Entwine Menu and Prices
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Entwine Menu
| Soup and Salads |
| Add grilled chicken breast topping for $3.50 |
| Arugula Salad |
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$10.00 |
Baby arugula with fennel and shaved parmesan cheese
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| Kale Salad |
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$12.00 |
Fresh kale, toasted almonds, green apple, parmesan cheese honey mustard dressing
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| Greek Salad |
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$12.00 |
Tomato, cucumber, feta cheese, olive, dolma, red onion, mint leaves, green & red pepper, olive oil and fresh lemon juice
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| Sandwiches |
| All sandwiches served with arugula salad |
| Chicken Sandwich |
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$13.00 |
Free range chicken breast, sauteed leeks, cheddar cheese
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| Simit Sandwich |
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$12.00 |
Istanbul bagel with feta cheese, tomato, arugula with olives
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| Simit Lox |
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$13.00 |
Istanbul bagel with cream cheese, smoked atlantic salmon, baby arugula and capers
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| Sucuk Simit |
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$12.00 |
Istanbul bagel with turkish beef sausage and kasar cheese
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| Grilled Cheese Sandwich |
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$13.00 |
Cheddar, prosciutto & chili mayo
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| Grass Fed Beef Sliders Two 4oz |
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$16.00 | |
| Eggs |
| Menemen |
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$10.00 |
Scrambled eggs with tomato, onion, green & red pepper
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| Cilbir |
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$10.00 |
Poached eggs over yogurt with butter infused paprika sauce
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| Ispanakli |
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$10.00 |
Oven baked sunnyside eggs with spinach & feta cheese
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| Sucuklu |
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$11.00 |
Scrambled eggs with spicy beef sausage
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| Build Your Own Omelet |
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$9.00 |
Each topping $1.00, egg white $0.50. Mushroom, spinach, feta cheese, kasar cheese, goat cheese, beef sausage, sundried tomato, onions
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| Meat & Murray's Cheese Board |
| All cheese plates served with grape and toasted bread |
| Cured Meats |
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$22.00 |
Speck, sweet soppressata & spicy coppa
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| Cabot Clothbound Cheddar |
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$9.00 |
Vermont. pasteurized cow milk
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| Aged Manchego |
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$8.00 |
Pasteurized sheep milk
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| Delice De Bourgogne |
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$8.00 | |
| Bucheron |
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$8.00 | |
| Assorted Cheese Plate |
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$25.00 | |
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| Toasts |
| Wild Mushroom Toast |
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$9.00 |
Served with goat cheese
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| Avocado Toast |
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$9.00 | |
| Artichoke Toast |
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$9.00 |
Served with feta cheese
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| Choice Of Three Toasts |
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$14.00 | |
| Bar Snacks |
| House Marinated Turkish Olives |
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$7.00 | |
| Roasted Pistachio |
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$7.00 | |
| Chicken Liver Pate Topped |
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$10.00 | |
| Cod Fish Brandad |
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$12.00 | |
| Meze Plater |
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$15.00 | |
| Beets |
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$12.00 |
Roasted beets marinated in red plum sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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