ENN Restaurant Prices in Lincoln, RI 02865
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Noodle Soups | $6.00 - $9.00 |
udon noodles in a tasty broth finished with your choice of
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| Spicy Miso Seafood Soup | $7.00 |
our version of chowda
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| Udon Noodle | $8.00 - $13.00 |
plain with wakame seaweed & fish cake
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| Japanese Curry With Rice | $10.00 - $13.00 |
with tempura vegetables. choose grilled or agemono
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| Clam Soup | $8.00 |
littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed)
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| Spicy Miso Seafood Soup | $8.00 |
shrimp, scallops littlenecks and veggies. our verision of chowda
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| Main |
| Japanese Curry With Rice | $8.00 - $10.00 |
with tempura vegetables. Choose Grilled or Agemono
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| Grilled Maguro Tuna Sandwich | $10.95 |
served with spring mix, red onion & mayo on a thin fried rice bed garnished with sweet potato fries
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| Lunch Specials |
| served with a miso soup & salad. fresh water eel grilled & served over a bed of sushi rice with eel sauce and sesame seeds |
| Enn Angus Hamburg | $9.95 |
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| Teriyaki Angus Hamburg | $8.95 |
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| Veggie Tempura | $8.95 |
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| Chicken Teriyaki | $9.95 |
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| Shrimp & Veggie Tempura | $10.95 |
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| Salmon Teriyaki | $11.95 |
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| Chicken Katsu | $9.95 |
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| Beef Teriyaki | $12.95 |
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| Pork Katsu | $10.95 |
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| Sushi Bento | $11.95 |
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| Sashimi Bento | $12.95 |
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| Sushi & Sashimi Combo | $13.95 |
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| Unaju | $11.95 |
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| Makimono Combo A |
| $12.95. pick any 2 maki rolls from the following items: |
| Avocado & Cucumber |
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| Spicy Yellowtail |
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| Spicy Tuna |
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| Spicy Salmon |
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| California |
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| Una Avo (eel & Avocado) |
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| Una Kyu (eel & Cucumber) |
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| Philadelphia |
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| Salmon Skin |
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| Mexican |
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| Sweet Pot |
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| Makimono Combo B |
| $12.95. pick any 3 maki rolls from the following items: |
| Avocado |
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| Kappa (cucumber) |
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| Oshinko |
pickled daikon radish
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| Umeshinko |
plum paste & japanese basil
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| Shiitake Mushroom |
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| Kanpyo (cooked Gourd) |
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| Tempura Asparagus |
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| Tekka (tuna) |
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| Salmon |
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| Negi Hamachi |
scallions & yellowtail
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| Makimono Combo C |
| Makimono Combo C | $12.95 |
vegetable tempura noodle soup plus one maki roll from combo A
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| Appetizer - From Kitchen |
| Edamame | $5.00 |
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| Edamame Caly Style | $6.00 |
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| Harumaki | $7.00 |
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| Gyoza | $6.25 |
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| Hokkaiyaki | $9.00 |
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| Shumai (8) | $5.50 |
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| Beef Tataki | $9.50 |
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| Vegetable Tempura | $6.50 |
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| Soft Shell Crab Tempura (2) | $12.50 |
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| Grilled Tuna Tostadas | $8.50 |
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| Shrimp & Veg Tempura | $8.50 |
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| Littlenecks Sakamushi | $ |
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| Age Dashi Tofu | $5.50 |
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| Fried Oysters (5) | $9.50 |
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| Appetizer - From Sushi Bar |
| Spicy Tuna Tostadas | $8.50 |
minced spicy tuna on top of rice bed
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| Takosu | $8.50 |
octopus in seasoned vinaigrette sauce
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| Ebisu | $9.50 |
shrimp in seasoned vinaigrette sauce
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| Morisu | $8.50 |
combination of octopus & shrimp in a seasoned vinaigrette sauce
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| Tuna Tataki | $11.00 |
thinly sliced seared tuna, served with ponzu sauce
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| Tuna Tempura | $9.50 |
lightly battered tuna, deep-fried to med rare, served with ponzu
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| Fresh Spring Roll | $9.50 |
tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper
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| Tuna Tartar A La Korean | $9.50 |
thinly sliced fresh tuna, marinated with korean spicy sauce, served with a quail egg
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| Enn Nigiri | $18.00 |
5 chef special nigiri
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| Salads |
