | $7.00 |
Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction
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| Sandwiches |
| Served with potato chips. Add $1 for side of steak fries, cajun fries or onion rings |
| Emily's Signature Sandwich | $8.00 |
Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread or tortilla wrap
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| Soup & Sandwich | $9.00 |
One half Emily's Signature Sandwich and a cup of the soup du jour
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| Prime Rib Melt | $11.00 |
Hot sliced prime rib, on sliced toasted brioche bread or wrap with horseradish cream sauce, melted provolone cheese and caramelized onions
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| Tuna Melt | $9.00 |
Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread
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| Pulled Pork Sandwich | $9.00 |
Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw on a brioche roll
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| Crab Cake Sandwich | $11.00 |
Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce
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| Grilled Reuben | $8.00 |
Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing
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| Vegetarian Wrap | $7.50 |
Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread
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| Burgers |
| Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Al so can sub chicken. Please allow 20 minutes for well done burgers |
| Emily Burger* | $12.50 |
8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaiseSouthwest Burger
0
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| Southwest Burger* | $11.50 |
8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce
0
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| Wild West Burger* | $11.50 |
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions
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| Build Your Own Burger* | $10.50 |
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu
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| Entrees |
| All entrées are served with a tossed salad |
| Cajun Pasta | $12.00 |
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta
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| Emily's Crab Cake | $13.00 |
Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries
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| Chicken Parmesan | $11.00 |
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
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| Shrimp and Crab Scampi | $12.00 |
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce
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| Wild Mushroom Ravioli | $10.00 |
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
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| Kobe Sirloin Steak* | $32.00 |
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil
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| Filet Mignon* | $38.00 |
8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce
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| Ahi Tuna | $22.00 |
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day
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| Emily's Crab Cakes | $27.00 |
Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli
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| Salmon | $22.00 |
Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce
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| Scallops & Risotto | $28.00 |
Pan seared scallops and served over four cheese, bacon & asparagus risotto
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| Veal, Crab and Asparagus | $27.00 |
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
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| Duck Breast* | $26.00 |
Maple Leaf duck breast, pan seared and finished with a thyme and cherry red wine
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| Bacon Wrapped Pork Tenderloin | $22.00 |
Pan seared pork tenderloin wrapped in bacon and oven roasted then finished with a rosemary infused demi-glace
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| Chicken Chesapeake | $23.00 |
All natural, local raised chicken breast, topped with a Chesapeake style crab sauce
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| Veal, Crab and Asparagus |
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
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| Flat Iron Steak |
6 oz. flat iron steak grilled and topped with a red wine demi-glace
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| Salmon |
Salmon, topped with a Parmesan crust, oven roasted and finished with a pumpkin seed pesto
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| Chicken Chesapeake |
All natural local raised chicken breast, topped with a Chesapeake style crab sauce
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| Cajun Pasta |
Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce
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| Chicken Parmesan |
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses
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| Wild Mushroom Ravioli |
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
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| Pastas |
| Served with a house salad |
| Cajun Pasta | $21.00 |
Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini
0
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| Chicken Parmesan | $19.00 |
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses
0
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| Wild Mushroom Ravioli | $19.00 |
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
0
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| Dessert Selections |
| Crème Brulee | $6.25 |
Ask your server for the featured flavor
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| White Chocolate Cheesecake | $6.25 |
Our own rich cheesecake with a raspberry sauce
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| Chocolate Brownie Mousse Parfait | $6.25 |
Chocolate mousse with chocolate walnut brownie and topped with whipped cream
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| Chocolate Layer Cake | $6.25 |
Dark chocolate cake with chocolate hazelnut butter cream
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| Tiramisu | $7.25 |
Layered espresso soaked cake and creamy custard
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| Deep Dish Apple Pie | $7.25 |
Mounds of apples topped with crumbles of streusel
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| Cannoli | $7.25 |
A pair of crisp shells with a sweet cheese and chocolate chip filling
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| Sorbet | $3.25 |
Lemon flavored sorbet with fresh berries
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| Vanilla Ice Cream | $2.95 |
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| Dessert Drinks |
| Espresso Martini |
Espresso vodka, Stoli-vanilla vodka, Frangelica, crème de cacao, Baileys
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| German Chocolate Cake |
Malibu Rum, crème de cacao, Frangelica, cream
