Emperor of China Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| All handmade in our kitchen |
| Chinese BBQ Ribs | $7.95 |
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| Fried Squid | $5.95 |
Tender calamari, tossed in garlic and cilantro served with pickled ginger
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| Mandarin Dumplings (6) | $6.00 |
Dough pockets stuffed with pork and seasoning
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| Vegetable Springs Roll (1) | $1.75 |
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| Peking Duck Spring Roll (1) | $2.95 |
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| Steak Satay | $8.95 |
Marinated grilled bamboo skewers flank steak served with peanuts coconut sauce
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| Meat Wonton (6) | $8.95 |
Pork wonton deep fried with garlic sauce.
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| Crab Rangoon | $5.95 |
Cream cheese crab stix minced vegetable wrapped in a wonton skin and deep fried
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| Spicy Crab Rangoon | $6.95 |
Same as crab rangoon with added spices
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| Fried Mushrooms | $5.95 |
Stuffed with cream cheese minced and stix and vegetable mixture
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| Sweet Potato | $4.95 |
Hand batter fried sliced potato with honey garlic sauce
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| Shrimp Toast | $6.95 |
Ground shrimp and water chestnut mousse spread on toast point and fries
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| Quail Shanghai | $8.95 |
Pan fried quail sauteed in fregrant spices
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| Sesame Noodle | $6.95 |
Shredded cucumber bean sprouts scallions topped with sesame seed paste
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| Soup |
| Hot an Sour | $3.50 |
Thick and spicy with bean curd pork, mushrooms, and egg ribbons
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| Wonton | $2.95 |
Light broth pork filled noodles
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| Hot and Sour | $3.50 |
Thick spicy with bean curd pork, mushrooms and egg ribbons
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| Wonton | $2.95 |
Light broth, pork filled noodle
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| Egg Drop | $2.95 |
Chicken broth, egg ribbons
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| Tofu Vegetables | $3.50 |
Light broth, crunchy vegetable and tofu
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| Seaweed Soup | $5.95 |
Light broth pork and seaweed
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| Seafood Combo Soup | $11.95 |
Shrimp scallions in a light broth topped with cilantro and green onion
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| Chicken Sizzling Rice Soup | $6.95 |
Mixed vegetables and chicken slices in a tasty broth topped with sizzling puffed rice
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| Duck |
| Crispy Duck | $13.95 |
1/2 Duck marinated then fried crispy
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| West Lake Duck | $14.95 |
Marinated tender boneless duck served atop a bed of vegetables
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| Chicken |
| All white meat |
| Kung Pao Chicken | $10.50 |
Diced vegetable and panuts in a spicy brown sauce
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| Chicken in Peanuts Satay Sauce | $10.95 |
Bell pepper, broccoli and onions
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| Chicken in Garlic Sauce | $10.50 |
Green pepper, onions, bamboo shoots in a brown sauce
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| Moo Goo Gai Pan | $10.50 |
White meat with mushrooms and vegetables in a light white sauce
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| Cashew Chicken | $10.50 |
Chicken assorted diced vegetables in a brown sauce with roasted cashew
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| Chicken with Fresh Broccoli | $10.50 |
Light white sauce
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| Chicken with Fresh Pea Pods | $10.50 |
Light white sauce
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| Curry Chicken | $10.50 |
Assorted vegetables spicy yellow curry sauce
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| Sweet and Sour Chicken | $11.50 |
Hand breaded fried chicken with sweet and sour sauce on the side
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| Moo Shu Chicken | $10.50 |
Shredded vegetables and chicken served with mandarin crepes and hoi sin sauce
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| Chicken Szechuan | $10.50 |
Shredded vegetables in a spicy brown sauce
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| Sweet and Sour Combination | $13.50 |
Hand breaded fried pork chicken and shrimp with sweet and sour sauce on the side
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| Lemon Chicken | $10.95 |
Fried chicken breast hand battered with lemon sauce
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| General Tzao's Chicken | $13.50 |
Fried crispy pieces of chicken sauteed in a spicy brown glaze with crown of steamed broccoli
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| Flower Chicken | $10.50 |
Slices of chicken breast tossed with mixed vegetable in a light white sauce
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| Chicken in Black Bean Sauce (Zucchini and Onion) | $10.50 |
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| Orange Peel Chicken | $13.50 |
Crispy chicken pieces sauteed with hot peppers and orange peels in a sticky glaze
