Empire Szechwan Prices in Northbrook, IL 60062
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Po Po Tray | $5.50 |
5.Per person. egg roll, B.B.Q. spare ribs, shrimp toast, crab rangoon and sauteed beef, service hibachi style, minimum 2 persons.
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| Fried Wonton (8) | $3.25 |
Spiced, chopped pork wrapped in crispy wonton.
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| Egg Roll (2) | $2.95 |
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| Spring Roll, Shanghai Style (2) | $3.95 |
Shrimp, beef and vegetable in thin crust, light and tasty.
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| Hibachi Beef Stick (5) | $4.95 |
Lean and tasty.
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| Pot Stickers (6) | $5.25 |
Chopped pork wrapped in thin flour wrapping.
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| Shrimp Toast (4) | $4.95 |
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| Crab Rangoon (5) | $4.95 |
Alaskan king crab with cream cheese wrapped in wonton and fried.
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| Barbecued Spare Ribs | $5.50 |
Sugar cured then charcoal broiled.
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| Soup |
| Egg Drop Soup | $1.95 |
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| Hot And Sour Soup | $2.25 |
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| Vegetable Soup | $4.95 |
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| Sizzling Rice Soup | $5.50 |
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| Wonton Soup | $4.95 |
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| King Crabmeat Velvet Soup | $5.50 |
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| Sharks Fin Soup | $7.50 |
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| Pork |
| Sweet And Sour Pork | $9.95 |
Wrapped in our own batter, topped with homemade sauce.
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| Black Mushrooms Pork | $10.50 |
Sauteed pork with black mushrooms and bamboo shoots.
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| Pork Tenderloin And Mushrooms | $9.95 |
Pork tenderloin strips sauteed with mushrooms, snow peas and vegetables in oyster sauce.
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| Sliced Pork With Broccoli | $9.95 |
Pork tenderloin strips sauteed with broccoli in brown sauce.
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| Moo Shu Pork | $10.50 |
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, and then tossed with fried egg. served with chinese crepes in plum sauce.
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| Szechwan Hot-Spicy Pork | $9.95 |
Pork tenderloin, steamed and sliced, then pan-fried with crispy cabbage and green pepper in hot sauce.
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| Hunan Pork | $9.95 |
Pork sauteed separately with seasonal vegetables in hot sauce.
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| Shredded Pork In Garlic Sauce | $9.95 |
Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots and woodear mushrooms in a light sweet and sour garlic sauce.
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| Beef |
| Beef And Broccoli | $10.95 |
Choice flank steak slices cooked with broccoli & water chestnuts.
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| Beef And Snow Pea Pods | $10.95 |
Strips of lender beef, toss-fried w/ snow peas & water chestnuts.
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| Beef And Green Pepper | $10.95 |
Seasoned in red wine and sauteed in soy sauce.
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| Vegetable Beef | $10.95 |
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| Peking Beef | $10.95 |
Strips of u.s. choice flank steak stir-fried with baby corn, mushrooms, snow peas and water chestnuts.
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| Beef With Chinese Mushrooms | $10.95 |
Winter bamboo shoots.
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| Mongolian Beef | $10.95 |
Sliced tender beef sauteed with green onion and garnished with long grain rice.
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| Beef and Mushroom | $10.95 |
Choice flank steak slices prepared with mushrooms and snow peas in oyster sauce.
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| Orange Beef | $12.95 |
Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce.
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| Shredded Beef Szechwan Style | $10.95 |
Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce.
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| Hunan Beef | $10.95 |
choice flank strips sauteed separately with seasonal vegetables in hot sauce.
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| Hot Braised Shredded Beef | $10.95 |
Shredded beef, water chestnuts, bamboo shoots, mushrooms in hot garlic sauce.
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| Kung-Po Beef | $10.95 |
Tender beef strips sauteed with water chestnuts in hot sauce. topped with peanuts.
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| Scallops and Beef | $12.95 |
Sauteed with snow peas and broccoli in hot brown sauce.
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| Beef & Chicken Hunan Style | $10.95 |
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| Moo Shu Beef | $11.95 |
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| Seafood |
| Shrimp With Pea Pods | $12.95 |
Sauteed with water chestnuts in white sauce.
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| Shrimp And Broccoli | $12.95 |
Prepares with water chestnuts in white wine sauce.
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| Cashew Shrimp | $12.95 |
Shrimp sauteed with onions and mushrooms, topped with toasted cashew nuts.
