Encore Champagne Bar & Dining Room Menu and Prices
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Encore Champagne Bar & Dining Room Menu
| Salad and Soup |
| Chefs Daily Soup |
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Price may varies | |
| Baby Greens, Champagne Vin, Roasted Beets |
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$12.95 |
Avocado, spiced pistachio, goat cheese croquette
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| Grilled Treviso & Escarole |
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$12.95 |
Dijon sherry vin, maytag blue, roasted apples, candied pecans
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| Bourbon Molasses Vin, Black Kale |
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$12.95 |
Pears, roasted butternut squash, pomegranate, pepitas, feta
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| Shared Plates |
| Chefs Selection Encore Board |
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$12.95 |
Of artisan meats, cheeses and accouterments
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| Pate |
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$12.95 |
De campagne, cornichon, dijon, radish, crostini
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| Mediterranean Shrimp Saute |
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$12.95 |
Garlic, fresno chili, anchovy, cilantro, lemon
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| Braised Pork Cheek |
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$12.95 |
Crispy grits, fennel, herb salad
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| Duck Confit |
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$12.95 |
Risotto fregola, parmesan, chicharone, pistachio pesto
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| Marinated Lamb Sucettes |
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$12.95 |
Purple mustard, peperonata, rosemary pan jus
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| Local Apple and Fig Tart |
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$12.95 |
Arugula, frisee, whipped mascarpone
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| Stuffed Piquillo Peppers |
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$12.95 |
Tuna conserva, aleppo aioli, gremolata
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| Potato Gnocchi |
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$12.95 |
House smoked bacon, arugula, white wine, parmesan, black pepper
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| Seared Fish Cakes |
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$12.95 |
Fregola tabouli, romesco sauce
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| Creamy Polenta, Roasted Brussel Sprouts |
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$12.95 |
Wild mushroom ragu, parmesan
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| Raw |
| Shrimp & Scallop Ceviche |
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$12.95 |
Tomato, kalamata olive, avocado, lime, smoked salt
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| White Sturgeon or Imperial Osetra Caviar Platter |
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Price may varies |
Buckwheat blinis with traditional accouterments
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| Paddlefish Caviar & Blinis |
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$12.95 |
Smoked salmon, crème fraiche, chive
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| Oysters |
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$12.95 |
On the half shell with mignonette
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| Smoked Salmon |
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$12.95 |
Tartare creme fraiche, fine herbs, capers, crostini
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| Hanger Steak Carpaccio |
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$12.95 |
Fennel, coriander rub, arugula, frisee, tangerine, garlic crouton
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| Seared Albacore Spring Rolls |
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$12.95 |
Serrano, avocado, cilantro, spiced pistachio, ginger lime sauce
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| Main |
| Citrus Brined Pork Loin |
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$12.95 |
Creamy polenta, local pear relish
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| Fresh Local Catch Daily Preparation |
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Price may varies | |
| Cast Iron Ribeye |
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$12.95 |
Confit fingerling potato, wild mushroom ragu, encore steak sauce
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| Seared U-10 Diver Scallops |
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$12.95 |
Green lentils, fennel salad, champagne buerre blanc
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| Griddled Jidori Chicken Paillard |
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$12.95 |
Spaetzle, caramelized onion, spinach, pan jus
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| Seared Rare Albacore |
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$12.95 |
Arugula, fregola, salt roasted tomato, red onion, pesto
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| House Ground Beef Burger |
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$12.95 |
Manchego, onion jam, arugula, roasted tomato, house sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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