Equinox Menu and Prices
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Equinox Menu
| First Course |
| Puree Of Green Garlic Soup |
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Price may varies |
confit of rabbit, pickled ramps and brioche croutons
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| Pan Seared Maine Diver Scallop |
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Price may varies |
puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette
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| Eastern Shore Soft Shell Crabs |
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Price may varies |
apple turnip puree and brown butter-hazelnut vinaigrette
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| Yukon Gold Potato Gnocchi |
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Price may varies |
morel mushroom cream, local asparagus and shaved pecorino
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| Salads |
| Equinox Chopped Salad |
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Price may varies |
red oak leaf lettuce, cedar smoked bacon and poached quail eggs
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| Roasted Baby Beets |
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Price may varies |
cara cara oranges, lemon verbena and verjus vinaigrette
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| Lezlee Westines Pulled Chicken Salad |
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Price may varies |
dried cranberries, toasted cashews and frisèe lettuce
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| Seared Ahi Tuna "Niçoise" |
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Price may varies |
german style potatoes, green bean tempura and cracked green olives
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| Spiced Lamb Tenderloin Salad |
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Price may varies |
red quinoa, cucumber noodles, artichoke hearts and cumin shallot vinaigrette
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| Herb Grilled |
| New England Deep Water Swordfish |
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Price may varies |
caramelized artichokes, niçoise olives and piquillo pepper relish
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| Wild Maryland Rockfish |
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Price may varies |
freddies "veracruz", jerusalem artichokes and toasted pepita
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| Paillard Of Lancaster County Chicken Breast |
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Price may varies |
sautéed fava beans and mustard-bacon vinaigrette
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| Martins Farm Black Angus Beef Burger |
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Price may varies |
caramelized onions, shiitake mushrooms and romaine lettuce
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| Big Eye Carolina Tuna |
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Price may varies |
caramelized artichokes, nicoise olives and piquillo pepper relish
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| Wild Maryland Rockfish |
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Price may varies |
freddys "vera cruz", jerusalem artichokes and toasted pepita
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| Martins Farm Black Angus Beef Strip Loin |
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Price may varies |
bleu cheese potato tots and tasmanian peppercorn jus
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| Pan Roasted |
| Potato Crusted East Coast Halibut |
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Price may varies |
wilted burgundy spinach and stone ground mustard butter
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| Crispy Skin Carolina Trout Filet |
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Price may varies |
braised cipollini onions and chive butter
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| Grass Feed Veal "Milanese" |
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Price may varies |
arugula leaves, white asparagus and shaved parmesan reggiano
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| Thyme Marinated Breast Of Lola Duck |
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Price may varies |
house made duck confit and bing cherry gastrique
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| Grass Fed Veal Porterhouse |
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Price may varies |
burgundy asparagus and madeira black truffle jus
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| Eastern Shore Soft Shell Crabs |
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Price may varies |
apple turnip puree and brown butter - hazelnut vinaigrette
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| Sides |
| Equinox Macaroni And Cheese |
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Price may varies | |
| Caramelized Cauliflower |
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Price may varies |
with syrian raisins and almonds
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| Grilled Bacon Wrapped Asparagus |
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Price may varies | |
| Haricot Verts |
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Price may varies |
with alans guancale and english walnuts
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| Dirty Rice With Chicken Livers And Pecans |
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Price may varies | |
| Patty Pan Squash |
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Price may varies |
with oven roasted tomatoes and marjoram
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| Russian Fingerling Potatoes |
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Price may varies |
with cracked green olives
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| Equinox Macaroni And Cheese |
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| Caramelized Cauliflower |
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Price may varies |
with syrian raisins and almonds
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| Grilled Bacon Wrapped Asparagus |
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Price may varies | |
| Haricot Verts |
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Price may varies |
with alans guancale and english walnuts
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| Dirty Rice |
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Price may varies |
with chicken livers and pecans
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| Patty Pan Squash |
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Price may varies |
with oven roasted tomatoes and marjoram
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| Russian Fingerling Potatoes |
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Price may varies |
with cracked green olives
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| For The Table |
| Crispy Blue Crab Spring Rolls |
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Price may varies |
davoncrest cilantro and preserved lemon mayonnaise
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| Equinox Risotto Fritters |
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Price may varies |
chive crème fraiche and parmesan reggiano
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| Caramelized Maui Onion "Pizette" |
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Price may varies |
spanish white anchovies and nicoise olives
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| BBQd Texas Shrimp |
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Price may varies |
white cheddar grits and spicy barbeque butter
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| Grilled Garlic Sourdough Crostini |
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Price may varies |
truffled white bean puree and greek olive oil
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| Starters |
| Sautéed Rappahannock River Oysters |
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Price may varies |
celery root, wilted spinach and golden pineapple butter
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| Pan Seared Maine Diver Scallops |
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Price may varies |
puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette
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| Equinox "Chopped Salad" |
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Price may varies |
warm quail eggs, tamworth bacon and white asparagus
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| Citrus Cured Scottish Salmon |
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Price may varies |
roasted golden beets, caper crème fraiche and dill bread sticks
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| Puree Of Green Garlic Soup |
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Price may varies |
confit of rabbit, pickled ramps and brioche croutons
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| Caramelized Onion Soup |
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Price may varies |
grilled gruyere cheese sandwich and crispy shallot rings
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| Pasta |
| Noodle |
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Price may varies |
saffron tagliatelle with path valley spring vegetables fava beans, fiddlehead ferns and sweet garlic cream
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| Potato |
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Price may varies |
yukon gold potato gnocchi morel mushroom cream, local asparagus and shaved pecorino
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| Short |
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Price may varies |
creamy black orzo "risotto" grilled octopus, squid ink and charred pennsylvania ramps
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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