Ernesto's Ristorante Prices in White Plains, NY 10606
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Hot Antipasto |
| Hot Antipasto | $11.00 |
Baked clams, shrimp, eggplant rollatini, stuffed mushrooms and artichoke hearts oreganato.
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| Stuffed Mushrooms | $8.00 |
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| Spedini Romana | $9.00 |
Bread, sliced, stuffed with mozzarella, litely battered, sauteed, and served in a delicate caper anchovy sauce.
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| Eggplant Rollatini | $8.00 |
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| Baked Clams | $9.00 |
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| Mussels Marinara | $9.00 |
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| Fried Calamari | $10.00 |
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| Hot Peppers, Potato, Sweet Italian Sausage | $10.00 |
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| Fried Zucchini Sticks | $7.00 |
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| Chicken Fingers | $8.00 |
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| Buffalo Wings | $6.95 |
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| Mozzarella Sticks | $7.00 |
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| Garlic Bread | $4.00 |
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| Cold Antipasto |
| Cold Antipasto | $10.00 |
Proscuitto di parma, sharp provolone, grilled vegetables, geata olives, homemade roasted peppers and fresh mozzarella.
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| Bruschetta | $8.00 |
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| Insalata di Mare | $12.00 |
Seafood salad. Assorted fresh seafood, celery, olives, in a lemon wine herb vinaigrette
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| Shrimp Cocktail | $13.00 |
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| Roasted Peppers and Anchovies | $9.00 |
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| Mozzarella Caprese | $9.00 |
Fresh mozzarella, tomatoes, and homemade marinated roasted peppers with a light extra virgin olive oil dressing.
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| Salads |
| Garden Salad | $6.00 |
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| Green Bean Salad | $8.00 |
Fresh stringbeans and tomatoes in a lite vinagerette.
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| Tre Colore Salad | $8.00 |
Arugula, raddicchio, endive lettuces, balsamic vinagerette.
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| Caesar Salad | $7.00 |
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| Chicken Caeser Salad | $10.00 |
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| Insalata Toscana Salad | $10.00 |
Mixed greens, prosuitto di parma, bocconccino mozzarella, homemade marinated roasted peppers, balsamic vinagerette.
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| Mediterranean Salad | $10.00 |
Mixed greens, grilled vegetables, roasted sliced almonds and light balsamic vinaigrette.
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| Arugula Salad | $7.00 |
Arugula, tomato, red onion, geata olives.
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| Loriana Salad | $10.00 |
Mixed greens, fire grilled zucchini roasted peppers, walnuts and gorgonzola with balsamic vinaigrette.
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| Buffalo Chicken Salad | $9.00 |
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| Tuna Salad | $10.00 |
Garden salad with tuna and canellini beans.
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| Soups |
| Escarole and Bean Soup | $6.00 |
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| Minestrone Soup | $6.00 |
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| Straciatella with Spinach Soup | $6.00 |
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| Tortellini Soup | $6.00 |
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| Chicken Vegetable Soup | $6.00 |
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| Pasta Piselli Soup | $6.00 |
Pasta with peas in a savory broth
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| Pasta Fagioli Soup | $6.00 |
Pastina, beans, prosciutto, light broth.
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| Pastas |
| Spaghetti with Tomato Sauce | $11.00 |
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| Spaghetti with Tomato Sauce | $11.00 |
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| Ravioli | $12.00 |
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| Baked Ziti | $12.00 |
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| Spaghetti Marinara | $12.00 |
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| Gnocchi Marinara | $13.00 |
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| Manicotti | $13.00 |
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| Gnocchi Sorrentino | $14.00 |
Riccotta, mozzarella, tomato.
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| Homemade Lasagna | $14.00 |
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| Spaghetti and Meatballs | $14.00 |
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| Penne Ernesto | $15.00 |
Penne sauteed with prosciutto di parma, chicken, onion, and mushrooms in a pink cream sauce.
