Menu With Price Menu EN Japanese Brasserie Menu

EN Japanese Brasserie Menu and Prices

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En Kaiseki - Soyokaze

Traditionally Served With Sake Or Shochu And Features Shun (seasonal) Ingredients. Must Be Ordered One Hour Prior To Kitchen Close. $65.00 Per Person. Sake & Shochu Accompaniment: Additional $35.00 Per Person.

O - Banzai	Price may varies	chef s selection of three small kyoto-style appetizers MORE
Chefs Sashimi Selection	Price may varies
Saikyo Miso Marinated	Price may varies	grilled black cod MORE
Freshly Scooped Tofu	Price may varies	served with wari-joyu MORE
Stone Grilled Organic Chicken	Price may varies	with garlic shoyu MORE
Chilled Soba	Price may varies	chilled thin buckwheat noodles with a chilled dashi dipping sauce MORE
Kisetsu No Ice Cream	Price may varies	seasonal ice cream MORE

En Kaiseki - Aozora

Traditionally Served With Sake Or Shochu And Features Shun (seasonal) Ingredients. Must Be Ordered One Hour Prior To Kitchen Close. $95.00 Per Person. Sake & Shochu Accompaniment: Additional $45.00 Per Person.

Zensai	0	Price may varies	white asparagus with ikura, octopus shabu shabu salad and natsu yasai with a dashi gelee MORE
Smoked Sashimi Selection	0	Price may varies	cold process sakura smoked MORE
Kaisen Yuba Tsutsumi	0	Price may varies	chefs selection of seafood in tofu skin, steamed MORE

Corn Chawanmushi	0	Price may varies	fresh corn egg custard MORE
Washugyu Sukiyaki	0	Price may varies	kuroge washugyu ribeye, housemade tofu & assorted japanese vegetable sukiyaki MORE
Uni Cha Soba To Temari Zushi	0	Price may varies	chilled green tea buckwheat noodles with santa barbara, ca sea urchin and a chefs selection of temari zushi MORE
Ichigo Panna Cotta	0	Price may varies	topped with strawberry compote MORE

O-banzai

Small Kyoto-style Dishes 3 Items For $16.00, Individually For $6.00

Zenmai Piri - Kara	0	Price may varies	royal fern sprouts in a spicy shichimi togarashi MORE
Hijiki	0	Price may varies	hijiki seaweed and soy bean simmered in shoyu MORE
Ingen To Mushidori Goma Ae	0	Price may varies	steamed chicken & string beans in a sesame dressing MORE
Buta Bara To Renkon No Kinpira	0	Price may varies	shoyu-braised thinly sliced pork belly & lotus root MORE
Shira Ae	0	Price may varies	cauliflower and sweet potato in a sesame & tofu dressing MORE
Nasu Agebitashi	0	Price may varies	fried eggplant soaked in dashi MORE

Kinoko Kiriboshi Daikon Ohitashi	0	Price may varies	assorted japanese mushrooms & sun-dried daikon radish with yuzu MORE

Sashimi

5 Pieces Per Order. For More By The Piece Options, Please Ask Your Server.

Tuna	$25.00	big eye tuna from the eastern pacific MORE
Kona Kampachi	$25.00	young yellowtail from hawaii MORE
Sawara	$22.00	local spanish mackerel MORE
Salmon	$22.00	from scotland MORE
Pearl Passage Oysters With Ponzu	$19.00	12 dozen oysters from washington state MORE
Assorted Sashimi	$29.00 - $64.00

Osusume

Chef's Recommendations

Corn Chawanmushi	0	$8.00	fresh corn egg custard MORE
Kaisen Shabu Shabu	0	$	a daily selection from ishida-san, one of our favorite fishmongers, to be lightly cooked table side MORE
Yaki Nasu To White Asparagus	0	$12.00	with rosemary dashi MORE

Natsu Yasai To Nishoku Miso	0	$14.00	seasonal fresh vegetables with spicy miso & sumiso dip MORE
Calf Liver Sashimi	0	$15.00	new york state, milk fed calf liver served raw with black pepper sesame oil MORE
Yaki Yasai To Ni Anago Ohitashi	0	$16.00	grilled summer vegetables & sea eel with chilled dashi MORE

Salads

Tasmanian Sea Trout Carpaccio	$16.00	with a yuzu kosho wasabi dressing MORE
Kuroge Washugyu Shabu Shabu Salad	$19.00	thinly sliced black angus rib eye from lindsay ranch, oregon, lightly boiled with assorted vegetables, lettuces & sesame dressing MORE
Raw Tuna And Avocado Salad	$12.00	eastern pacific big eye tuna and avocado with a wasabi shoyu dressing MORE
En House Salad	$12.00	mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing MORE
Tofu Salad	$12.00	mizuna greens, cherry tomatoes, kabu and jako (baby fish) with a yuzu dressing MORE
Kurobuta Natto	$12.00	ground berkshire pork mixed with natto (traditional fermented soy beans) served with red leaf lettuce MORE

