Enzo's Restaurant Prices in Longwood, FL 32750
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto di Casa (For 2) | $14.95 |
Mozzarella, roasted peppers, tuscan bean salad, sopressata and other italian specialties
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| Clams Oreganata | $8.95 |
Topped with homemade seasoned bread crumbs
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| Sauteed Portobello | $7.95 |
Sauteed with garlic, extra virgin olive oil and parsley
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| Stuffed Artichoke | $8.95 |
Stuffed with sopressata, breadcrumbs, garlic herbs and grated parmigiano
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| Eggplant Rollatini | $7.95 |
Rolled around fresh ricotta, parmigiano and fresh herbs in a light tomato sauce
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| Mussels Marinara | $12.95 |
Prince edward island cultured mussels in a zesty marinara sauce
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| Mozzarella Caprese | $8.95 |
Fresh mozzarella, tomatoes and roasted peppers
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| Shrimp Cocktail | $13.95 |
Fresh jumbo shrimp served with a tangy cocktail sauce
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| Fried Calamari | $13.95 |
Tender calamari fried to a crispy golden brown
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| Fried Calamari alla Pasquale | $15.95 |
Our delicious calamari topped with our homemade sauce of sliced olives, cherry peppers, garlic, butter, cognac and lemon
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| Broccoli Rabe and Sausage | $12.95 |
Fresh italian sausage and broccoli rabe sauteed with garlic and olive oil
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| Salads |
| House Salad | $4.95 |
Lettuce, tomato and onions in a house dressing
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| House Salad alla Enzo | $7.95 |
House salad topped with a salami, sopressata, roasted peppers and provolone
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| Arugula Salad | $6.95 |
Crispy arugala greens in a house dressing
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| Caesar Salad | $5.95 |
Crispy romaine, croutons and grated parmigiano in a creamy caesar dressing
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| Tomato and Onion Salad | $5.95 |
Vine ripened tomatoes and red onions
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| String Bean Salad | $6.95 |
String beans and chopped garlic in a red wine vinegrette
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| Tre-Color Salad | $6.95 |
Endives, radicchio and arugola in a in a house vinegrette
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| Soups |
| Lentil Soup | $5.95 |
Simmered slowly in a thick broth onions and celery
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| Minestrone | $5.95 |
A combination of fresh seasonal vegetables
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| Pasta e Fagioli | $5.95 |
The classical italian white bean & tubettini soup
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| Escarole & Beans | $5.95 |
Fresh escarole and white beans in a hearty broth
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| Pastas |
| Family style 2 or more |
| Penne alla Vodka | $14.95 - $25.95 |
Shallots and prosciutto in a tomato cream sauce
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| Linguini and Clam Sauce | $15.95 - $26.95 |
Fresh clams and shrimp in a light marinara sauce
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| Linguine alla Gianni | $17.95 - $32.95 |
Chopped clams and shrimp in a light marinara sauce
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| Rigatoni al Filetto di Pomodoro | $14.95 - $25.95 |
Prosciutto, onions and fresh tomatoes
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| Orrechiette alla Calabrese | $16.95 - $27.95 |
Sausage, chicken and portobello mushrooms
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| Bowties Primavera | $14.95 - $25.95 |
An assortment of fresh vegetables served in either a white or red sauce
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| Fettuccine with Shrimp and Asparagus | $17.95 - $32.95 |
Sauteed shrimp and tender asparagus in a white wine sauce
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| Cavatelli and Broccoli Rabe | $15.95 - $27.95 |
Ricotta cavatelli and broccoli rabe in a garlic and oil broth
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| Tortellini Della Nonna | $15.95 - $28.95 |
Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce
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| Linguine with Shrimp and Calamari | $17.95 - $32.95 |
Tender calamari and sauteed shrimp in a marinara sauce
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| Ravioli with Tomato | $13.95 - $21.95 |
Cheese ravioli in a fresh tomato and basil sauce
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| Rigatoni Bolognese | $14.95 - $25.95 |
Ground veal, onions and carrots in a tomato sauce with a ouch of cream
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| Chicken |
| Chicken Scarpariello | $16.95 |
