Ernest Loves Agnes Prices in Seattle, WA 98112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Dinner Starter |
| Bread Service | $3.00 |
Citrus marinated olives and butter with flake salt.
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| Harissa Glazed Rainbow Carrots | $10.00 |
With spiced yogurt.
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| Meatballs | $13.00 |
With herb marinara and Pecorino Romano cheese.
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| Mussels | $14.00 |
With house made hot Italian sausage and chili.
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| Blistered Padrones | $10.00 |
With flake salt and lemon aioli.
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| Charcuterie and Cheese Plate | $19.00 |
Mixed cured meats, house pickled vegetables and seasonal preserve.
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| Salads |
| Dinner Salad |
| Bloomsdale Spinach Salad | $12.00 |
With sunchokes, olives, feta, and honey garlic dressing finished with pine nuts.
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| Charred Caesar Salad | $11.00 |
Grilled treviso and romaine lettuce, brioche croutons and shaved Pecorino cheese.
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| Heirloom Caprese Salad | $15.00 |
Heirloom tomatoes, burrata, garlic and chive oil, spicy breadcrumbs and basil.
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| Entrees |
| Dinner Entree |
| Dungeness Crab Risotto | $19.00 |
Preserved lemon, chive and crab butter.
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| Whole Trout | $22.00 |
Roasted fennel, orange segments and sage brown butter.
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| Chicken Picatta | $25.00 |
Lemon, capers, white wine, garlic and roasted potatoes.
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| Pasta |
| Dinner Pasta |
| Bucatini | $14.00 |
With herbed marinara and Pecorino Romano.
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| Cavatelli | $16.00 |
With brown butter, sage and house-made hot Italian sausage.
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| Black Pepper Tagliatelle | $18.00 |
Lobster mushrooms, arugula, shallot, squash, lemon and Pecorino.
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| Pappardelle | $17.00 |
With beef, pork and pancetta bolognese.
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| Pizza |
| Dinner Pizza |
| 3 Cheese Pie | $15.00 |
Fresh mozzarella, new moon Jack and caciocavallo cheese with tomato sauce.
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| Margarita Pie | $15.00 |
Fresh mozzarella, basil and tomatoes with tomato sauce.
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| Balsamic Fig and Prosciutto Pie | $17.00 |
Brie, fresh mozzarella, arugula and hazelnuts.
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| 3 Meat Pie | $18.00 |
Spicy coppa, speck and hot Italian sausage with new moon Jack, tomatoes, caciocavallo, and tomato sauce finished with spicy honey.
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| Kale Pie | $15.00 |
Tuscan kale and mama lils peppers on tops of new moon Jack finished with maitake bits.
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| Funghi Pie | $17.00 |
Wild mushrooms on leek cream with Roma and Pecorino cheeses, finished with maitake bits and Italian parsley.
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| Speck Pie | $17.00 |
Fried fingerling potatoes, scallion, and speck on fresh mozzarella and new moon Jack topped with 2 sunny side eggs, smoked paprika and sea salt.
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| Pancetta and Pepperoncini Pie | $17.00 |
Pancetta, caciocavallo, toma and Pecorino cheeses with black pepper, garlic oil and house made pepperoncinis with tomato sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price