Enoteca Maria Menu and Prices

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First Plate
Rigatoni Con Salsiccia Piccante
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$15.00
rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage.
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Pappardelle Ai Funghi Porcini
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$15.00
ribbons of pasta dressed in a porcini mushroom and cream sauce.
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Pasticcio Di Tortellini
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$16.00
meat filled tortellini pasta baked in bechamel and mushroom sauce.
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Risotto Con Gamberi E Piselli
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$18.00
arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp.
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Second Plate
Lonza Di Maiale Al Gorgonzole
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$20.00
boneless pork chops cook with pancetta, gorgonzola and heavy cream.
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Coniglio Alla Nonna Rita
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$22.00
pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta.
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Mare E Monti
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$20.00
baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley.
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Filetto Di Bassa Al Mandorle
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$20.00
baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley.
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Bistecca Con Patate
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$24.00
seasoned and grilled skirt steak served with roasted potatoes.
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Capuzzelle
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$20.00
half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
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Aragosta Ripiena
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$28.00
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
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Branzino Al Cartoccio
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$22.00
whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.
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Mozzarella Di Bufala
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$22.00
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.
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Burrata Con Ciliegino
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$22.00
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.
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Insalata Della Nonna
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$7.00
mixed green salad with mozzarella.
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Ceci, Cipolle & Pomodori
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$7.00
chick peas with red onions & tomato.
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Insalata Di Finocchi
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$8.00
fresh fennel salad with apples, grapes and oranges.
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Ciliegino E Mozzarella
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$8.00
cherry tomatoes and mozzarella.
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Insalata Di Pera E Gorgonzola
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$11.00
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.
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Grana Con Aceto Balsamico
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$11.00
chunks of aged Parmesan with balsamic vinegar.
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Bocconcini Di Mozzarella Con Speck
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$11.00
mozzarella wrapped in italian smoked ham.
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Prosciutto E Melone
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$13.00
sweet cantaloupe wrapped in imported prosciutto di parma.
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Bresaola Con Scaglie Di Grana
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$13.00
dried sliced beef, mixed green salad & parmesan.
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Insalata Frutti Di Mare
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$13.00
chilled seafood salad of shrimp, calamari and pulpo.
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Carpaccio Di Pulpo
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$13.00
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.
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Costolette D’Agnello Alla Griglia
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$5.00
grilled baby lamb chops marinated in fresh herbs. (each).
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Funghi Trifolati
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$8.00
mushrooms with spicy tomato sauce.
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Vongole Oregenate
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$8.00
baked clams. (6 for).
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Carciofi Alla Griglia
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$9.00
fresh grilled marinated artichokes.
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Polpette
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$9.00
homemade meatballs in tomato sauce. (4 for).
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Salsiccia In Salsa Di Pomodoro
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$9.00
freshly made italian sausage in red sauce.
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Carciofi Ripieni
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$12.00
stuffed artichokes.
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Zuppa Di Cozze E Vongole
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$15.00
bowl of mussels & clams in red or white sauce.
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Pizza Margherita
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$15.00
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.
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Pizza Ai Quattro Formaggi
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$15.00
four cheeses: gorgonzola, mozzarella, provolone & ricotta.
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Pizza Alla Joe
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$17.00
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.
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Pizza Di Bufala
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$20.00
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.
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Pizza Di Burrata
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$20.00
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.
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Antipasto Alla Francesca
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$15.00
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.
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Antipasto Italiano
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$25.00
for two.
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Formaggi Speciale
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$25.00
specially selected artisanal cheeses for two.
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Spuntino Special
Insalata Del Giardino
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$8.00
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.
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Mozzarella Di Bufala Alla Caprese
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$22.00
imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil.
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Zampe Di Porcellino
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$9.00
braised pigs feet topped in a red sauce with cannellini beans.
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Zampe Di Gallina
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$8.00
chicken feet served in a hearty tomato and mushroom sauce.
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Fichi Con Gorgonzola
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$5.00
fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each).
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Melanzane Ripiene
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$10.00
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.
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Coda Di Vitello
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$12.00
tender veal tails braised in white wine with lemon zest, onions and peas.
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“Il Cervello Di Joe”
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$12.00
sweetbreads coated in breadcrumbs then sauteed in white wine.
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“Il Cuore Di Joe”
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$12.00
lamb hearts simmered with onions, garlic and cherry tomatoes.
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“Le Palle Di Joe”
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$12.00
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.
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Tonight Homemade Desserts
Pan Di Spagna Di Teresa
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$10.00
sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresa’s own garden.
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Mousse Alle Fragole
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$10.00
home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam.
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Soda
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$2.00
chinotto, aranciata, limonata.
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Water
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$3.00
pellegrino, sparkling, natural.
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Coffee
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$3.00 - $5.00
cappuccino, americano, espresso. (double espresso).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price