Tender pieces of chicken sauteed to a golden brown with garlic, rosemary and hot pepper flakes in a lemon and white wine sauce
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| Chicken Parmigiana | $15.95 |
Breaded cutlet topped with tomato sauce, parmesan cheese and mozzarella
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| Chicken Marsala | $15.95 |
Sauteed mushrooms in a marsala wine sauce
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| Chicken Francese | $15.95 |
Egg battered and served in a lemon butter sauce
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| Chicken Piccata | $15.95 |
Lemon and white wine sauce
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| Chicken Balsamico | $15.95 |
Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction
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| Chicken Capricciosa | $15.95 |
Breaded cutlet topped with a tre-colori salad of arugula, endives and radicchio
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| Chicken Sorrentino | $15.95 |
Topped with prosciutto, eggplant and mozzarella
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| Veal |
| Veal Pizzaiola | $18.95 |
Scallopine with mushrooms and onions in a mushroom sauce
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| Veal Parmigiana | $17.95 |
Breaded veal cutlet topped with tomato sauce, grated parmigiano and mozzarella
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| Veal Marsala | $18.95 |
Sauteed mushrooms in a marsala sauce
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| Veal Francese | $18.95 |
Egg battered and served in a lemon butter sauce
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| Veal Piccata | $18.95 |
Lemon and white wine sauce
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| Veal ai Carciofini | $18.95 |
Veal scallopini served with artichoke hearts and garlic in a white wine sauce
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| Veal alla Fiore | $18.95 |
Veal scallopini with sautéed cherry peppers, onions and portobello mushrooms in a white wine sauce
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| Veal Siciliana | $18.95 |
Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce
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| Seafood |
| Shrimp Oreganata | $18.95 |
Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce
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| Shrimp Fra Diavolo | $18.95 |
Sauteed shrimp served in a spicy hot marinara sauce
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| Calamari Marinara | $16.95 |
Tender calamari simmered in a hearty marinara sauce
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| Salmon Dijon | $17.95 |
Atlantic salmon in a honey and dijon mustard sauce
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| Tilapia Filet Oreganata | $17.95 |
Served with lemon, garlic and white wine and topped with seasoned bread crumbs
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| Red Snapper Marechiare | $18.95 |
Served in a light marinara sauce with clams and mussels
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| Filet of Sole Francese | $18.95 |
Egg battered and served with white wine, lemon and butter
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| Zuppa di Pesece (For 2) | $42.95 |
Shrimp, clams, calamari, mussels, baby lobster tails, salmon and tile fish in a light tomato sauce served with pasta
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| From The Grill |
| All entrees served with either penne, linguini marinara, sautéed string beans or broccoli |
| 24 oz. Shell Steak | $26.95 |
Char - broiled to your taste & served with french fries
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| 24 oz. Shell Steak with Mushrooms and Onions | $29.95 |
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| Pork Chops | $15.95 |
2 loin cut pork chops served with french fries
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| Pork Chops with Hot Cherry Peppers | $17.95 |
Garlic and white wine sauce with hot vinegar peppers
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| Steak Pizzaiola | $29.95 |
Shell steak topped with onions and mushrooms in a marinara sauce
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| Grilled Chicken Breast | $15.95 |
Tender boneless breast topped with arugola salad
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| Side Dishes |
| Asparagus Gratinati | $8.95 |
Tender asparagus topped with pancetta, parmigiano cheese and flavored bread crumbs
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| Broccoli Rabe | $8.95 |
Sauteed with whole grain and olive oil
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| Broccoli Rabe and Potatoes | $9.95 |
Broccoli rabe and sliced potatoes sautéed together with garlic to create an italian classic
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| Campagnola Potatoes | $7.95 |
Sliced potatoes with onions, garlic and cherry peppers
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| Escarole | $7.95 |
Sauteed with garlic and olive oil
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| Potato Croquettes | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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