Empire Brewing Company Prices in Syracuse, NY 13202
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters & Small Plates |
| Beer Muscles | $13.00 |
Steamed mussels w/ginger, lemongrass, white aphro, cilantro & coconut milk, served w/crostini
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| Everthing Pretzels | $7.00 |
Two hot soft pretzels, seasoned like the bagel & served w/amber ale cheese sauce
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| Grilled Margherita Pizza | $9.00 |
W/plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/fresh basil chiffonade
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| Nacho Fondue | $11.00 |
A layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/corn tortilla chips
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| Truffle Fries | $8.00 |
Thin cut fries tossed w/white truffle oil & pecorino-romano cheese, served w/house-made malt vinegar-herb aioli
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| Corn Tortilla Chips | $3.00 |
Add pico, $3.00, add fresh guacamole, $2.00, add amber ale cheese sauce, $3.00
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| Flatbread Pizza | $11.00 |
Topped w/white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade
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| Mediterranean Platter | $14.00 |
Tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread
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| Poutine |
Hand cut kennebec potato fries topped w/free range chicken-gravy & local cheese curd
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| Sweet Fire | $11.00 |
Andouille sausage marinated w/brown sugar & molasses, roasted & served w/ spicy brewhouse mustard
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| Tuscan Bean Dip | $8.00 |
Italian-style pureed white beans w/roasted garlic, rosemary & olive oil, served w/crostini
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| Salads |
| Caesar | $6.00 |
Romaine lettuce, creamy caesar dressing, asiago cheese & blue cornbread croutons (add grilled chicken, tofu, or falafel for $3.00)
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| Steak Salad | $13.00 |
Grilled hangar steak, romaine, blue cornbread croutons, roasted red peppers, crumbled blue cheese, tumbleweed onions & balsamic vinaigrette
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| Thai Chicken | $11.00 |
Grilled chicken w/marinated bell pepper, carrot, napa & red cabbages, scallion & cilantro, served over mixed greens w/thai vinaigrette
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| Empire Wedge | $11.00 |
Split romaine heart w/crisp bacon, grape tomato, red onion & creamy blue cheese dressing
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| Mixed Greens | $5.00 |
Local hydroponic mixed greens w/grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar
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| Soup of the Day |
| French Onion Soup | $5.00 |
Version of the classic soup, served w/crostini & melted gruyere
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| Cups & Bowls |
| Big Easy Gumbo | $4.00 - $9.00 |
W/chicken, andouille sausage & shrimp, served over steamed white rice
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| Lobster Bisque | $4.00 - $9.00 |
Topped w/blue corn croutons
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| Farmstead Chili | $4.00 - $9.00 |
Ground local elk, kobe, angus, pork, & lamb blended w/3 chiles & root vegetables
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| Moroccan Chili | $4.00 - $9.00 |
15 vegetable chili w/north african spices
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| Burgers |
| Bentley Burger | $12.00 |
Black angus topped w/nys cheddar, chipotle mayo, pickle, onion, lettuce & tomato
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| Free Range Turkey Burger | $13.00 |
All natural ground turkey w/spicy brewhouse mustard, lettuce, tomato & gruyere cheese
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| Kobe Burger | $14.00 |
Grass-fed american wagyu beef w/lettuce & tomato
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| Spicy Pig Burger | $12.00 |
Ground local pork topped w/bacon, cheddar, spicy chili-garlic sauce, lettuce & tomato
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| Veggie Burger | $12.00 |
Black bean, oat, corn, celery, red bell pepper & onion patty topped w/lettuce, tomato, guacamole & our 4 sprout blend
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| Cheddar Burger | $10.00 |
Black angus topped w/sharp nys cheddar cheese
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| Elk Burger | $14.00 |
Farm-raised & grass-fed elk w/lettuce & tomato
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| Grilled Chicken B.L.T. | $11.00 |
Grilled citrus marinated chicken, applewood bacon, lettuce, tomato, cheddar-jack cheese & chipotle mayo on pasta's stretch bread
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| Lamburger | $13.00 |
Ground free-range lamb w/feta cheese, lettuce, tomato & tzatziki
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| Tumbleweed Burger | $12.00 |
BBQ-basted black angus beef topped w/smoked gouda cheese, red onion weeds & chipotle mayo
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| Sandwiches |
| Andouille Po'Boy | $11.00 |
Grilled cajun sausage w/smoked gouda cheese, spicy brewhouse mustard & red onion weeds
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| Falafel Wrap | $11.00 |
Spinach wrap w/feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/choice of side
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| Grilled Vegetable Tacos | $11.00 |
3 soft flour tortillas filled w/seasonal vegetable, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce
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| Creole Meatball Po'Boy | $11.00 |
Local pork & kobe beef meatballs stewed in creole sauce & topped w/4 italian cheeses
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| Fish Tacos | $12.00 |
3 soft flour tortillas w/grilled tilapia, sour cream, java vegetables, cheddar-jack cheese & pico de gallo
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| Java Chicken Wrap | $11.00 |
Soft flour tortilla w/thai-marinated grilled chicken, cilantro, carrots, bell peppers, napa cabbage, scallions, sprouts & sriracha mayo
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| Large Plates |
| Big Mamou | $15.00 |
