Erie Hotel and Family Restaurant Prices in Port Jervis, NY 12771
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari |
Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.
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| Mussels Marinara |
New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.
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| Shrimp Scampi |
Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.
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| Blooming Onion |
Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.
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| Baked French onion Soup |
Topped with croutons and melted Swiss cheese.
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| Chili |
Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.
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| Steamed Littleneck Clams |
One dozen fresh littlenecks steamed and served with lemon and drawn butter.
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| Baked Stuffed Clams |
Our homemade clam stuffing topped with bacon and served with lemon.
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| Jumbo Shrimp Cocktail |
Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.
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| Potato Skins |
Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.
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| Erie Sampler Platter |
An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.
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| Mozzarella Sticks |
Served with marinara sauce.
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| Nachos Supreme |
Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.
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| Stuffed Mushrooms |
Stuffed with our crabmeat stuffing and topped with melted mozzarella.
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| Chicken and Cheese Quesadillas |
Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.
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| Stuffed Jalapenos |
Breaded jalapenos stuffed with cheddar cheese. Served with salsa.
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| Chicken Wings |
Ten wings served with your choice of sauce (See list below) with celery and bleu cheese upon request.
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| Sides |
| Onion Rings |
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| Sweet Potato Fries |
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| French Fries |
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| Cole Slaw |
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| Loaded Baked Potato |
Served with cheddar cheese, broccoli, bacon, and sour cream.
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| Salads |
| Choice of Dressings: Bleu Cheese, Ranch, Peppercorn Parmesan, Honey Mustard, Russian, Italian, Creamy Italian, Caesar, Oil & Vinegar. Fat Free: Raspberry Vinaigrette or French. |
| House Salad |
Our house salad with fresh vegetables and croutons.
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| Spinach Salad |
Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.
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| Caesar Salad |
Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).
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| Chef's Salad |
Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.
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| Antipasto |
Assorted meats, cheeses, and vegetables on our garden salad.
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| Lillie Langtree |
Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.
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| Crispy Chicken Salad |
Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).
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| Greek Salad |
Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.
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| Wraps and Sandwiches |
| Choose from: White, Wheat, Rye, or Club Roll Served with cole slaw and a pickle. |
| Turkey BLT Wrap |
Sliced roasted turkey, bacon, lettuce, tomato, and mayo.
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| Chicken Teriyaki BLT Wrap |
Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).
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| Chicken Caesar Wrap |
Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.
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| Buffalo Chicken Wrap |
Buffalo style chicken strips with bleu cheese, lettuce and tomato.
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| Cold Sandwich |
Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.
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| Sundance Kid |
Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.
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| The Erie |
Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.
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| Mae West |
Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.
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| Triple Decker |
Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.
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| Grilled Cheese |
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| Buffalo Bill |
Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.
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| Sitting Bull |
Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.
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| Pastrami Reuben |
Grilled pastrami and sauerkraut on grilled rye with Russian dressing.
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| Bushwacker |
Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.
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| French Dip |
Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.
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| Jesse James |
Grilled ham, bacon, and tomato with melted American cheese on a club roll.
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| Annie Oakley |
Fresh tuna salad topped with melted American cheese on a club roll.
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| Chicken Teriyaki |
Fresh marinated chicken breast on a club roll.
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| Eggplant Parmesan |
Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.
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| Chicken Parmesan |
Fried chicken breast with marinara and melted mozzarella on a club roll.
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| Platters |
| Served with French Fries, lettuce and tomato. |
| Fish & Chips |
Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.
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| Shrimp in the Basket |
Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.
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| Baby Back Ribs |
Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.
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| Chicken Tenders |
Fried boneless chicken strips served with french fries. Buffalo style also available.
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| Hot Roast Beef Sandwich |
Served open faced with gravy and french fries.
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| Sliced Steak Sandwich |
Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.
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| Burgers |
| Our burgers are a half pound of Angus beef served with fries. Served on a club roll with cole slaw and a pickle spear. |
| Erie Classic |
Our oval shaped burger served on our club roll the same way we've done it for 17 years.
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| Roundhouse Burger |
Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.
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| Smokestack Burger |
Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.
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| Calamity Jane |
Our burger topped with sauteed onions, mushrooms and Swiss cheese.
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| Big Bleu Burger |
Our Burger topped with a bleu cheese and rosemary crust.
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| Big Diesel |
Two half pounders stacked with bacon, lettuce, tomato, and cheese.
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| Off the Coals |
| All of our steaks are hand cut and trimmed on premise. |
| Filet Mignon |
10 ounce tenderloin served over toast points and topped with sauteed mushrooms.
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| New York Strip |
16 ounce boneless strip steak, closely trimmed and topped with onion rings.
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| Delmonico Steak |
16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.
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| Steak Teriyaki |
Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.
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| Steak Sandwich |
Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.
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| Chopped Steak |
12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.
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| Baby Back Ribs |
A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.
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| Chicken Teriyaki |
Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.
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| Barbecue Chicken |
Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.
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| Prime Rib of Beef, Au Jus |
Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.
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| Seafood |
| Shrimp Scampi |
Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.
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| Broiled Salmon |
Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.
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| Sea Scallops |
Succulent sea scallops broiled with white wine, lemon and butter.
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| Stuffed Fillet of Sole |
Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.
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| Tuna Steak |
Fresh Atlantic Tuna steak served blackened or teriyaki style.
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| Seafood Platter |
A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.
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| Twin Lobster Tails |
Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.
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| Alaskan King Crab Legs |
One pound of Alaskan King crab legs steamed and served with drawn butter and lemon.
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| Combination Dinners |
| Surf and Turf |
These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail, Crab Legs; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon
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| Chicken & Ribs |
A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.
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| Steak & Chicken |
Our steak teriyaki with your choice of barbecue or teriyaki chicken.
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| Specialty Entrees |
| Pasta Marinara or Alfredo |
A generous portion of pasta tossed with your choice of marinara or alfredo sauce.
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| Eggplant Parmesan |
Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.
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| Chicken or Veal Marsala |
Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.
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| Chicken or Veal Parmesan |
Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.
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| Chicken or Veal Melezane |
Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.
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| Chicken and Broccoli Alfredo |
Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.
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| Veal Jagerschnitzle |
Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy.
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| Calamari Marinara |
Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.
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| Littleneck Clams (Red or White Sauce) |
A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.
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| Mussels Marinara |
A dozen mussels prepared in our marinara sauce and served over pasta.
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| Mussels and Clams Marinara |
Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.
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| Jumbo Shrimp and Sea Scallops Marinara |
Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.
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| Zuppa De Pesche |
A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.
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| Kids Menu |
| Ages 10 and under. All meals come with french fries (except pasta bowl) and a soft drink. |
| Cheeseburger |
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| Chicken Tenders |
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| Grilled Cheese |
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| Pasta Bowl |
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| Fried Shrimp |
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| Boneless BBQ or Teriyaki Chicken |
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| Prime Rib |
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| Dessert |
| Ice Cream |
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| Chocolate Mousse |
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| Tapioca Pudding |
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| Rice Pudding |
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| Sherbet |
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| Hot Fudge Sundae |
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| Hot Fudge Brownie Sundae |
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| Carrot Cake |
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| Tiramisu |
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| Chocolate Grande Finale Cake |
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| Cheesecake |
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| Cheesecake with Strawberries |
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| Chocolate Peanut Butter Pie |
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| Strawberry Sundae |
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| Liquor Parfait |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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