End of the Line Public House Prices in Indianapolis, IN 46203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Three Egg Omelet |
| served with choice of white, multigrain toast, swirl rye, or english muffin |
| Mushroom & Swiss | $8.95 |
assorted mushrooms sautéed with white wine with swiss lorraine
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| Florentine | $8.95 |
fresh baby leaf spinach with caramelized onions, mushrooms, roma tomato & goat cheese
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| Margharite | $8.95 |
roma tomatoes, sun dried tomatoes, pesto & asiago cheese
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| Four Cheese | $8.95 |
cheddar, asiago, provolone & mozzarella cheeses
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| Texan | $8.95 |
chopped smoked brisket, cheddar cheese topped with sour cream & green onions
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| New Orleans Style | $8.95 |
stuffed with spicy crab mix, Swiss, roasted peppers & topped with Remoulade sauce & diced tomato
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| Mexican | $8.95 |
taco beef, cheddar, jalapenos, guacamole topped with pico de gallo
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| Breakfast Entrees |
| served Saturday 9-12:30pm & Sunday 9am-1:30pm |
| Good Morning Combo | $9.49 |
three eggs cooked your way, roasted potatoes, choice of bacon or sausage links & choice of dark rye, or multigrain toast or english muffin
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| Eggs Benedict | $9.99 |
classic dish served with Hollandaise sauce, Canadian bacon, & poached eggs on an English muffin with roasted potatoes
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| Smoked Salmon Eggs Benedict | $11.99 |
classic dish served with Hollandaise sauce, smoked salmon, & poached eggs on an English muffin with roasted potatoes
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| Breakfast Bowl | $9.49 |
a loaded bowl of roasted potatoes, sausage gravy & cheddar cheese topped with two eggs, served with White, Swirl rye, Multigrain toast, English muffin or Biscuit
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| Breakfast Burrito | $5.95 - $7.95 |
two scrambled eggs with choice of meat, cheddar cheese & pico de gallo wrapped in a burrito with side of guacamole & sour cream, with roasted potatoes.
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| Breakfast Sandwich | $4.95 - $6.95 |
a toasted English muffin with one egg, choice of meat & American cheese with roasted potatoes. $6.95 Sandwich only $4.95
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| Belgian Waffle | $8.50 |
with roasted & seasoned fuji apples, served with whipped butter & maple syrup
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| Chicken & Waffle | $11.99 |
Two breaded boneless chicken tenders, fried golden brown, on top of our Belgian waffle served with syrup.
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| French Toast | $7.95 |
topped with bananas glazed in an orange brandy sauce
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| Granola | $3.50 - $5.50 |
house made with sweetened toasted oats, almonds, sunflower seeds& dried cranberries served with milk
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| Biscuits & Gravy | $6.99 - $8.49 |
extra large biscuit with our homemade sausage gravy served with a side of roasted potatoes.