Includes jambalaya, big easy gumbo, shrimp nola & blue corn bread
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| Grilled Hangar Steak | $18.00 |
Served w/roasted garlic mashed potatoes, seasonal vegetables, herb butter & tumbleweed onions
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| Jambalaya | $14.00 |
A flavorful rice dish w/shrimp, chicken, andouille sausage & smoked ham, seasoned w/a blend of cajun herbs & spices, topped w/authentic creole sauce
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| Tilapia Burrito | $15.00 |
Soft flour tortilla filled w/grilled, farm-raised tilapia, lettuce, tomato, cheddar-jack cheese & chipotle mayo, topped w/enchilada sauce, served w/red beans, rice & our moca-heti
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| Fajita | $17.00 |
Choice of grilled steak, chicken, sweet fire, sauteed shrimp, or tofu-vegetable mix on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/flour tortillas, guacamole, sour cream, pico
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| Grilled Jail Island Salmon | $18.00 |
Served in a skillet w/chickpeas, spinach, tomato, artichoke, red pepper, feta cheese & tzatziki
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| Pasta Nola | $12.00 |
Spiral pasta in a louisiana-style tomato cream sauce (add grilled chicken or creole meatballs, $3.00; add sauteed shrimp, $6.00)
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| Happy Hour |
| Cheddar Burgers | $8.00 |
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| Spicy Pig Burgers | $8.00 |
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| Margherita Pizzas | $6.00 |
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| Nacho Fondues | $9.00 |
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| Empire Pints | $4.00 |
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| Sides |
| Blue Corn Bread | $2.00 |
Grilled & served w/ local maple butter
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| Mashed Potatoes | $3.50 |
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| Red Beans & Rice | $3.50 |
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| Sweet Potato Fries | $3.50 |
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| Coleslaw | $3.50 |
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| Java Slaw | $3.50 |
Red, napa & green cabbages tossed in our indo sauce w/ carrots & cilantro
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| Seasonal Vegetable |
Choice of vegetable, changes daily
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| Thin Cut Fries | $3.50 |
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| Vegetarian |
| Baked Eggs | $12.00 |
Local eggs baked with chickpeas, spinach, tomato, artichoke, red peppers & feta cheese
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| Creole Huevos Rancheros | $12.00 |
Crisp flour tortilla topped w/refried red beans, poached free range egg, creole sauce, cheddar jack, diced tomato, lime dressed slaw, pico, sour cream & guacamole
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| Everything Pretzels | $7.00 |
Two hot soft pretzels, seasoned like the bagel & served w/ amber ale cheese sauce
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| Flatbread Pizza | $11.00 |
Topped w/white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade
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| Grilled Vegetable Tacos | $11.00 |
3 soft flour tortillas filled w/seasonal vegetables, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce
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| Mahed Potatoes | $3.50 |
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| Mediterranean Platter | $14.00 |
Tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread
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| Maroccan Chili | $4.00 - $9.00 |
15 vegetable chili w/north african spices
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| Pasta Nola | $12.00 |
Spiral pasta in a louisiana-style tomato cream sauce (add grilled chicken or creole meatballs, $3.00; add sautéed shrimp, $6.00)
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| San Francisco Burger | $12.00 |
Veggie burger made w/black bean, oat, corn, bell pepper, celery, carrot & onion, topped w/swiss cheese, guacamole & a poached farm fresh egg, served w/ thin cut fries
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| Tuscan Bean Dip | $8.00 |
Italian-style pureed white beans w/roasted garlic, rosemary & olive oil, served w/crostini
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| Blue Corn Bread | $2.00 |
Grilled & served w/local maple butter
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| Coleslaw | $3.50 |
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| Empire Fruit & Grain | $9.00 |
Organic rolled oats & bran, honey, craisins, dried cherries, raisins, pumpkin seeds, banana chips, almonds, walnuts, cashews & nys maple syrup served w/ organic yogurt & in-season fruit
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| Falafel Wrap | $11.00 |
Spinach wrap w/feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/choice of side
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| Grilled Margherita Pizza | $9.00 |
W/plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/fresh basil chiffonade
0
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| Java Slaw | $3.50 |
Red, napa & green cabbages tossed in our indo sauce w/carrots & cilantro
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| Mixed Greens | $5.00 |
Local hydroponic mixed greens w/grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar
0
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| Nacho Fondue | $11.00 |
A layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/corn tortilla chips
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| Red Beans & Rice | $3.50 |
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| Seasonal Vegeetable |
Choice of vegetable, changes daily mp
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| Tofu & Mushroom | $17.00 |
Grilled tofu & local mushrooms on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/soft flour tortillas, guacamole, sour cream, pico & shredded lettuce
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| Veggie Burger | $12.00 |
Black bean, oat, corn, celery, red bell pepper & onion patty topped w/lettuce, tomato, guacamole & our 4 sprout blend
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price