Erbaluce Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Minestra Of Lobster Broth | $12.00 |
with white beans, black pale and tarragon
0
|
| Dustburg Razor Clams Steamed In A White Wine | $12.00 |
fennel, and green peppercorn broth
0
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| Treviso Salad | $11.00 |
with pistachio and walnut dressing and locally made burrata cheese
0
|
| Organic Celery Salad | $9.00 |
with gorgonzola, walnuts, lemon, and organic, olive oil
0
|
| San Daniele Prosciutto | $19.00 |
with organic peas and bagelnuts
0
|
| Pastas |
| Ciccatelle | $24.00 |
with a porcini sauce, foraged mushrooms and marjoram
0
|
| Pizzoccheri | $19.00 |
with braised cabbage, potatoes, sage and crucolo cheese
0
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| Roasted Potato Gnocchi | $26.00 |
with a ragu of rabbit and spring herbs
0
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| Main Courses |
| Sauteed Whole Black Back Flounder Filets | $24.00 |
with a parsley, caper and horseradish pesto
0
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| Nasello Filet | $26.00 |
roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop
0
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| Slow Roasted Lamb Leg | $26.00 |
with an abuzzese egg and pecorino sauce
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| Roasted Organic Baguette Steak | $29.00 |
with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato
0
|
| Roasted Rack Of Wild Boar | $32.00 |
with a concord grape misto
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| Enoteca Menu |
| House Cured Green Olives | $6.00 |
with pecorino
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| Artisanal Cheese Plate | $14.00 |
0
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| Arugula | $7.00 |
with local apples, fennel, and goat cheese
0
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| Soppressata | $7.00 |
with a sweet pepper and caper relish
0
|
| Wild Boar Meatballs | $9.00 |
with a spicy tomato sauce
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|
| Maine Mussels Steamed In A Tomato, Saffron Broth | $11.00 |
0
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| Bruschetta | $8.00 |
with lardo and marinated olives
0
|
| Sauteed Chicken Olives | $10.00 |
with roasted yellow peppers, leeks and fennel
0
|
| Pavese Soup Of Poached Duck Egg In Crostini* | $8.00 |
with gamebird broth and parmeggiana reggiano
0
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| Risotto Edoardo | $16.00 |
with mushrooms, green peppers and parmigiana reggiano
0
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| Panino Of Prosciutto And Taleggio Cheese | $12.00 |
with sage and thyme
0
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| Fettuccine | $11.00 |
with sauteed greens, lemon, and parmigiano
0
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| Roasted Salmon Filet* | $12.00 |
with tomatoes and basil
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| Sauteed Chicken Breast | $16.00 |
with lemon & oregano
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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