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| Yogurt Cup | $3.50 |
vanilla yogurt with fresh berries
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| Breakfast A La Carte |
| One Egg | $1.50 |
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| Apple Wood Smoked Bacon | $2.99 |
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| Breakfast Sauage Links | $2.99 |
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| Roasted Potatoes | $2.49 |
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| Toast | $0.95 |
white, swirl rye, or multigrain
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| English Muffin or Biscuit | $1.50 |
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| Fresh Fruit Salad | $2.75 |
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| Roasted & Seasoned Fuji Apples | $2.75 |
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| Canadian Bacon | $2.99 |
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| Side of Sausage Gravy | $3.50 |
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| Appetizers |
| Fresh Baked Pretzel Sticks | $7.50 |
with havarti dill & stout beer cheese sauces
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| Mini Beef Soft Taco's | $7.50 |
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| Seared Ahi Tuna | $12.00 |
served rare with seaweed salad, pickled ginger, wasabi & sweet chili sauce
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| Toasted Lobster Flatbread | $7.50 |
white sauce & three cheese blend topped with lobster & served with sweet chili sauce
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| Roasted Red Pepper Hummus Plate | $7.50 |
with tomato, red onion, feta and Pita Bread
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| Pepperoni Flatbread | $6.50 |
three cheese blend with pepperoni
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| Soup & Salad |
| add seared or blackened chicken - $5, add seared or blackened salmon - $6 |
| Soup & Salad Special | $7.00 |
wednesady - friday 11a-2p. choice of cup of soup & small salad
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| Soup Of The Day | $3.50 - $5.00 |
soup of the day and vegetarian soup of the day
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| Gingham Salad | $5.00 - $8.00 |
mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese
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| Mediterranean Salad | $5.00 - $8.00 |
romaine with balsamic vinaigrette, artichoke hearts, diced red onion, roma tomato, kalamata olives & feta cheese
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| Hoosier Cobb Salad | $6.00 - $9.00 |
romaine with diced chicken, bacon, eggs, tomato, avocado slices & blue cheese
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| Spinach Salad | $5.00 - $8.00 |
fresh spinach, dried cranberries, pine nuts & goat cheese.
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| Entrees |
| served with pickle & choice of One Small Salad Gingham, Mediterranean or Spinach Salad; or One Side: Cup of Soup; Roasted Red Potatoes; Cucumber, Tomato & Onion Salad; Memphis Marinated Slaw; White Cheddar Mac & cheese; Wild Rice Pilaf; Vegetable du jour Add One Additional Side item +$3 |
| Broiled 12oz Black Angus Strip Loin | $ |
with Bordelaise sauce and choice of small salad or side Broiled
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| Broiled UDSA Choice 8oz Filet | $22.00 |
with Bordelaise sauce and choice of small salad or side
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| Broiled USDA Prime 8oz Top Sirloin | $20.00 |
with Bordelaise sauce and choice of small salad or side $20 Broiled USDA Prime 8oz Top Sirloin with Bordelaise sauce and choice of small salad or side
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| Seared Fresh Atlantic Salmon | $18.00 |
with Lemon Creole sauce 6 oz salmon filet served over wild rice pilaf with choice of small salad or side
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| Tuscan Style Chicken | $15.00 |
twin breasts of chicken dredged in italian marinade, broiled & topped with house marinara & three cheese blend. served over wild rice pilaf with small salad or side
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| Bangkok Stir Fried Rice | $13.00 |
our house stir fried rice with julienne zucchini, squash, red onions, carrot, red, yellow, & green peppers, water chestnuts, ginger & spicy peanut sauce with small salad or side
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| Carolina Style Baby Back Ribs | $14.00 - $24.00 |
Slow roasted lean baby back ribs topped with a mustard style BBQ sauce served with choice of small salad or side. Half Rack or Full Rack
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| Beef Kabobs | $18.00 |
Twin skewers of beef filet*, green pepper, red pepper & red onion broiled to order with spicy Bourbon glaze served over wild rice pilaf with choice of small salad or side *cooked to medium
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| Sandwiches |
| Sandwiches served with pickle & choice of One Small Salad Gingham, Mediterranean or Spinach Salad; or One Side: Cup of Soup; Roasted Red Potatoes; Cucumber, Tomato & Onion Salad; Memphis Marinated Slaw; White Cheddar Mac & cheese; Wild Rice Pilaf; Vegetable du jour Add One Additional Side item +$3 |
| Fountain Square Cheese Steak | $12.00 |