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| Penne All' Arrabiatta | $13.00 |
Penne with fresh hot peppers and basil, plum tomato sauce.
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| Linguettine Puttanesca | $14.00 |
Linguini sauteed with capers, geata olives and a touch of anchovy in a fresh plum tomato and basil sauce.
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| Perciatelli Filetto di Pomodori | $14.00 |
Perciatelli with proscuitto di parma and onions in a fresh plum tomato and basil sauce.
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| Rigatoni Giovanni | $14.00 |
Rigatoni with sundried tomatoes, mushrooms, and zucchini in a lite marinara sauce.
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| Jumbo Spinach Ravioli | $14.00 |
Jumbo spinach ravioli jumbo raviolis stuffed with spinach and ricotta in a plum tomato sauce.
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| Fettuccine Alfredo | $14.00 |
Classic cream sauce.
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| Penne Primavera | $15.00 |
Penne sauteed with fresh garden vegetables in a plum tomato or extra virgin olive oil and garlic sauce.
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| Rigatoni all Vodka | $15.00 |
Rigatoni with prosciutto di parma, onions, bacon, and vodka in a delicious pink cream sauce
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| Ziti San Martino | $15.00 |
Ziti sauteed with sweet Italian sausage, broccoli, tomatoes.
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| Orecchietti Con Broccoli De Rabe | $15.00 |
Circular pasta with broccoli di rabe in a brothy extra virgin olive oil and hint of garlic sauce.
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| Tortellini Alla Panna or Bolognese | $15.00 |
Tortellini in a cream or creamy meat sauce.
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| Penne Rosanna | $17.00 |
Penne with diced chicken and shrimp in a garlic herb parsley sauce
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| Linguettine Alle Vongole | $17.00 |
Linguini in a white or red clam sauce.
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| Spaghetti Frutti Di Mare | $18.00 |
Spaghetti with assorted fresh seafood in marinara or spicy fra diavolo sauce.
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| Pollo - Poultry Entrees |
| Served with choice of vegetable of the day or spaghetti. |
| Chicken Parmigiana Entree | $15.00 |
Breast of chicken lightly battered and topped with tomatoes and melted mozzarella.
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| Chicken Scapareiello Entree | $16.00 |
Breast of chicken sauteed in a garlic, lemon, white wine and rosemary sauce.
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| Chicken Francese Entree | $16.00 |
Breast of chicken, lite batter, lemon wine herb sauce.
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| Chicken Caprese Entree | $17.00 |
Breast of chicken, litely battered and breaded, topped with a cold diced plum tomato, bocconccino mozzarella, and red onion insalata with balsamic vinegarette.
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| Chicken All Aceto Entree | $17.00 |
Breast of chicken in a hot or sweet vinegar pepper sauce.
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| Chicken Portabello Entree | $17.00 |
Breast of chicken sauteed in a portobello mushroom and beefstock reduction sauce.
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| Chicken Balsamico Entree | $17.00 |
Breast of chicken sauteed in a light creamy balsamic vinegar sauce with artichoke hearts.
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| Carne - Beef Entrees |
| Served with choice of vegetable of the day or spaghetti |
| Broiled Pork Chops Entree | $18.00 |
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| Double Pork Chop All Aceto Entree | $19.00 |
Pork chops in a hot or sweet vinegar pepper sauce
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| Broiled Black Angus Steak Entree | $26.00 |
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| Black Angus Steak Diavolo Entree | $27.00 |
Steak in a spicy hot pepperoccino pepper sauce
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| Black Angus Steak Ernesto Entree | $30.00 |
Prime veal chop sauteed with onions, mushrooms, peppers, a hint of tomato and beefstock reduction, topped with homefries.
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| Trippa Marinara or Fra Diavolo Entree | $18.00 |
Tripe in a mild or spicy fresh plum tomato sauce.
