Empress Pavilion Prices in Concord, CA 94520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Fried Bananas | $5.95 |
lightly battered and fried to a golden brown topped with a sugar glaze.
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| Mandarin Ripieno | $5.95 |
mandarin sorbet in natural mandarin shell
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| Tiramisu | $5.95 |
three soft layers of sponge cake drenched with coffee and filled with zabaglione cream, with a hint of rum, all dusted with rich cocoa powder.
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| Coconut Ripeno | $5.96 |
coconut sorbet in natural coconut shell.
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| Fried Ice Cream | $5.95 |
three vanilla ice cream scoops lightly battered and fried to a golden brown.
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| Chocolate Cake | $4.95 |
chocolate cake frosted with semi-sweet chocolate and topped with raspberry sauce. 1.50 extra for a la mode.
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| New York Style Cheesecake | $4.95 |
topped with raspberry sauce.
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| Vanilla Ice Cream | $3.95 |
two scoops of vanilla ice cream.
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| Appetizers |
| Potstickers | $3.95 |
crescent shaped dumplings filled with ground pork & vegetables lightly pan-fried. (4)
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| Salt & Pepper Shrimp | $9.95 |
shrimp in shell tossed with scallions, onions, salt & black pepper with hot chili peppers.
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| Butterfly Shrimp | $7.95 |
marinated shrimp, lightly breaded and fried to a golden brown. Served with sweet & sour sauce.
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| Shrimp Dumplings | $3.95 |
crystal shrimps wrapped in a clear dumpling skin. A Dim Sum Favorite. (10 minutes to steam) (4)
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| Veggie Spring Rolls | $3.95 |
crispy spring rolls filled with vegetables and lightly fried to a golden brown. Served with sweet and sour sauce. (4)
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| Chicken Lettuce Wraps | $9.95 |
wok-cooked spiced chicken, mushroom, water chestnut and celery. Served in cool lettuce cups.
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| Empress Chicken Wings | $4.95 |
chicken wings lightly fried to a golden brown and wok-fried with scallions. (6)
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| Pork Dumplings | $3.50 |
delicious pork with shrimp wrapped in a clear dumpling skin topped with golden caviar (10 minutes to steam) (4)
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| Veggie Lettuce Wraps | $9.95 |
wok-seared vegetables served in cool lettuce cups.
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| Wonton Drops | $3.95 - $4.95 |
filled with cheese and lightly fried to a golden brown. Served with sweet & sour sauce.
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| Empress Sampler | $7.95 |
the ultimate sampler of 2 potstickers, 2 chicken wings and 2 egg rolls.
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| Chicken Egg Rolls | $3.95 |
crispy egg rolls filled with shredded chicken and lightly fried to a golden brown.
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| Garlic Shrimp Rolls | $4.95 |
crispy shrimp rolls filled with garlic, shrimp and vegetables and lightly fried to a golden brown.
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| Soups / Salads |
| Hot & Sour Soup | $2.95 - $5.50 |
soft tofu with pork, bamboo shoots, water chestnuts, wood ear with a dash of white pepper and vinegar.
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| Seafood Tofu Soup | $6.95 |
soft tofu with scallops, shrimp, crabmeat and an array of vegetables mixed into a decadent seafood broth garnished with scallions.
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| Wonton Soup | $6.95 |
chicken, shrimp, mushroom, snow peas, waterchestnut and pork wontons in a chicken broth.
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| Chinese Chicken Salad | $6.95 |
iceberg lettuce with garden vegetables and wonton strips tossed with our light sesame dressing.
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| Hung to Ye Fu Wonton | $6.95 |
wontons filled with marinated shrimp and cilantro, lightly fried. Served in a chicken broth
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| Sizzling Rice Soup | $6.95 |
a classic favorite in which rice is lightly fried and tossed into hot soup with chicken, shrimp, and an array of vegetables.
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| Papaya Beef Salad | $6.95 |
strips of papaya and beef tossed together with basil and peanut in a light tangy soy dressing.
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| Soup Noodles |
| Wonton Noodle Soup | $6.95 |
mushrooms, chicken, shrimp and pork wonton with egg noodles and vegetables in a chicken broth.