8oz of thinly sliced Italian style brisket, topped with roasted peppers, jalapenos, red onions, & fresh mozzarella with side of au jus on a toasted Italian roll
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| Bonfire Burger | $11.00 |
just like it was cooked over an open campfire, topped with onion marmalade, diced tomatoes & goat cheese served on Brioche bun
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| Beer & Bison | $13.00 |
8oz buffalo burger dredged in stout beer served simply with apple wood smoked bacon, white cheddar, lettuce, tomato & dijon mustard
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| Salmon Cobb | $12.00 |
5oz salmon filet, apple wood smoked bacon, sprouts, tomato, blue cheese & guacamole on brioche bun
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| Italian Chicken | $11.00 |
on crusty italian bread with roasted peppers, sun dried tomato, & provolone cheese
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| Gooey Spinach Melt | $10.00 |
house made spinach dip with melted provolone, alfalfa bean sprouts & diced tomato served on swirl rye
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| Sides A La Carte |
| Sides | $3.50 |
Vegetable du Jour; Roasted Red Potatoes; Memphis Marinated Slaw; Wild Rice Pilaf; Cucumber, Tomato & Onion Salad
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| White Cheddar Mac & Cheese Bake | $5.00 |
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| Desserts |
| House Made Cheesecake | $6.50 |
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| House made Pineapple Bread Pudding | $6.50 |
with crème anglaise
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| Chocolate Cake | $6.50 |
with raspberry glaze
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| Kids |
| includes a kids fountain drink or milk. for our guests 10 & younger only please, no substitutions |
| Kids Grilled Cheese | $7.00 |
with roasted potatoes
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| Kids Chicken Tenders | $7.00 |
with roasted potatoes
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| White Cheddar Mac & Cheese Bake | $7.00 |
penne pasta in a creamy white cheddar cheese sauce with roasted potatoes
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| Soft Drinks |
| Coke | $2.75 |
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| Diet Coke | $2.75 |
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| Sprite | $2.75 |
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| Ginger Ale | $2.75 |
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| Fresh Brewed Ice Tea | $2.75 |
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| Hubbard & Cravens Coffee | $2.75 |
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| Tazo Hot Teas | $2.75 |
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| Beers On Tap - menu subject to change |
| fresh brewed local beer - choose from a changing selection of local beers on draft from Sun King, Flat 12, Fountain square brewing, Bier Brewery, Three floyds, Taxman, Upland, plus a few great regional beers thrown in for variety! we also offer a cider selection from New Day Craft! 10 beers on tap in the end of the line, plus 5 beers on tap available from imbibe, the lobby bar. many excellent craft brew bottle beers available too! please note menu slections change and may not be as currently listed on website beer menu |
| 1/2 Flight | $7.00 |
choose any 5 beers on tap in 'the end', and we'll serve them as a 4oz sample
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| Full Flight | $13.00 |
all 10 beers on tap in 'the end', and we'll serve them as a 4oz sample
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| Current Beers |
Our Tap Beer list is always changing, stop by to see what's on Tap this week!
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| Lunch Specials |
| Wednesday , Thursday & Friday 11am - 2pm |
| Soup & Salad | $6.99 |
Cup of Soup of the Day & Small Gingham, Mediterranean or Spinach salad.
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| Half Sandwiches | $6.99 |
Sandwiches served with pickle & choice of side dish: Cup of Soup; Vegetable du jour, Roasted Red Potatoes; Horseradish Mashed Potatoes; Sweet Potato Salad; White Cheddar Mac & cheese; Wild Rice Pilaf
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| fountain Sqaure Cheese Steak |
Fountain Square Cheese Steak 4oz of thinly sliced Italian style brisket, topped with roasted peppers, jalapenos, red onions, & fresh mozzarella with side of au jus on a toasted Italian roll
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| Italian Chicken |
on crusty Italian bread with roasted peppers, sun dried tomato, & provolone cheese & Marinara
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| Gooey Spinach Melt |
house made spinach dip with melted provolone, alfalfa sprouts & diced tomato served on grilled swirl rye bread. Add bacon for .75 cents
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| Entrees | $6.99 |
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| Italian Beef Manhattan |
open face on grilled multigrain wheat bread with mild horseradish mashed potatoes & gravy. Add small Gingham, Mediterranean or Spinach salad $3
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| Flat Bread Pizza |
choice of cheese or pepperoni with a cup of soup or small Gingham, Mediterranean or Spinach salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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