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| Beef |
| Choice meats |
| Kung Pao Beef | $13.95 |
Diced vegetables and peanuts in a spicy brown sauce
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| Beef in Garlic Sauce | $13.95 |
Green pepper, onion, bamboo shoots in a brown sauce
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| Beef Szechuan | $13.95 |
Shredded vegetables in a spicy brown sauce
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| Beef with Mixed Vegetables | $13.95 |
Assorted mixed vegetables in a brown sauce
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| Beef and Fresh Pea Pods | $13.95 |
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| Beef with Fresh Broccoli | $13.95 |
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| Pepper Steak | $14.50 |
Green pepper and onion in black bean sauce
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| Beef in Peanuts Satay Sauce | $13.95 |
Bell pepper, broccoli onion
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| Sesame Beef | $14.50 |
Crispy beef pieces sauteed in a master glaze with toasted seeds
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| Cumin Beef | $13.95 |
Sauteed beef in cumin seed hot pepper, garlic ginger and onion
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| Pork |
| Mandarin Pork | $10.50 |
Tender pork slices with green pepper and onion in a hot sin flavored sauce
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| Pork with Cucumbers | $10.50 |
Taiwan favorite in light sauce
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| Twice Cooked Pork | $10.50 |
Pork with green pepper, onion, cabbage in hot sin mandarin sauce
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| Sweet and Sour Pork | $11.50 |
Hand breaded and fried tender pork slices with sweet and sour sauce on the side
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| Pork Szechuan | $10.50 |
Shredded vegetables in a spicy brown sauce
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| Moo Shu Pork | $10.50 |
Shredded vegetables and pork served with mandarin crepes and sauce
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| Seafood |
| Kung Pao Shrimp | $14.95 |
Diced vegetables and peanuts in a spicy brown sauce
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| Shrimp in Garlic Sauce | $14.95 |
Green pepper, onion, bamboo shoots in brown flavorful sauce
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| Cashew Shrimp | $14.95 |
Diced vegetables in a brown sauce with roasted cashews
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| Shrimp with Fresh Broccoli | $14.95 |
In a light white sauce
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| Flower Shrimp | $14.95 |
large shrimp with broccoli bamboo shoots mushrooms carrots pea pods in a white sauce
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| Shrimp with Fresh Pea Pods | $14.95 |
Fresh tender pea pods large shrimp in a white sauce
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| Bacon Pan Fried Shrimp | $14.95 |
Bacon pan fried served on top of a bed of vegetables in a brown sauce
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| Sweet and Sour Shrimp | $14.95 |
Hand battered fried shrimp with sweet and sour sauce on the side
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| Kung Pao Squid | $14.95 |
Diced vegetable and peanuts in a brown sauce
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| Squid Black Bean Sauce | $14.95 |
Fermented flavored bean sauce with zucchini and onions
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| Scallions in Garlic Sauce | $14.95 |
Green pepper, onion, bambo shoots in a brown garlic sauce
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| Scallops with Vegetables | $14.95 |
Tender sea scallops, fresh vegetable in a light white sauce
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| Vegetables & Tofu |
| Broccoli in Garlic Sauce | $7.95 |
Brown sauce
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| Einght Treasure Vegetables | $8.95 |
Diced vegetables with peanuts in hoi sin sauce
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| Hung Sau Tofu | $9.75 |
Vegetables and tofu Braised brown sauce
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| Buddha Delight | $8.95 |
Special variety of mixed vegetable in alight white sauce
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| Five Flavor Eggplant | $9.75 |
Asian eggplant with pork spicy garlic sauce
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| Tofu with Black Bean Sauce | $9.75 |
Tender and curd braised in black bean sauce with zucchini onion
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| Sauteed String Beans | $9.25 |
Fresh green beans and pork in hot brown sauce
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| Kung Pao Tofu | $9.75 |
Diced vegetable and peanuts in a hot brown sauce
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| Mapo Tofu | $9.75 |
in a braised spicy sauce with pork and seasonings
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| Chinese Broccoli Sauteed in Oysters Sauce | $9.75 |
With tofu and mushrooms
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| Noodle |
| Chinese spaghetti, seasoned and work tossed with carrot, celery, onion and mushrooms |
| Emperor Lo Mein | $14.95 |
Beef, chinese and shrimp
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| Seafood Lo Mein |
Shrimp, scallops, crab and lobster meat
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| Shrimp Lo Mein | $14.95 |
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| Chicken Lo Mein | $9.95 |
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| Beef Lo Mein | $10.95 |