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| Seafood Noodle Soup | $7.95 |
shrimp, scallops and crabmeat in a chicken broth.
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| Vegetable Noodles | $5.50 |
an array of vegetables served in chicken broth.
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| Chef's Specials |
| Orange Peel Chicken | $8.95 |
lightly breaded chicken stir-fried with chili peppers and orange peel in our spicy orange citrus sauce.
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| Walnut Glazed Shrimp | $11.95 |
wok-seared tender shrimp served with honey glazed walnuts
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| Shrimp and Scallops Delight | $11.95 |
stir-fried with garlic, yellow chives and snow peas on a bed of bamboo shoots, onions, and carrots.
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| Hunan Beef | $9.50 |
beef, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.
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| Hunan Chicken | $8.95 |
chicken, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.
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| Mongolian Beef | $9.50 |
lightly seared steak with scallions and garlic.
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| Kung Pao #3 | $11.95 |
beef, shrimp and scallops wok's fired with scallions, chili peppers and peanuts in our spicy sauce.
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| Sesame Chicken | $8.95 |
stir-fried chicken and sweet potatoes topped with sprinkles of sesame seeds in our garlic soy sauce.
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| Mu Shu Chicken | $8.95 |
thinly sliced chicken stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce
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| Mango Chicken | $8.95 |
stir-fried chicken breast with mangoes, onions and bell peppers.
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| Salt and Pepper Crab | $25.95 |
whole dungeonous crab lightly battered and fried then sauteed with onions, scallions, garlic and black pepper.
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| Kung Pao Beef | $9.50 |
wok-fired with scallions, onions, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.
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| Beef and Pork |
| Orange Peel Beef | $9.50 |
wok-seared beef with chili peppers and orange peel in our spicy orange citrus sauce.
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| Oyster Sauce Beef | $9.50 |
wok-seared beef with sugar peas, zucchini, mushrooms, and carrots in our classic garlic soy sauce.
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| Beef with Broccoli | $9.50 |
wok-seared beef served on a bed of fresh steamed broccoli
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| Szechwan Beef | $9.50 |
wok-seared beef with red bell peppers, onions and bamboo shoots in our spicy sauce.
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| Mango Beef | $9.50 |
wok-seared beef with mangoes, onions and chilli peppers.
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| Beef in Black Bean Sauce with Asparagus | $9.50 |
wok-seared beef stir-fried in a black bean sauce tossed with asparagus and onions.
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| Sweet and Sour Pork | $8.50 |
lightly breaded pork stir-fried in our sweet & Sour sauce garnished with pineapples and bell peppers.
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| Mu Shu Pork | $8.50 |
thinly sliced pork stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce.
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| Pork with Green Beans | $8.50 |
wok-cooked ground pork with green beans with preserved vegetables, garlic and chili sauce
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| Salt & Pepper Chops | $8.50 |
marinated pork chops wok'd fired with scallions and onions
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| Chicken |
| Kung Pao Chicken | $8.95 |
wok-fried with scallions, onions, zucchini, chili peppers, bell peppers, mushrooms, and peanuts in our spicy sauce.
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| Sweet and Sour Chicken | $8.95 |
lightly breaded chicken stir-fried in our sweet & sour garnished with pineapples and bell peppers.
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| Curry Chicken | $8.95 |
wok-fired with onions, bell peppers, scallions, chili peppers and basil in our yellow curry sauce.
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| Lemon Chicken | $8.95 |
lightly breaded chicken stir-fried with our tangy lemon sauce.
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| Chicken with Broccoli | $8.95 |
wok-cooked chicken served on a bed of fresh steamed broccoli.
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| Cashew Chicken | $8.95 |
a classic favorite wok-fried with sugar peas, scallions and cashew in our house sauce.
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| Chicken in Black Bean Sauce with Asparagus | $8.95 |
wok-fired chicken in a black bean sauce tossed with asparagus.
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| Spicy Chicken and Eggplant | $8.95 |
stir-fried with red bell peppers, bamboo shoots, garlic and scallions in our spicy sauce.
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| Szechwan Chicken | $8.95 |
red bell peppers, bamboo shoots, onions with chicken in our spicy sauce.
