Enoteca Maria Menu and Prices
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Enoteca Maria Menu
| First Plate |
| Rigatoni Con Salsiccia Piccante |
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$15.00 |
rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage.
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| Pappardelle Ai Funghi Porcini |
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$15.00 |
ribbons of pasta dressed in a porcini mushroom and cream sauce.
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| Pasticcio Di Tortellini |
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$16.00 |
meat filled tortellini pasta baked in bechamel and mushroom sauce.
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| Risotto Con Gamberi E Piselli |
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$18.00 |
arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp.
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| Second Plate |
| Lonza Di Maiale Al Gorgonzole |
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$20.00 |
boneless pork chops cook with pancetta, gorgonzola and heavy cream.
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| Coniglio Alla Nonna Rita |
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$22.00 |
pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta.
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| Mare E Monti |
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$20.00 |
baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley.
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| Filetto Di Bassa Al Mandorle |
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$20.00 |
baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley.
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| Bistecca Con Patate |
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$24.00 |
seasoned and grilled skirt steak served with roasted potatoes.
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| Capuzzelle |
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$20.00 |
half of a sheeps head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
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| Aragosta Ripiena |
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$28.00 |
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
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| Branzino Al Cartoccio |
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$22.00 |
whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.
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| Mozzarella Di Bufala |
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$22.00 |
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.
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| Burrata Con Ciliegino |
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$22.00 |
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.
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| Insalata Della Nonna |
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$7.00 |
mixed green salad with mozzarella.
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| Ceci, Cipolle & Pomodori |
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$7.00 |
chick peas with red onions & tomato.
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| Insalata Di Finocchi |
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$8.00 |
fresh fennel salad with apples, grapes and oranges.
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| Ciliegino E Mozzarella |
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$8.00 |
cherry tomatoes and mozzarella.
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| Insalata Di Pera E Gorgonzola |
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$11.00 |
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.
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| Grana Con Aceto Balsamico |
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$11.00 |
chunks of aged Parmesan with balsamic vinegar.
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| Bocconcini Di Mozzarella Con Speck |
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$11.00 |
mozzarella wrapped in italian smoked ham.
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| Prosciutto E Melone |
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$13.00 |
sweet cantaloupe wrapped in imported prosciutto di parma.
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| Bresaola Con Scaglie Di Grana |
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$13.00 |
dried sliced beef, mixed green salad & parmesan.
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| Insalata Frutti Di Mare |
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$13.00 |
chilled seafood salad of shrimp, calamari and pulpo.
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| Carpaccio Di Pulpo |
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$13.00 |
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.
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| Costolette DAgnello Alla Griglia |
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$5.00 |
grilled baby lamb chops marinated in fresh herbs. (each).
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| Funghi Trifolati |
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$8.00 |
mushrooms with spicy tomato sauce.
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| Vongole Oregenate |
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$8.00 |
baked clams. (6 for).
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| Carciofi Alla Griglia |
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$9.00 |
fresh grilled marinated artichokes.
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| Polpette |
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$9.00 |
homemade meatballs in tomato sauce. (4 for).
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| Salsiccia In Salsa Di Pomodoro |
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$9.00 |
freshly made italian sausage in red sauce.
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| Carciofi Ripieni |
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$12.00 |
stuffed artichokes.
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| Zuppa Di Cozze E Vongole |
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$15.00 |
bowl of mussels & clams in red or white sauce.
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| Pizza Margherita |
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$15.00 |
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.
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| Pizza Ai Quattro Formaggi |
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$15.00 |
four cheeses: gorgonzola, mozzarella, provolone & ricotta.
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| Pizza Alla Joe |
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$17.00 |
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.
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| Pizza Di Bufala |
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$20.00 |
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.
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| Pizza Di Burrata |
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$20.00 |
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.
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| Antipasto Alla Francesca |
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$15.00 |
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.
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| Antipasto Italiano |
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$25.00 |
for two.
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| Formaggi Speciale |
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$25.00 |
specially selected artisanal cheeses for two.
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| Spuntino Special |
| Insalata Del Giardino |
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$8.00 |
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.
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| Mozzarella Di Bufala Alla Caprese |
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$22.00 |
imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil.
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| Zampe Di Porcellino |
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$9.00 |
braised pigs feet topped in a red sauce with cannellini beans.
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| Zampe Di Gallina |
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$8.00 |
chicken feet served in a hearty tomato and mushroom sauce.
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| Fichi Con Gorgonzola |
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$5.00 |
fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each).
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| Melanzane Ripiene |
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$10.00 |
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.
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| Coda Di Vitello |
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$12.00 |
tender veal tails braised in white wine with lemon zest, onions and peas.
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| Il Cervello Di Joe |
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$12.00 |
sweetbreads coated in breadcrumbs then sauteed in white wine.
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| Il Cuore Di Joe |
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$12.00 |
lamb hearts simmered with onions, garlic and cherry tomatoes.
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| Le Palle Di Joe |
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$12.00 |
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.
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| Tonight Homemade Desserts |
| Pan Di Spagna Di Teresa |
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$10.00 |
sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresas own garden.
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| Mousse Alle Fragole |
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$10.00 |
home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam.
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| Soda |
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$2.00 |
chinotto, aranciata, limonata.
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| Water |
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$3.00 |
pellegrino, sparkling, natural.
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| Coffee |
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$3.00 - $5.00 |
cappuccino, americano, espresso. (double espresso).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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