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| Vegetable Lo Mein | $8.95 |
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| Singapore Noodle | $14.95 |
Curry rice noodles mixed with shredded with shredded vegetables shrimp
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| Chicken Beef Ho Fun | $10.95 |
Fresh mushrooms onion and beans sprouts sauteed with chicken or beef and thick chewy rice ho fun noodle
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| Fried Rice |
| Used with egg with green onions |
| Seafood Fried Rice |
Shrimp, scallops, king crab
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| Shrimp Fried Rice | $14.95 |
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| Chicken Fried Rice | $9.95 |
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| Pork Fried Rice | $9.50 |
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| Beef Fried Rice | $10.95 |
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| Emperor Fried Rice | $14.95 |
Beef, chicken and shrimp
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| Vegetable Fried Rice | $8.95 |
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| Egg Foo Young |
| 3 patties with gravy on the side made with bean sprouts |
| Shrimp | $14.95 |
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| Chicken | $10.95 |
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| Beef | $12.95 |
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| Vegetable | $9.75 |
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| Chef's Special Menu - Small Bites |
| Taiwan Chicken Roll | $5.95 |
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| Salt and Pepper Tofu | $5.95 |
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| Hot Chili Wontons | $5.00 |
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| Szechuan Cucumber Salad | $4.95 |
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| Green Onion Flat Cake Beef Roll | $5.95 |
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| Chef's Special Menu - Dinner Entrees |
| Wokked Fragrant Spicy Beef | $14.95 |
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| Formosa Beef Noodle Soup | $10.95 |
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| Dee Sa Shain | $9.25 |
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| Green of the Day | $8.95 |
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| Fried Smelt | $10.50 |
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| Taiwan's Oyster Omelet | $11.50 |
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| 5 Layers of Heaven | $12.95 |
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| 1000 Pepper Chicken | $12.95 |
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| Three Cup Chicken | $12.50 |
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| Szechuan Hot Oil Boiled Beef or Fish Filter | $14.95 |
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| Braised Pork Shanks In Master Sauce | $12.50 |
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| Pickled Sour Mustard Greens with Pork | $9.95 |
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| Whole Steamed Fish | $29.50 |
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| Emperor Specialties |
| Peking Duck | $30.00 |
Famous chinese banquet dish served with mandarin crepes hot sin sauce and spring onions
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| Emperor Prime Seafood |
Lobster meat, shrimp, scallops squid and assorted vegetable in brown sauce
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| Sesame Chicken | $12.50 |
Crispy chicken pieces sauteed in a master glaze with toasted seeds
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| Prosperity Shrimp | $21.95 |
Large shrimp coated in waterchestnut flour crisp and wok tossed in a creamy sweet glaze with pineapple and candles walnuts
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| Lava Chicken | $12.95 |
Deep fried chicken breast served atop a bed of vegetable served on a sizzling with a spicy garlic sauce
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| Orange Peel Beef | $14.50 |
Slices of crispy beef delicious sauteed with orange peel and pepper in a sticky brown sweet glaze
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| Sea & Sky | $14.95 |
Chicken, shrimp assorted vegetable in a garlic sauce
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| Happy Family | $14.95 |
Chicken, beef, shrimp, scallops, assorted vegetable in brown sauce
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| Pineapple Shrimp | $21.95 |
Crispy shrimp sauteed with green peppers, pineapple and tomato in a sweet brown sauce
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| Empress Three in One |
Lobster meat king crab meat, scallops, sauteed with mushrooms and snow pea pods in a brown sauce
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| Emperor Shrimp | $21.95 |
One dozen shrimp in a red spicy and sweet sauce crowned with broccoli
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| West Lake Fish Vinigrette | $16.95 |
Steamed filet of sole topped with a sesame and sy vinigrette with shredded ginger and scallions
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| Pow Pow Sha | $16.95 |
Crispy shrimp sauteed in a creamy spicy sauce with chinese green
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| Desserts |
| Sugar Donuts | $3.95 |
With a candied ginger caramel sauce
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| Almonds Cookies | $0.50 |
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| Ice Cream | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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