Vegetables

Edamame	0	$6.00	chamame soaked in dashi MORE

Odashi Tomato	0	$9.00	dashi marinated sweet tomatoes with an umeshu gelee MORE
Age Dashi Tofu	0	$13.00	tofu lightly fried in a savory dashi broth with an array of mushrooms MORE
Yama - Imo Isobe - Age	0	$12.00	mountain yam & edamame wrapped in nori, fried served with arajio (natural sea salt) MORE
Shimonita Konnyaku	0	$10.00	imported from japan, devils tongue vegetarian sashimi served chilled with a white miso-vinegar dipping sauce MORE
Oshinko	0	$8.00	assorted housemade nuka-zuke pickles MORE
Kinoko Tonyu Nabe	0	$15.00	assorted mushrooms and soy milk hot pot MORE
Mushi Yasai	0	$14.00	steamed seasonal vegetables served with a hatcho miso dipping sauce MORE

Seafood

Saikyo Miso Black Cod	0	$26.00	black cod from alaska marinated in saikyo miso, broiled MORE
Hotate Uni Miso	0	$24.00	grilled scallops with an uni miso sauce MORE
Ika Tosa Age	0	$10.00	fresh local squid, lightly fried with bonito MORE

Lobster Ishiyaki	0	$22.00	stone grilled lobster with a butter miso sauce MORE
Buri Kama Kara Age	0	$20.00	mature yellowtail collar from kagoshima, kyushu fried with negi & a pepper-soy sauce vinaigrette MORE
Ebi Shinjo	0	$14.00	shrimp fritters deep-fried with salt MORE
Amadai Kara Age	0	$16.00	seasoned tilefish lightly fried with gobo MORE
Black Sea Bass Nitsuke	0	$25.00	shoyu-braised whole local black sea bass MORE

Poultry

Stone Grilled Organic Chicken	$16.00	served with wasabi salt, sansho salt and garlic shoyu MORE
Crispy Fried Chicken	$12.00	with aromatic rock salt MORE
Tori Dango To Yaki Yasai	$14.00	organic japanese-style chicken meatballs with seasonal grilled vegetables MORE
Mochi Croquette	$12.00	potato & hudson valley duck, covered with mochi rice cake, served in a hearty dashi broth MORE

Meat

Stone Grilled Kuroge Washugyu	0	$	daily selection of washugyu black angus from lindsay ranch, oregon served with ponzu and arajio (natural sea salt) MORE

Kuroge Washugyu Yaki Shabu	0	$35.00	thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling MORE
Kurobuta Kakuni	0	$19.00	braised berkshire pork belly in sansho miso served with a hard boiled egg, spinach and daikon radish MORE
Dassai Daiginjo Sake- Kasu Gyu- Tan	0	$15.00	beef tongue marinated in sake lees and grilled served with spicy mustard and sliced onion MORE

Rice, Noodles And Soup

Clay Rice Pot	0	$25.00	with scottish salmon and roe (allow 40 minutes) MORE
Summer Truffle Rice Pot	0	$39.00	with italian black summer truffles (allow 40 minutes) MORE
Jyugokokumai Rice Pot	0	$20.00	15 grain rice with hijiki & edamame (allow 40 minutes) MORE
Uni Don	0	$29.00	rice with a generous portion of santa barbara, ca sea urchin, mountain yam, mekabu and scottish salmon roe MORE
En Garlic Shiso Fried Rice	0	$10.00
Chilled Soba Noodles	0	$16.00	thin buckwheat noodles with a duck dipping sauce MORE
Local Blue Crab Miso Soup	0	$6.00

Sushi

Please Ask Your Server For Individual Pieces

Toro Salmon Aburi Sushi	0	$7.00
Nigiri Sushi Set	0	$29.00 - $100.00

Sushi Rolls

Uni	$29.00	sweet shrimp, cucumber and shiso topped with santa barbara, ca sea urchin MORE
Snow Crab Tempura And Avocado	$21.00
Aburi Salmon & Avocado	$18.00	shiso & okra with a yuzu kosho dressing MORE
Anago Bozushi	$18.00	grilled wild conger sea eel with sweet shoyu cucumber MORE
Chu Toro Spicy Okaka	$20.00	eastern pacific big eye marbled tuna belly with mizuna, thinly sliced onions and spicy bonito flakes MORE
Homemade Oshinko	$12.00	housemade nuka-zuke pickled vegetables with yuzu MORE
Tofu & Avocado	$14.00	housemade tofu & avocado marinated in miso MORE

Seasonal Sake Recommendations

Senchu Hassaku Junmai Nama ( Kochi )	$14.00 - $86.00	summer released draft sake refreshing aroma with crisp acidity and elegant finish MORE
Kotsuzumi Junmai Ginjo Nama ( Hyogo )	$13.00 - $60.00	vivid and juxtaposed with light, fruity notes MORE
Denshin Natsu Dai - Ginjo Nama ( Fukui )	$17.00 - $108.00	drip filtration with no pressure allowing for a delicate floral nose and a clean finish MORE
Akira Organic Junmai ( Ishikawa )	$16.00 - $98.00	created by an organic farmer, and named after his father, this sake is rich and round with a creamy finish MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.