| add sesame seeds to your fish $1.00 |
| Garden Salad | $3.50 |
fresh greens with ginger dressing
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| Seaweed Salad | $7.50 |
fresh seaweed seasoned with sesame sauce
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| Avocado Salad | $8.00 |
avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce
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| Smoked Salmon Salad | $12.50 |
thin slices of smoked salmon atop fresh greens & avocado
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| Lady Pink Salad | $14.50 |
sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce
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| Lady White Salad | $13.00 |
sliced seared albacore tuna, fresh mixed greens, avocado & red onion served with seasoned sauce
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| Grilled Salmon Salad | $12.50 |
grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce
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| Featured Items |
| Teriyaki | $20.00 |
broiled to perfection smothered in our own special sauce served with miso soup & salad
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| Tempura | $12.00 - $15.00 |
lightly battered & deep-fried. served with a miso soup & salad
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| Agemono | $14.00 - $15.00 |
dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet bbq sauce). served with a miso soup & salad
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| Entrée - From Kitchen |
| served with miso soup & salad |
| Washugyu (american Kobe Beef) | $ |
8 oz filet or 12 oz sirloin served with noodles and sauteed veggies finished with truffle butter
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| Unaju | $20.00 |
grilled fresh water eel served over rice with eel sauce & sesame seeds
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| Pan Seared Chilean Sea Bass | $ |
served with rice & vegetables finished with a sweet miso sauce
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| Enn Angus Hamburg | $14.00 |
angus and sweet onion pan seared topped with cream sauce and demi glace finished with mozz cheese. served with rice and veggies
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| Teriyaki Angus Hamburg | $12.00 |
angus and sweet onion pan seared smothered in our house teriyaki sauce served with rice and veggies
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| Stir Fried Noodles (yaki) | $10.00 - $13.00 |
udon noodles - stir fried with seasonal veggies & cabbage. served with a miso soup & salad
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| From Sushi Bar |
| served with a miso soup & salad |
| Sushi Dinner | $28.00 |
chef’s choice of assorted nigiri sushi & 6 pieces of california maki
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| Sashimi Dinner | $29.00 |
chef’s choice of assorted sliced raw fish
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| Chirashi Dinner | $26.00 |
assorted fresh seafood over a bed of seasoned sushi rice
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| Sushi & Sashimi Combo | $30.00 - $55.00 |
chef’s choice of sushi & sashimi platter served with 2 miso soups & 2 salads
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| Sushi A La Carte - Nigiri Sushi & Sashimi |
| sushi: 1 piece per order, sashimi: 3 pieces per order. soy paper available $1.00 |
| Kanikama (crab Stick) | $1.50 - $4.50 |
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| Tamago (egg Omelet) | $1.75 - $5.00 |
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| Inari (sweet-fried Tofu Skin) | $1.75 - $4.50 |
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| Ebi (shrimp) | $2.25 - $6.50 |
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| Ika (squid) | $2.50 - $7.00 |
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| Hokkigai (surf Clam) | $2.50 - $7.00 |
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| Saba (mackerel) | $2.25 - $6.50 |
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| Tako (octopus) | $2.50 - $7.00 |
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| Sake (salmon) | $2.00 - $7.00 |
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| Seasonal White Fish | $ |
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| Tobiko (flying Fish Roe) | $2.50 - $7.00 |
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| Smoked Salmon | $2.75 - $8.00 |
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| Unagi (fresh Water Eel) | $3.00 - $8.50 |
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| Hamachi (yellowtail) | $3.00 - $8.50 |
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| Binchou (albacore Tuna) | $2.75 - $8.00 |
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| Anago (sea Eel) | $3.50 - $9.00 |
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| Ikura (salmon Roe) | $3.00 - $8.50 |
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| Uni (sea Urchin) | $3.50 - $9.00 |
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| Maguro (tuna) | $3.50 - $9.00 |
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| Hotate (sea Scallop) | $3.50 - $9.00 |
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| Tobiko With Quail Egg | $3.25 - $7.75 |
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| Ikura With Quail Egg | $3.75 - $9.25 |
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| Uni With Quail Egg | $3.75 - $9.25 |
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| Chu Toro | $ |
med fatty tuna
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| Toro | $ |
fatty tuna
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| Oh Toro | $ |
oily tuna
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| Sushi A La Carte - Maki Sushi |
| hosomaki small rolls: seaweed outside, cut into 6 pieces |
| Kappa Maki (cucumber) | $4.00 |
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| Oshinko Maki (pickled Daikon) | $4.00 |
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| Umeshiso (plum Paste & Shiso) | $4.00 |
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| Shiitake Maki | $4.00 |
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| Kanpyo Maki | $4.00 |
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| Tempura Asparagus | $4.00 |
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| Avocado Maki | $4.25 |
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| Negihama Maki | $5.50 |
scallion & yellowtail
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| Salmon Maki | $5.00 |
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| Tekka Maki (tuna) | $5.50 |
