Menu With Price Menu Encounter Menu

Encounter Menu and Prices

4.6 based on 75 votes

Californian

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Appetizers

Chef Daily Soup Creation	$7.00	served with parmesan poppy seed bread stick MORE
Mozzarella Caprese	$13.00	fresh buffalo mozzarella napoleon layered with california coastal yellow heirloom tomatoes topped with crisp basil emetrad hay herbed infused oil balsamic gastrique and parmesan curls MORE
Warm Soybeans	$6.00	edamamc, sesame pepper fleur de sel MORE
Organic California Market Salad	$8.00	fresh medley mix of greens, toy box tomatoes tossed in a three citrus herb vinaigrette MORE
Caesar Salad Halo	$9.00	fresh baby romaine heart circled in a crispy crouton ring with shaved parmesan and creamy caesar dressing MORE
Blue Fin Tuna Sashimi	$23.00	on a cold cucumber vanilla salad served with ginger lime sake granita and a sweet soy dipping sauce MORE
Cayenne Citrus Chicken Drummettes	$11.00	served on a bed of cold cucumber noodles, shafved scallions, topped with an orange spicy chili glaze and toasted sesame seeds MORE
East Coast Butter Milk marinated Crispy Calamari	$12.00	dusted in a curry garlic and herb crust with a lemon basil aioli MORE

Sandwiches

Char Broilled Midwestern Angus Burger	0	$13.00	half pound of angus beef patty ona sesame seed bun with fresh tomatoes, lettuce walla valla onions, and choive of cheese, wisconsin cheddar, jalapeno jack, bire or point reyes creamy bule cheese MORE
California Smoked Turkey B L T	0	$14.00	served on italian sourdough bread, beef steak tomatoes baby bibb lettuce fresh basil and even roasted garlic aioli MORE

Grilled Free Range Chicken Breast	0	$13.00	on a sesame seed bun and a thai poanut slaw, beef steak tomatoes served with a sweet chili mayonnaise. MORE
Low Carb Burger	0	$11.00	8 oz angus patty served open faced on a bed of assorted greens, fresh tomatoes, topped with an organic fried egg and grated parmesan. MORE
Smoked Salmon Club	0	$14.00	northern scottish smoked served with tomatoes, applewood smoked bacon, sweet vidalia onin and a chive caper aioli MORE
Toasted Vegetarian Dagwood	0	$13.00	marinated grilled portabdlla mushrooms char briled eggplant with oven roasted red bell peppers and baby spinach MORE
Blackened Flame Broiled Steak Sandwich	0	$22.00	new york angus steak sandwich served, open faced on grilled ciabatta topped with grilled onions, balsamic marinated herb mushrooms with baby arugula crispy onions and shaved parmesan MORE
Oriental Chicken Wrap	0	$13.00	flame broiled spicy cilantro and ginger breast of chicken filled, inside ap spinach wrap with crisp bean sprouts, nappa cabbage, julienne carrots and asian pears served with a spicy thai soy peanut d MORE

Entrees

Shrimp Penne Pomodoro Citron	0	$22.00	jumbo shrimp toasted with fresh roasted garlic, white wine, fresh herbs, tomato concasse in a citruns pomodoro sauce MORE
Pepper Seared Sushimi Salad	0	$22.00	peppered seared tuna on a bed of baby spring summer spinach with fresh seasonal mango santa barbara radish sprouts and fresh tomatoes MORE
Pan Roasted Airline Breast of Chicken	0	$18.00	with pesto stuffed gnocchi in sicilian green olive peeled tomato and vegetable ragout MORE
Wild Mushroom Ravioli	0	$18.00	oven roasted wild mushrooms in a garlic cream sauce topped with grilled asparagus and goat cheest MORE

Crispy Chicken Tenderloin Salald	0	$15.00	tossed with smoked maple bacon, golden raisms crumbled blue cheese fuji apples and spicy caramelized pecans. MORE
Sesame Crusted Norwegian Salmon	0	$23.00	on ginger scented steamed rice, crispy noodles topped with trio of micro greens and sweet citrus chilli derri glace MORE
Traditional Cobb Salad with a Twist	0	$18.00	california avocado, toy box tomatoes, green onions, organic boiled eggs, with a creamy blue cheese cobb salad tower with maple smoked bacon, herbed chicken, blue cheese crumble, and pear dressing not MORE
Calivornia Summer Spinach Vegetable Wrap	0	$12.00	fresh julienne carrots, nappa cabbage, grilled marinated portabella mushrooms, english cucumber bean sprout in a miso pesto mayo, served with choice of salad or freis MORE