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| Oatmeal Cookie Martini |
Goldschlager, butterscotch schnapps, baileys
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| Baby Guinness Shooter |
Café Patron floated with Bailey's Irish Cream
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| Nuts and Berries |
Chambord, Frangelica, kahlua, cream
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| Pineapple Upside-down Cake |
Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine
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| Irish Coffee |
Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe
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| Emily's Ghost Martini |
Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur
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| Thin Mint Martini |
Crème de menthe, crème de cacao, Kahlua, cream
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| Orange Creamsicle |
Whipped cream vodka, Stoli orange vodka, orange juice, cream
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| French Press Coffee | $4.00 |
See your server for bean selection
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| White Wines |
| Chalone "Gavilan" Chardonnay, Chalone Appellation, California | $45.00 |
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| Chalk Hill Chardonnay, Russian River Valley, California | $95.00 |
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| Thevenet & Fils Saint-Veran White Burgundy, France | $60.00 |
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| Ranga.Ranga Sauvignon Blanc, Marlborough, New Zealand | $30.00 |
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| Honig Sauvignon Blanc, Napa Valley, California | $45.00 |
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| Torre di Luna Pinot Grigio, Tre Venezia, Italy | $30.00 |
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| S.A. Prum "Essence" Riesling, Mosel-Saar-Ruwer, Germany | $35.00 |
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| A To Z Pinot Gris, Oregon | $35.00 |
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| Chateau Moncontour Vouvray, Loire Valley, France | $40.00 |
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| Red Wines |
| Queens Peak Cabernet Sauvignon, Sonoma Valley, California | $45.00 |
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| Sterling Vineyards Cabernet Sauvignon, Napa Valley, California | $60.00 |
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| Santa Rita "Medalla Real" Cabernet Sauvignon, Maipo Valley, Chile | $55.00 |
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| Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California | $70.00 |
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| Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California | $85.00 |
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| Vistorta Merlot, Friuli, Italy | $50.00 |
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| Stags Leap Wine Cellars Merlot, Napa Valley, California | $85.00 |
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| Domaine les Ondines Cotes Du Rhone Villages, Rhone Valley, France | $35.00 |
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| Chateau Peynard Bordeaux, France | $35.00 |
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| Fleur de California Pinot Noir, California | $40.00 |
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| A to Z Pinot Noir, Oregon | $50.00 |
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| San Fabiano Chianti, Tuscany, Italy | $30.00 |
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| Foppiano Zinfandel, Russian River Valley, California | $50.00 |
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| White House Wines by the Glass |
| Chardonnay |
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| White Zinfandel |
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| Pinot Grigio |
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| Gewurztraminer |
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| Riesling |
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| Sauvignon Blanc |
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| Moscato |
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| Red House Wines by the Glass |
| Cabernet Sauvignon |
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| Malbec |
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| Merlot |
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| Pinot Noir |
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| Lambrusco |
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| Main |
| Cheese, Fruit, Vegetable Tray | $50.00 |
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| Stuffed Mushrooms | $50.00 |
with crabmeat
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| Jumbo Shrimp Cocktail | $70.00 |
served with cocktail sauce
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| Coconut Battered Shrimp | $70.00 |
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| Miniature Wieners | $35.00 |
wrapped in puff pastry
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| Swedish or Marinara Meatballs | $30.00 |
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| Sesame Teriyaki Chicken on a Skewer | $35.00 |
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| Bruschetta | $30.00 |
3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion
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| Quiche | $30.00 |
individual servings (spinach or shrimp)
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| Scallops | $45.00 |
wrapped in bacon
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| Egg rolls | $30.00 |
served with sweet and sour sauce
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| Desserts |
| Desserts |
Choice of brownies and Ice Cream, sorbet, chocolate cake, or white chocolate cheesecake
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| Drinks |
| White Peach Sangria |
White Zinfandel, Peach Schnapps, Pineapple juice
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| Cucumber Tini |
Hendricks Gin, muddled cucumber
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| Emily-Rita |
1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
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| Cran-Pomegranate Martini |
Vodka, Pomegranate Liqueur, Cranberry juice
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| Georgia Peach-Tini |
Peach vodka, Peach Schnapps, Triple Sec, Orange juice
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| Washington Apple |
Crown Royal, Sour Apple Pucker, Cranberry Juice
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| Apple Cranberry Martini |
Absolut Vodka, Cranberry Juice and Sour Apple liqueur
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| Raspberry Lemon Drop Martini |
Absolut Citron, Absolut Vodka, Chambord
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| Blue Hawaiian |
Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
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| Whipped Coconuts |
Coconut Rum, Whipped Cream Vodka, splash of Orange juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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