EP Delta Kitchen & Bar Prices in Memphis, TN 38103
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Lagniappe of the Day |
to denote a little bonus that a friendly shopkeeper might add to a purchase
0
|
|
| Shrimp Mousse Terrine | $7.00 |
with mango relish, shrimp and sour cream
0
|
| Barbecued Duck Spring Roll | $9.00 |
prickly pear jalapeno glaze
0
|
| Spinach and Andoujille Souffle | $7.00 |
a savory take on a dessert staple
0
|
| Grilled Oysters on the Half Shell | $10.00 |
with herbed garlic butter
0
|
| Crabmeat Stuffed Frog Legs Piquant | $10.00 |
a cajun sauce of bell peppers, tomatoes and jalepenos
0
|
| Stuffed Portabella Mushroom Duxcelle | $9.00 |
shrimp, spinach and caramelized onions
0
|
| Crawfish Cakes | $8.00 |
red and yellow bell pepper coulis
0
|
| House-Made Sausage and Cheese Platter | $6.00 |
a serving of 2 chef's choice sausages and 3 select cheeses
0
|
| Shrimp and Oyster Pie | $9.00 |
served in a traditional creole tomato sauce
0
|
| Fried Green Tomatoes | $7.00 |
tomatilla sauce and pear compote
0
|
| Boudin Balls | $6.00 |
wilted greens and horseradish dipping sauce
0
|
| Southern Style Bruschetta | $9.00 |
calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread
0
|
| Soups |
| Smoked Duck Seafood Gumbo | $7.00 |
a new orleans original
0
|
| Soup of the Day | $6.00 |
chef Michael's daily creation
0
|
| Salads |
| Mardi Gras Salad | $5.00 |
red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette
0
|
| Southern Fried Seasar Salad | $13.00 |
parmesan encrusted heart of romaine with blackened tilapia
0
|
| Sweet Potato and Roasted Parsnip Salad | $8.00 |
tossed in an orange ginger cane syrup dressing
0
|
| Entrees |
| Jambon a'la Yaya | $16.00 |
smoked chicken, crawfish and andoujille sausage over dirty rice
0
|
| Lobster Etouffe | $28.00 |
saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail
0
|
| Stuffed Chicken Bayou Lafourche | $18.00 |
tasso cream sauce and hopping John peas
0
|
| Back-Eyed Pea Tempura Battered Shrimp | $26.00 |
cajun tomato vinaigrette and potato pancakes
0
|
| Pork Loin Stuffed with House-Made Sausage | $24.00 |
with sweet corn bread pudding and creole mustard demi glace
0
|
| Southern Lasagna | $16.00 |
sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce
0
|
| Pan Seared Mississippi Farm Raised Catfish | $17.00 |
oyster cream sauce green tomato casserole
0
|
| Seared and Pecan Encrusted Rack of Lamb | $27.00 |
cajun ham demi glace and sweet potato flan
0
|
| Grilled Filet Mignon | $28.00 |
crawfish Hollandaise sauce and lobster mashed potatoes
0
|
| Alligatoar Scaloppini | $24.00 |
lemon burre blanche and cheddar grits
0
|
| Dessert |
| Fried Peanut Butter Cheesecake | $7.00 |
with Belgium chocolate ice-cream
0
|
| Apple and Golden Raisin Cobbler | $7.00 |
custard vanilla bean ice cream
0
|
| Banana Bread Pudding | $8.00 |
brandy stewed bananas and candled walnuts
0
|
| Flourless Chocolate Torte | $7.00 |
chambord chantilly cream, fresh raspberries
0
|
| Cognac Creme Brulee | $7.00 |
toasted almond brittle
0
|
| Fresh Fruit Sorbet and House Made Ice Cream | $3.00 |
by the scoop
0
|
| After Dinner Menu |
| available only after 11PM |
| Shrimp Mousse Terrine | $7.00 |
with mango relish, shrimp and sour cream
0
|
| Barbecued Duck Spring Roll | $9.00 |
prickly pear jalapeno glaze
0
|
| Spinach and Andoujille Souffle | $7.00 |
a savory take on a dessert staple
0
|
| Grilled Oysters on the Half Shell | $10.00 |
with herbed garlic butter
0
|
| Crabmeat Stuffed Frog Legs Piquant | $10.00 |
a cajun sauce of bell peppers, tomatoes and jalapenos
0
|
| Stuffed Portabella Mushroom Duxcelle | $9.00 |
shrimp, spinach and caramelized onions
0
|
| Crawfish Cakes | $8.00 |
red and yellow bell pepper coulis
0
|
| House-Made Sausage and Cheese Platter | $6.00 |
a serving of 2 chef's choice sausage and 3 select cheeses
0
|
| Shrimp and Oyster Pie | $9.00 |
served in a traditional creole tomato sauce
0
|
| Fried Green Tomatoes | $7.00 |
tomatilla sauce and pear compote
0
|
| Boudin Bells | $6.00 |
wilted greens and horseradish dipping sauce
0
|
| Southern Style Bruschetta | $9.00 |
calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread
0
|
| Not-Yo Crawfish | $8.00 |
piled high on sweet potato chips with pepper Jack cheese sauce
0
|
| Shrimp Cocktail | $8.00 |
the traditional with the twist of smoked chipotle cocktail sauce
0
|
| Lobster Pronto Pup | $9.00 |
river road white remouolade sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price