Appetizers & Salads

Chefs Daily Soup Creation	0	$8.00	served with parmesan poppy seed broad stick MORE
Mozzarella Caprese	0	$13.00	fresh buffalo mozzarella napolcon layered with california coastal yellow heirloom tomatoes, topped with crisp emerald hay, herbed infused oil. balsamic gastrique and parmesan curls. MORE
Halo Caesar Salad	0	$9.00	fresh baby romaine heart circled inside, a crispy crouton ring served with shaved parmesan and creamy caesar dressing MORE
Blue Fin Tuna Sashimi	0	$26.00	on cold cucumber vanilla salad served with a ginger lime sake granita and panzu dipping sauce MORE
Belgian Endive and D Anjou Pear Salad	0	$12.00	wisconsin maytag bleu cheese, spiced caramelized pecans, tossed with a buttermilk dressing MORE
Organic California Market Salad	0	$8.00	a fresh midley of mixed greens, toy box tomatoes, tossed with a three citrus herb vinaigrette MORE

Pan Seared Maine Diver Scallops	0	$23.00	on a peruvian tarragon mash with a lemon basil midori emulsion pomegranate reduction MORE
East Coast Butter Milk marinated Crispy Calamari	0	$13.00	dusted in a curry garlic and herb crust, a choice of lemon basil aioli, tequila cocktail sauce or our tangy caesar dressing MORE
Encounter Colossal Shrimp Cocktail	0	$20.00	poached in a star amise, court bouillon on a bod of shredded nappa cabbage served with fresh minted mango relish and a tequila soy cocktail sauce MORE
A Hi Tuna Tartare	0	$15.00	served with pacific rim scaweed salad, california avocado with sweet hot soy glaze MORE

Main Course

Pan Roasted Airline Breast of Chicken	0	$23.00	on buttermut squash puree, sauteed spinach topped with awhole grain mustard and roasted shallot wine cream sauce MORE
Peking Style Roasted Duckling	0	$24.00	on steamed rice, lufused in ginger and garlic served with seasonal vegetables and sweet chili thai sauce MORE
Pepper Crusted New York Steak	0	$29.00	mid western corn fed served with sesame whipped potatoes, steamed snow peas wild mushooms, compote in a pepper port 5 spice reduction MORE
Balsamic Lemon Herb marinated New England Veal Chop	0	$37.00	topped with grilled pear ratatouille with point reyes blue cheese on sauteed asparagus and organic marble potatoes MORE
Flame Broiled Prime Flat Iron Steak	0	$27.00	served on garlic whipped potatoes, sauteed broccolini, topped with a black diamond truffile and chive butter MORE
Vermont Maple Brined Pork Chop	0	$26.00	with wilted greens, whipped potatoes, spiced cranberry apple compote MORE

Wild Mushrooms Ravioli	0	$19.00	with grilled asparagus in a wild mushroom cream sauce and oregon goat cheese MORE
Shrimp Penne Sambucca Pomodoro	0	$26.00	jumbo shrimp tossed with fresh ropna tomatoes, roasted garlic, basil white wine in a citrus sambucca pomodoro sauce MORE
Sesame Crusted Norwegian Salamoo	0	$26.00	on ginger, scented steamed rice, crispy noodles topped with a trio of micro greens and sweet citrus chili demi glaze MORE
Pan Seared Pacific Blue Fin Tuna	0	$29.00	served with char broiled hawaiian pineapple, soy vinaigrette and wasabi foam MORE
Coriander Crusted Santa Barbara Sea Bass	0	$29.00	on grilled garlic ciabatta crouton, baby bok choy, asparagus tips and craberry currant red wine derrit glaze MORE

The Sides of The Moon

Steamed Rice	$4.00
French Fries	$4.00
Garlic Whipped Potatoes	$6.00
Sauteed Broccolini with Lemon Herb Butter	$8.00
Sauteed Spinach	$5.00
Wilted Greens	$5.00
Sesame Crusted Asapragus	$12.00	with mango ginger coulis MORE
Steamed Edamame	$6.00	with sesame peppers flour de sel MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.