Entre Nous Bistro Prices in North Palm Beach, FL 33408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Cocktail | $8.00 - $13.00 |
congac horseradish sauce
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| Margherita Flatbread | $10.00 |
mozzerella, tomotoes - basil oil
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| Bianco Flatbread | $12.00 |
gorgonzola, mozzarella, parmigiano, mushrooms, artichokes, shaved garlic - truffle oil
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| Escargot | $7.00 - $12.00 |
toasted baguette, mushrooms, crispy spinach - pernod basil sauce
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| Caprese | $6.00 - $9.00 |
vine ripe tomatoes, fresh mozzarella, basil olive oil - aged balsamic
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| Edamame | $6.00 |
steamed soybeans - kosher salt
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| Beef Carpaccio | $8.00 - $13.00 |
pepper crusted tenderloin, organic greens, shaved parmigiano, lemon - evoo
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| Black Truffle Sacchetti's | $7.00 - $11.00 |
quattro formaggi stuffed pasta purse - brown butter sage
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| Tuna Tartare | $7.00 - $12.00 |
sushi rice, sweet soy, ginger - wasabi aioli
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| Diver Sea Scallops (2) | $14.00 |
pan seared : quinoa - saffron aioli
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| Mussels | $7.00 - $12.00 |
garlic, spinach, anise - white wine sauce
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| Foie Gras | $19.00 |
caramelized apples, cranberry compote - port wine reduction
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| Lamb Lollipops | $13.00 |
garlic spinach - balsamic
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| Scallop St Jacques | $17.00 |
mixed mushrooms, garlic, cheese gratin - white wine
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| Smoked Salmon | $16.00 |
red onions, capers, baguette - creamy dill sauce
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| Salads |
| Entre Nous Wedge | $8.00 |
iceberg, red onions, tomatoes, apple-wood bacon - roquefort dressing
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| Roasted Beets & Gorgonzola | $8.00 |
mixed greens, haricot verts - walnut dressing
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| Park Avenue | $8.00 |
seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette
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| Classic Caesar | $8.00 |
romaine hearts & parmigiano ... add white anchovies $2 add regular anchovies $1
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| Chop Chop | $8.00 |
chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette
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| Portabello | $9.00 |
organic greens, roasted red peppers, goat cheese, walnuts - aged balsamic
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| Entrees |
| Chicken Madeira | $24.00 |
mashed potatoes, asparagus, provolone - mushroom sauce
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| Scottish Salmon | $28.00 |
braised black lentils, sweet peas - grainy mustard buerre blanc
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| Sesame Crusted Tuna | $28.00 |
seared rare : wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy
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| Mediterranean Branzino | $30.00 |
market vegetables, cannelinni beans - herb oil
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| Jumbo Lump Crabcake | $28.00 |
roasted sweet corn and mushroom couscous - house remoulade
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| Frutti Di Mare | $28.00 |
linguini, gulf shrimp, mussels, clams, sea scallop, tomato, shaved garlic - white wine
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| Diver Sea Scallops | $32.00 |
pan seared: quinoa, asparagus - saffron aioli
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| Duck Breast | $26.00 |
parmigiano cranberry risotto, asparagus - port wine reduction
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| Roasted Half Duck | $30.00 |
sweet potato mash, seasonal vegetables - apricot sauce
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| Veal Madeira | $29.00 |
asapargus, provolone, mashed potatoes - mushroom sauce
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| Filet Mignon | $35.00 |
porcini crusted : yukon mashed potatoes, roasted asparagus - bordelaise
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| Veal Chop | $44.00 |
mixed mushroom risotto, asparagus - truffle demi glace
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| Ny Strip Steak | $34.00 |
yukon mashed potatoes, gorgonzola - mushroom pan sauce
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| Rack Of Lamb | $36.00 |
mashed sweet potatoes, seasonal vegetables - balsamic gastrique
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| Chicken Parm | $26.00 |
marinara, mozzarella and linguini agilo e olio
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| Beef Bourguignon | $26.00 |
yukon mash, filet mignon, sweet peas, carrots, onion - burgundy reduction
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| Steak Frites | $34.00 |
house-cut angus strip, bistro fries - green peppercorn sauce
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| Linguini & Clams | $23.00 |
littleneck clams, shaved garlic - white wine
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| Gulf Shrimp Scampi | $27.00 |
garlic spinach, mashed potatoes - white wine sauce
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| Bolognese | $23.00 |
penne, veal and beef ragu - shaved parmigiano
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| Steak & Goat Cheese | $27.00 |
filet mignon, mixed mushrooms, papperdelle - truffle creme sauce
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| Steak Au Poivre | $35.00 |
peppercorn crusted filet : blue cheese mashed potatoes, spinach - cognac reduction
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| Pork Tenderloin | $26.00 |
mashed sweet potatoes, sundries cranberries - shallot demi glace
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| Saltimbocca Chicken | $25.00 |
prosciutto wrapped : mashed potatoes, smoked mozzarella, basil
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| Shrimp Provencal | $26.00 |
artichokes, tomatoes, mushrooms, zucchini, capers, olives, garlic & linguini
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| Chicken Piccata | $23.00 |
lemon, capers, broccoli & linguini
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| Penne a la Vodka | $22.00 |
smoked salmon, sweet peas & shaved parmigiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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