Equinox Menu and Prices

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First Course
Puree Of Green Garlic Soup
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Price may varies
confit of rabbit, pickled ramps and brioche croutons
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Pan Seared Maine Diver Scallop
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Price may varies
puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette
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Eastern Shore Soft Shell Crabs
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apple turnip puree and brown butter-hazelnut vinaigrette
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Yukon Gold Potato Gnocchi
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morel mushroom cream, local asparagus and shaved pecorino
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Salads
Equinox Chopped Salad
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red oak leaf lettuce, cedar smoked bacon and poached quail eggs
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Roasted Baby Beets
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cara cara oranges, lemon verbena and verjus vinaigrette
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Lezlee Westine’s Pulled Chicken Salad
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dried cranberries, toasted cashews and frisèe lettuce
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Seared Ahi Tuna "Niçoise"
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german style potatoes, green bean tempura and cracked green olives
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Spiced Lamb Tenderloin Salad
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red quinoa, cucumber noodles, artichoke hearts and cumin shallot vinaigrette
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Herb Grilled
New England Deep Water Swordfish
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caramelized artichokes, niçoise olives and piquillo pepper relish
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Wild Maryland Rockfish
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freddie’s "veracruz", jerusalem artichokes and toasted pepita
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Paillard Of Lancaster County Chicken Breast
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sautéed fava beans and mustard-bacon vinaigrette
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Martin’s Farm Black Angus Beef Burger
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caramelized onions, shiitake mushrooms and romaine lettuce
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Big Eye Carolina Tuna
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caramelized artichokes, nicoise olives and piquillo pepper relish
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Wild Maryland Rockfish
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freddy’s "vera cruz", jerusalem artichokes and toasted pepita
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Martin’s Farm Black Angus Beef Strip Loin
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bleu cheese potato tots and tasmanian peppercorn jus
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Pan Roasted
Potato Crusted East Coast Halibut
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wilted burgundy spinach and stone ground mustard butter
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Crispy Skin Carolina Trout Filet
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braised cipollini onions and chive butter
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Grass Feed Veal "Milanese"
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arugula leaves, white asparagus and shaved parmesan reggiano
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Thyme Marinated Breast Of Lola Duck
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house made duck confit and bing cherry gastrique
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Grass Fed Veal Porterhouse
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burgundy asparagus and madeira black truffle jus
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Eastern Shore Soft Shell Crabs
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apple turnip puree and brown butter - hazelnut vinaigrette
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Sides
Equinox Macaroni And Cheese
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Caramelized Cauliflower
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with syrian raisins and almonds
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Grilled Bacon Wrapped Asparagus
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Haricot Verts
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with alan’s guancale and english walnuts
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Dirty Rice With Chicken Livers And Pecans
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Patty Pan Squash
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with oven roasted tomatoes and marjoram
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Russian Fingerling Potatoes
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with cracked green olives
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Equinox Macaroni And Cheese
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Caramelized Cauliflower
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with syrian raisins and almonds
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Grilled Bacon Wrapped Asparagus
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Haricot Verts
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with alan’s guancale and english walnuts
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Dirty Rice
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with chicken livers and pecans
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Patty Pan Squash
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with oven roasted tomatoes and marjoram
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Russian Fingerling Potatoes
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with cracked green olives
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For The Table
Crispy Blue Crab Spring Rolls
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davoncrest cilantro and preserved lemon mayonnaise
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Equinox Risotto Fritters
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chive crème fraiche and parmesan reggiano
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Caramelized Maui Onion "Pizette"
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spanish white anchovies and nicoise olives
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BBQ’d Texas Shrimp
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white cheddar grits and spicy barbeque butter
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Grilled Garlic Sourdough Crostini
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truffled white bean puree and greek olive oil
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Starters
Sautéed Rappahannock River Oysters
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celery root, wilted spinach and golden pineapple butter
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Pan Seared Maine Diver Scallops
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Price may varies
puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette
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Equinox "Chopped Salad"
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Price may varies
warm quail eggs, tamworth bacon and white asparagus
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Citrus Cured Scottish Salmon
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roasted golden beets, caper crème fraiche and dill bread sticks
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Puree Of Green Garlic Soup
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Price may varies
confit of rabbit, pickled ramps and brioche croutons
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Caramelized Onion Soup
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grilled gruyere cheese sandwich and crispy shallot rings
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Pasta
Noodle
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saffron tagliatelle with path valley spring vegetables fava beans, fiddlehead ferns and sweet garlic cream
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Potato
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yukon gold potato gnocchi morel mushroom cream, local asparagus and shaved pecorino
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Short
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creamy black orzo "risotto" grilled octopus, squid ink and charred pennsylvania ramps
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price