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| Eggplant Parmigiana Entree | $17.00 |
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| Vitello - Veal Entrees |
| Entrees served with choice of vegetable of the day or spaghetti. |
| Veal Scallopine Parmigiana Entree | $17.00 |
Veal lightly battered and topped with tomatoes and melted mozzarella.
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| Veal Scallopine Piccata Entree | $17.00 |
Veal sauteed in a lemon, butter, and wine sauce with a laced with capers.
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| Veal Scallopine Francese Entree | $17.00 |
Veal lightly battered and sauteed in a lemon wine sauce.
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| Veal Scallopine Marsala Entree | $18.00 |
Veal sauteed in a marsala wine sauce with mushrooms.
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| Veal Scallopine Napoletana Entree | $18.00 |
Veal sauteed in a white wine sauce and topped with eggplant and mozzarella.
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| Veal Scallopine JP Entree | $18.00 |
Veal sauteed with peas, champignon mushrooms, and topped with melted mozzarella in a white wine sauce.
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| Veal Scallopine Saltimbocca Entree | $19.00 |
Veal topped with proscuitto over a bed of sauteed spinach and served in a savory wine rosemary sauce.
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| Pesce - Fish Entrees |
| Entrees served with side of vegetable of the day or spaghetti. |
| Calamari Entree | $17.00 |
Choice of fried, marinara or fra diavolo.
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| Shrimp Marinara Entree | $17.00 |
Shrimps sauteed in a plum tomato and basil sauce.
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| Shrimp Oreganato or Francese Entree | $17.00 |
Oregonato shrimps in a lemon wine garlic herb sauce laced with seasoned breadcrumbs
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| Shrimp Parmigiana Entree | $18.00 |
Shrimps lightly battered and topped with tomatoes and melted mozzarella.
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| Sea Bass Livornese Entree | $19.00 |
Sea bass, olives, capers, onions, herbs, plum tomato.
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| Salmon Mostrada Entree | $19.00 |
Salmon in a creamy dijon mustard wine herb sauce.
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| Filet of Sole Francese or Geata Entree | $19.00 |
Geata filet of sole, litely battered, in a white wine sauce laced with capers and cracked geata olives
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| Zuppi di Pesce Entree | $28.00 |
Large assortment of fresh seafood in a marinara or fra diavolo sauce over a bed of linguini.
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| Veggies |
| Sauteed Green Beans | $6.00 |
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| Sauteed Green Beans | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Sauteed Broccoli | $6.00 |
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| Sauteed Hot Peppers | $6.00 |
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| Sauteed Sweet Peppers | $6.00 |
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| Sauteed Broccoli di Rabe | $8.00 |
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| What's Good |
| Rigatoni all Vodka | $15.00 |
Rigatoni with prosciutto di parma, onions, bacon, and vodka in a delicious pink cream sauce.
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| Chicken Parmigiana Entree | $15.00 |
Breast of chicken lightly battered and topped with tomatoes and melted mozzarella.
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| Chocolate Mousse Cake | $5.00 |
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| Homemade Riccota Cheesecake | $5.00 |
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| Homemade Cannoli | $5.00 |
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| Sides |
| Meatballs (2 Pcs) | $6.00 |
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| Sausage (2 Pcs) | $6.00 |
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| Linguini with Tomato Sauce | $5.00 |
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| Ziti with Tomato Sauce | $5.00 |
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| French Fries | $4.00 |
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| Desserts |
| Homemade Riccota Cheesecake | $5.00 |
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| Homemade Cannoli | $5.00 |
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| Chocolate Mousse Cake | $5.00 |
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| Specialty Cakes | $5.00 |
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| Berry Bosco Tart | $5.00 |
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| Tortufo | $5.00 |
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| Tortoni | $5.00 |
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| Spumoni | $5.00 |
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| Marscapone Lemoncello Cake | $5.00 |
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| Beverages |
| Soda | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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