Menu With Price Menu English Inn Restaurant and Pub Menu

English Inn Restaurant and Pub Menu and Prices

3.9 based on 136 votes

Choose My State

Appetizers

Per piece. Served butler or buffet style

Sweet Bourbon Pecan Baked Brie	$3.15	Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans. MORE
Spinach Puffs	$2.90	A miniature classic cream puff filled with a spinach and cream cheese filling. MORE
Tarte Flambe	$3.15	Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion. MORE
Chicken Rumaki	$3.15	Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked. MORE
Smoked Salmon on Toast Points	$3.70	Thinly sliced smoked salmon layered on toast points and topped with caviar. MORE
Foie Gras	$3.70	A dollop of goose liver pate in a pastry puff dipped in berry preserves. MORE

For the Appetizer Table

Per person

Relish and Vegetable Tray	0	$3.15	Garden fresh vegetables of the season, served with chef's dipping sauce. MORE
Duck Sausage	0	$3.15	Wrapped in pastry and served with a honey-dijon dipping sauce MORE
English Inn Crab and Cream Cheese Spread	0	$3.40	Served warm or chilled with crackers. MORE
Fruit and Cheese Tray	0	$4.75	Seasonal fresh fruit and a variety of cheeses and crackers. MORE

Smoked Whitefish Pate	0	$3.15	Chefs creation of tangy smooth pate served with a variety of crackers. MORE
Jumbo Shrimp Cocktail	0	$3.60	Served on ice with lemon wedges and a snappy cocktail sauce. MORE
Jumbo Stuffed Mushrooms	0	$2.90	Stuffed with a mixture of spinach, bacon and gruyere cheese. MORE
Crab Rangoon	0	$3.15	A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper. MORE
Mini Beef Wellington	0	$4.75	Tenderloin of beef topped with pate and wrapped in puff pastry. MORE
Scallops Wrapped in Bacon	0	$3.60	Succulent bay scallops wrapped in bacon and baked to perfection. MORE
Spinach and Artichoke Dip	0	$2.90	Served warm or chilled with bread triangles and crackers. MORE
Brushcetta	0	$3.15	Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil. MORE
Chicken Wonton	0	$3.15	Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper. MORE

Specialty Cakes

Per person

Chocolate	0	$4.50

French Vanilla	0	$4.50
Spice	0	$4.50
Carrot	0	$4.50
Raspberry and Hazelnut	0	$4.50

Desserts

Per person. Our pastry chef has prepared the following special selections

Peanut Butter Pie	$6.25	A chocolate cookie crust is filled with a creamy peanut butter filling. MORE
Terrine of White and Dark Chocolate	$6.25	Layers of white and dark chocolate mousse are topped with a chocolate sauce. MORE
Cheesecake with Fresh Fruit	$6.25	Creamy new york style cheesecake topped with seasonal fresh fruit. MORE
Chocolate Decadence	$6.25	Rich and fudgie flourless chocolate cake sure to satisfy the chocolate lovers sweet tooth. MORE
White Chocolate Mango Mousse	$6.25	Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces. MORE
Apple Tarte	$6.25	Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust. MORE
Key Lime Tart	$6.25	Vanilla wafer crust with a classic tangy key lime custard filling. MORE
Homemade Mousse	$6.25	Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few. MORE
Additional Flavored Cheesecakes	$6.25	White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.