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| Sushi A La Carte - Uramaki |
| inside-out rolls. rice outside, cut into 6 pieces. hand rolls available |
| Sweet Potato Maki | $4.50 |
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| Avocado & Cucumber | $4.50 |
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| California Maki | $6.00 |
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| Spicy Salmon | $6.00 |
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| Salmon Skin Maki | $6.00 |
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| Spicy Tuna Maki | $6.75 |
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| Spicy Hamachi Maki | $6.50 |
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| Spicy Albacore Maki | $6.50 |
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| Philadelphia Maki | $6.50 |
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| Mexican Tuna | $6.75 |
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| Unagi Tempura Maki | $7.75 |
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| Fashion Maki | $7.75 |
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| Una Avo Maki | $6.50 |
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| Una Kyu | $6.50 |
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| Tuna Tempura Maki | $7.00 |
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| Sunrise Maki | $6.50 |
fresh mozz, sun-dried tom, shiso, avo & mayo
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| Spicy Scallop Maki | $8.00 |
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| Alaskan Maki | $6.75 |
sm salmon, cucumber, sliced onion, avo, mayo &bonito flakes
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| Salad Roll | $6.50 |
spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato
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| Enn Poki Maki | $7.50 |
albacore, jalapeno wasami oil & green tea salt
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| Sushi A La Carte - Futomaki |
| giant rolls: cut into 4 piece |
| Veggie Futomaki | $6.50 |
cucumber, avocado, asparagus, shiitake mushroom & cooked gourd
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| Futomaki | $6.75 |
crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd
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| Boston Maki | $7.00 |
salmon, lettuce, flying fish roe, avocado & cucumber
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| Rhode Island Maki | $7.50 |
chicken teriyaki, lettuce, fried onion & mayo
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| Crazy Maki | $8.75 |
shrimp tempura, cucumber, avo, flying fish roe & spicy mayo
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| Blue Ocean Maki | $8.50 |
crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo
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| Spider Maki | $11.00 |
soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo
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| B-52 Maki | $10.50 |
crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice
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| Rt-66 Maki | $10.50 |
crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce
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| Oyster Maki | $11.00 |
fried oysters, tobico, sp mayo, avo & lettuce served with our chef's tartar sauce
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| Sushi A La Carte - Fancy Maki |
| creative rolls: cut into 8 pieces |
| Caterpillar Maki | $10.00 |
eel, cucumber, & flying fish roe, wrapped with avocado
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| Scorpion Maki | $11.00 |
eel, cucumber, flying fish roe & avocado, wrapped with shrimp
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| Lincoln Maki | $12.00 |
asparagus tempura & sliced onion, wrapped with seared beef & avocado
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| Surf & Turf Maki | $15.00 |
our lincoln maki with maguro tuna layered inside
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| Rainbow Maki | $15.00 |
crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado
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| Alligator Maki | $17.00 |
shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top
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| The Lion Roll | $12.00 |
spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce
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| Sharon Roll | $12.00 |
our california roll topped with eel, avocado, tempura flakes, mayo & eel sauce
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| Craig Roll | $18.00 |
cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp
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| Crack Roll | $16.00 |
salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo
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| Trippy Roll | $18.00 |
inside: sp tuna, salmon, cream cheese, asparagus & cucumber. on top of roll: white fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)
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| Blaze Roll | $13.00 |
spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce
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| Summer Tuna | $15.00 |
inside: avo, sp mayo, tobico, tempura flakes topped with maguro tuna & jalapeno and a creamy sauce
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| G8 Roll | $22.00 |
crab, cucumber, avo, tobico, tuna, salmon, yellowtail, maguro, white fish, shrimp, eel & albacore
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| Kids |
| Teriyaki | $7.00 - $9.00 |
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| Agemono | $7.00 - $8.00 |
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| Tempura | $7.00 - $8.00 |
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| Daily Specials |
| Monday - Sweet Monday |
free dessert with entree purchase
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| Tuesday - 2 For $35 |
includes a bottle of wine or sake, 2 soups, 2 salads, 2 entrees and 1 dessert
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| Wednesday - Wine & Beer |
$5.00 wine by the glass & $2.00 kirin beer all night!!!
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| Thursday - Wine And Sake Bottles |
1/2 price wine and sake bottles. all wine and sake bottles included in this special. great way to try a $50.00 bottle for $25.00
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| Friday - Great Dinner Specials |
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| Sunday - Kids Eat |
w/adult entree purchase from kids menu
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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