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| Shrimp With Mixed Vegetables | $12.95 |
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| Three Treasures From The Orient | $14.95 |
A delightful assortment of shrimp, scallops & imitation crab sauteed with snow peas, mushrooms in white sauce.
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| Happy Family | $14.95 |
beef, shrimp, chicken breast & scallops, pan fried with chinese greens.
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| Shrimp With Lobster Sauce | $12.95 |
Prawns simmered with minced pork in delicate egg velvet, topped with oyster sauce.
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| Sweet And Sour Shrimp | $12.95 |
Fried to a crisp in our own batter and topped with our own sweet & sour sauce.
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| Moo Shu Shrimp | $12.95 |
Shrimp sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. served with chinese crepes in plum sauce.
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| Prawns In Black Bean Sauce | $12.95 |
Shrimp sauteed w/ green pepper & mushrooms in black bean sauce.
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| Braised Prawns In Chili Sauce | $14.95 |
Stir-fried with chopped onions, chinese mushrooms and braised in hot gingered tomato sauce.
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| Kung-Po Shrimp | $12.95 |
Prepared with water chestnuts and bell pepper in a hot sauce. sprinkled with toasted peanuts.
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| Empress Shrimp | $12.95 |
Shrimp dipped in egg batter and lightly fried then sauteed w/ vegetable in sweet sauce w/ dash of hot oil.
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| Shrimp In Garlic Sauce | $12.95 |
Prawns blended with woodear mushrooms, water chestnuts, celery and bamboo shoots in garlic flavored hot sauce.
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| Five Flavor Shrimp | $14.95 |
Shrimp marinated in dry sherry, dipped fried sauteed w/ crispy green peppers in a delicately spiced sauce topped w/ candied walnuts.
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| Salt & Black Pepper Shrimp | $15.95 |
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| Sweet & Sour Sliced Fish | $13.95 |
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| Kung-Po Sliced Fish | $13.95 |
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| Scallops In Garlic Sauce | $15.95 |
scallops sauteed with mushrooms & water chestnuts in garlic sauce.
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| Lobster Cantonese |
Succulent chunks of lobster vail sauteed with minced pork, topped with oyster sauce.
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| Lobster With Garlic Sauce |
lobster blended with woodear mushrooms, water chestnuts and bamboo shoots in garlic flavored sauce.
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| Crispy Whole Fish, Hunan Style |
Whole fish deep-fried till crisp, coasted with hunan sauce topped with finely shredded pork, snow pea pods, bamboo shoots and chinese mushrooms.
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| Chicken with Shrimp | $11.95 |
Shrimp and chicken with water chestnuts, celery and onions in brown sauce.
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| Vegetarians |
| Farmers Market | $8.50 |
Adelightful mixture of chinese green, sauteed to your taste.
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| Steamed Oriental Vegetable In White Sauce | $8.50 |
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| Black Mushrooms & Bamboo Shoots | $9.50 |
Snow peas, chinese black mushrooms & winter bamboo shoots.
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| Broccoli In Oyster Sauce | $8.50 |
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| Eggplant | $8.50 |
Served with minced pork in garlic sauce
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| String Bean | $8.50 |
Served with minced pork, szechwan style
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| Mood Shu Vegetable | $8.95 |
Chicken and eggs mixed with vegetables and served with chinese crepes in plum sauce.
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| Gourmet Specialties |
| Sweet Sour Hawaii | $12.95 |
Shrimp, chicken, pork combination wrapped in our own batter, topped with homemade sauce.
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| General Taos Chicken | $11.95 |
Chunk chicken marinated quickly fried until crispy sauteed with dried red pepper special sauce.
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| House Sizzling Plate | $14.95 |
Shrimp, scallops, beef, chicken breast with bamboo shoots, mushrooms and broccoli in brown sauce.
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| Mongolian Triple | $13.25 |
Jumbo shrimp, chicken and beef sauteed w/ green onion.
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| Sesame Beef Or Chicken | $11.95 |
U.S. flank steak cubes sauteed w/ orange peels in hot sauce till outside is crispy while inside is still juicy, topped with sesame seeds & served on a bed of chinese vermicelli. add $1.00 for beef.
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| Asparagus Trio | $15.95 |
Sauteed with chicken, scallops and shrimp.
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| Pandas Double Happiness | $16.95 |
Canadian scallops sauteed with chinese mushrooms and water chestnuts in tangy red sauce. juicy prawns sauteed with straw mushrooms, bell pepper and water chestnuts in dry sherry.