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| Seafood |
| Orange Peel Shrimp | $11.95 |
wok-fried with hot chili peppers and orange peel in our spicy orange citrus sauce.
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| Sauteed Prawns | $12.95 |
wok-fired with scallions, and chili peppers in our special house sauce garnished with fresh asparagus.
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| Two Way Shrimp | $12.95 |
wok-fried with scallions in our sweet & spicy sauce and our garlic white sauce.
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| Salt & Pepper Sea Bass | $12.95 |
marinated sea bass wok'd-fired in a light salt and pepper batter with chili peppers and garnished wit coconut sprinkles.
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| Kung Pao Shrimp | $11.95 |
wok-fired with scallions, onions, chili peppers, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.
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| Salmon in Black Bean Sauce | $12.95 |
freshly steamed salmon in a black bean sauce garnished with asparagus, bell peppers, garlic and hot chili peppers.
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| Mango Shrimp | $11.95 |
stir-fried with mangoes, onions and bell peppers.
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| Empress Seafood Platter | $12.95 |
shrimp, scallops and squid sauteed in our garlic soy sauce with sugar peas, red bell peppers broccoli and basil.
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| Sea Bass with Shitake Mushrooms | $16.95 |
freshly steamed sea bass in a light soy ginger sauce garnished with scallions and shitake mushrooms.
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| Shrimp with Portabello Mushrooms | $12.95 |
shrimp stir-fried in a garlic sauce with fresh portabello mushrooms.
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| Shrimp with Snow Peas | $11.95 |
shrimp lightly stir-fried with snow Peas in our garlic white sauce.
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| Szechwan Scallops | $11.95 |
scallops stir-fried with broccoli, onions, red bell peppers and mushroom in our sweet and spicy sauce.
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| Vegetables |
| Green Beans | $6.95 |
wok-cooked with preserved vegetables garlic and chili peppers.
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| Mushrooms | $6.95 |
an array of mushrooms lightly wok-cooked with scallions in our house sauce.
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| Braised Tofu | $6.95 |
soft tofu wok'd fired to a golden brown and stir-fried in our garlic soy sauce.
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| Braised Broccoli | $6.95 |
broccoli stir-fried in our garlic soy sauce.
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| Asparagus | $6.95 |
wok-cooked with preserved vegetables and garlic.
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| Vegetable Delight | $6.95 |
bok choy, broccoli, carrots, celery, water chestnuts, bamboo shoots and mushrooms stir-fried in our garlic soy sauce.
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| Spinach | $6.95 |
wok-cooked with garlic.
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| Bok Choy and Mushroom | $6.95 |
bok choy and mushrooms stir-fried in our garlic soy sauce.
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| Eggplant | $6.95 |
stir-fried with red bell pepper, bamboo shoots, onions, garlic and scallions in our spicy sauce.
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| Ma Po Tofu | $6.95 |
soft tofu in a spicy vegetarian sauce garnished with scallions.
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| Tofu Green Beans | $6.95 |
lightly fried tofu to a golden brown stir-fried with green beans in our house sauce.
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| Kung Pao Tofu | $6.95 |
soft tofu lighty fried and stir-fried with vegetables and peanuts in our spicy sauce.
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| Fried Noodles and Fried Rice |
| Chow Mein | $7.95 - $9.95 |
egg noodles stir-fried with your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)
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| Double Pan-Fried Noodle | $7.95 - $9.95 |
egg noodles twice pan-fried to a light crisp stir-fried with beef, chicken, pork or shrimp ($1.00 extra for shrimp) (2 choices)
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| Garlic Noodles | $5.95 |
egg noodles stir-fried with garlic, garlic and garlic.
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| Fried Rice | $5.95 - $7.95 |
long grain rice stir-fried with egg and soy, garnished with scallions with your choice of beef, chicken, pork and shrimp. ($1.00 extra for shrimp) (2 choices)
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| Chow Fun | $7.95 - $9.95 |
rice noodles stir-fried with basil in your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)
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| Singapore Noodles | $7.95 |
rice noodles stir-fried in a spicy curry sauce with chicken, shrimp and red bell peppers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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