Erling Jensen Prices in Memphis, TN 38119
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Maine Lobster Pancake | $19.00 |
Served with wild mushrooms and scallions.
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| Crispy Sweetbreads | $18.00 |
Braised heirloom carrots, shiitake mushroom, truffle demi-glace.
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| European Quail | $18.00 |
Stuffed with bison and truffle on ratatouille.
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| Jumbo Lump Crabcakes | $19.00 |
Served with smoked red bell pepper sauce.
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| Seared La Belle Farm Foie Gras | $19.00 |
Strawberry tomato sorbet, balsamic honey strawberries, brioche a tete.
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| Jumbo Lump Crabmeat | $19.00 |
Served with hollandaise. Add beluga caviar $29.00.
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| Angel Hair Pasta | $19.00 |
Grilled shrimp and scallop, carbonara sauce.
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| Escargot Persillade Vol | $18.00 |
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| Pan Fried Buttermilk Quail | $18.00 |
Stone ground grits, pheasant sausage and veal jus.
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| Salads |
| Mesclun Mix | $9.00 |
Served with fresh herbs, mustard vinaigrette.
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| Asparagus Salad | $13.00 |
Baby spinach, parmesan vinaigrette, crisp prosciutto.
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| Crispy Cornmeal Dusted Oysters | $17.00 |
Over mixed greens, lemon caper remoulade.
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| Baby Spinach | $13.00 |
Lingonberry vinaigrette, spicy almond-pecan brittle and beemster cheese.
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| Scarlet Butter Lettuce | $18.00 |
Crispy camembert, berry compote .
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| Grilled Artisan Romaine Heart | $17.00 |
Served with stilton herb vinaigrette and petit cantal.
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| Soups |
| Soup Of The Day | $9.00 |
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| Saffron Crawfish Bisque | $9.00 |
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| Entrees |
| Seared Diver Scallops | $37.00 |
Benton bacon, summer cornroasted pepper aillade
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| Icelandic Cod | $36.00 |
Parsnip puree, yogurt and tapenade crust basil emulsion
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| Wild Salmon | $33.00 |
Lobster, lobster, english pea risotto, lemon coriander vinaigrette.
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| Dover Sole Meuniere | $48.00 |
Served with jumbo lump crabmeat, capers.
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| Black Angus Filet Of Beef | $41.00 |
Served with red wine demi-glace and foie gras butter.
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| Filet Of Buffalo Tenderloin | $45.00 |
Served with lobster bearnaise.
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| Rack Of Lamb | $44.00 |
Served with pecan, mustard, garlic and molasses.
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| Crispy Duck Leg Confit | $36.00 |
Roasted rosemary potatoes, madeira duck glace.
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| Guadalupe Mountain Elk | $45.00 |
Served with apple braised cabbage.
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| Desserts |
| Chocolate Souffle | $9.00 |
Milk chocolate makers mark creme anglaise.
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| Blueberry Marzipan Cobbler | $9.00 |
Cinnamon ice cream.
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| Homemade Sorbet or Ice Cream | $9.00 |
Served with fresh berries.
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| Apple Frangipane Strudel | $9.00 |
Caramel sauce, vanilla ice cream.
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| Bar Menu |
| Espresso and Lavender | $8.00 |
Rubbed Barely, buzzed cheese, candied walnuts and Cornichon.
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| Kahlua Souffle | $9.00 |
Anglaise and caramel ice cream.
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| Petite Filet | $18.00 |
Herbed pappardelle pasta and parmesan reggiano.
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| Earl Grey Creme Brulee | $9.00 |
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| Petit Cantal Cheese With Andouille Sausage | $6.00 |
Whole grain mustard.
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| Warm Camembert | $6.00 |
Served with honey, madeira braised cranberries almond-cashew brittle.
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| Erlings Bar Burger | $15.00 |
Blackened buffalo with crispy benton bacon, stilton aioli
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| Erlings White Pizza | $16.00 |
Herbed flatbread with shrimp, crab, mornay, arugula and lemon
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| Crispy Cornmeal Dusted Oysters | $10.00 |
Served with lemon caper remoulade
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| Braised Pork Belly | $14.00 |
Arborio suboise and bacon jam.
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| Jumbo Lump Crabcakes | $10.00 |
Smoked Red Bell Pepper Sauce
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| Trio of Cheeses | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price