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| Eight Treasure Duck | $18.95 |
Duck marinated overnight, deep fried then steamed, topped with scallops, crabmeat, shrimp mushroom, bamboo shoots with mixed vegetables, very juicy.
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| House Seafood Splendor | $25.95 |
A combination of lobster tail cubes, chunks of king crab, scallops, gulf shrimp and bell pepper, chinese mushrooms, winter bamboo shoots in a delicious oyster sauce.
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| Papa Magic Basket | $25.95 |
A sumptuous arrangement of delicacies from earth to sea lobster, scallops, filet mignon, chicken etc.
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| Peking Duck | $25.95 |
Whole young long island duck marinated with chinese five spices, honey and vinegar, baked and carved. half of the duck is served with plum sauce in chinese thin crepes.
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| To Fu |
| To Fu | $8.95 |
Served with minced pork szechwan style in hot and spicy sauce.
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| To Fu Family Style | $10.50 |
To fu fries to a crisp, sauteed with pork in hot pepper sauce.
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| To Fu With Shrimp | $10.50 |
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| To Fu with Pork | $9.95 |
Served with pork & mushroom
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| Poultry |
| Sweet And Sour Chicken | $9.95 |
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| Champagne Chicken | $9.95 |
Sliced chicken breast sauteed with chinese mushrooms, winter bamboo shoots and snow peas in dry sherry sauce.
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| Chicken Breast And Broccoli | $9.95 |
Prepared with broccoli in a rich chicken broth.
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| Chicken Breast And Snow Pea Pods | $9.95 |
Served with water chestnuts in chicken both.
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| Moo-Goo Gai Pan | $9.95 |
(chicken with vegetables) sliced chicken and mushrooms, prepared with mixed vegetables in a rich chicken broth.
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| Sliced Chicken With Garlic | $9.95 |
Chicken with garlic and green peppers, onions.
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| Diced Chicken With Almond | $9.95 |
Cubes of chicken, water chestnuts, mushrooms and celery in a delicious broth. topped with toasted almond.
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| Diced Chicken With Cashew Nuts | $9.95 |
Tender chicken cubes, toss-fried with water chestnuts, onions and mushrooms. sprinkled with toasted cashew nuts.
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| Empress Chicken | $9.95 |
Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil.
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| Teriyaki Chicken | $9.95 |
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| Curry Chicken | $9.95 |
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| Lemon Chicken | $10.50 |
Choice chicken breast, breaded and deep-fried till crisp. topped with chef homemade lemon sauce.
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| Kung-Po Chicken | $9.95 |
Juicy chicken cubes sauteed with water chestnuts and bell pepper in hot pepper sauce. topped w/ toasted peanuts.
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| Szechwan Hot Spicy Chicken | $9.95 |
Marinated chicken cubes seasoned w/ minced garlic hot sauce.
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| Hunan Chicken | $9.95 |
Chicken sauteed separately w/ seasonal vegetables in hot sauce.
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| Moo Shu Chicken | $10.50 |
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| Crispy Chicken | $9.95 |
Marinated chicken steamed and deep fried-realty a beauty in disguise. the skin is crisp, the meat is luscious.
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| Crispy Duck | $12.95 |
Marinated duck steamed and deep fried-really a beauty in disguise. the skin is crisp, the meat is luscious, and even the bones are crunch and tasty.
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| Homemade Noodles |
| Peking Noodles | $7.50 |
Minced pork, shrimp and onions sauteed in bean sauce, served with a bowl of noodles.
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| Seafood Noodles Soup | $7.95 |
Noodles bathed in rich soup with various seafood and vegetables
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| Noodle Platter | $8.50 |
Sauteed seafood, pork & vegetables over our homemade noodles.
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| Chow Fun | $9.50 |
Wide rice noodles pan fried with your choice of beef, pork, chicken and vegetable. Add $ 1.00 for shrimp and deluxe
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| Lo Mein Deluxe | $8.95 |
Soft noodles with your choice of beef, pork, chicken and vegetable. Add $1.00 for shrimp and deluxe.
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| Chow Mein & Fried Rice |
| Chow Mein | $8.95 |
Crispy noodles with your choice of beef, pork, chicken and vegetable. Add $1.00 for shrimp and deluxe.
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| Chop Suey | $8.95 |
Your choice of beef, pork chicken & vegetable served w/ rice. Add $1.00 for shrimp and deluxe.
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| Fried Rice | $8.95 |
Your choice of beef, pork, chicken, and vegetable. Add $1.00 for shrimp and deluxe.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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