Erte Prices in Minneapolis, MN 55413
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Cakes | $9.75 |
Two plump pacific white flake patties, griddled & served with homemade tartar sauce, no crabs will be scurrying away from the table after indulging in these delights
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| Cowboy Shrimp | $9.75 |
These four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce
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| Erte Platter | $13.95 |
Chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread.
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| Shrimp Cocktail | $9.75 |
4 jumbo chilled shrimp with cocktail sauce
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| Brisket Miniwich | $9.50 |
Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce
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| Crab Miniwich | $12.00 |
Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce
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| Squash Bruschetta | $9.50 |
Roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts
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| Asian Chicken Satay | $9.25 |
Six chicken skewers with peanut sauce and asian slaw
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| Black Bean Cake Nachos | $10.25 |
Tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream
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| Smoked Chicken Quesadilla | $9.50 |
Nueske's wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole
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| Parisian Burger | $12.00 |
An old fashioned half-pound of angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or cotswold. Served with crispy hash bro
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| Sabroso Black Bean Burger | $11.00 |
A hearty black bean burger on a New french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns
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| Bread Plate | $6.00 |
With herbed butter. Add a dish of assorted olives and pepperoncini
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| Salads |
| All of our salad dressings are house made from the freshest ingredients |
| The Bob Cobb | $14.75 |
A perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese.
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| Roasted Pear Salad | $14.75 |
Dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing
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| Erte's Applause Salad | $14.75 |
Shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette.
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| Roasted Beet Salad | $14.50 |
Roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix
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| Entrees |
| The House | $17.50 |
Served with erte's bronze steak sauce
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| Filet Mignon | $24.00 |
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| N.Y Strip | $25.00 |
16 oz. thick cut and delicious
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| Ribeye | $26.00 |
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| Brisket | $16.50 |
Angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender. Served with honey bunny carrots and le smush potatoes
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| Pork Tenderloin | $18.00 |
Tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce
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| Chicken Saltimbocca | $17.50 |
Its breast of chicken folded with prosciutto, provolone & herbs
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| Faux Fried Chicken | $16.50 |
Two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus eddie's refrigerator pickl
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| Shrimp Andouille Jambalaya | $20.00 |
A zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish.
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| Biggo Pork Chop | $16.50 |
Combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite
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| Lamb Chops | $23.00 |
Grilled spring New Zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding
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| Bowstring Walleye | $19.00 |
Fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sweet potato mashers and our
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| Maple Leaf Farm Duck Breasts | $24.00 |
Two sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers
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| Wild Mushroom Risotto | $16.00 |
Risotto with wild mushrooms, blue cheese, and a balsamic drizzle...a scrumptious hearty dish for any appetite
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| Sides |
| Le Smush | $5.00 - $3.00 |
Sour cream and chive mashers
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| Hunny Bunny | $5.00 - $3.00 |
Carrots with ginger butter
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| Popeye Spinach | $5.00 - $3.00 |
Creamed spinach
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| Sweet Potato Mashers with Maple | $5.00 - $3.00 |
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| Hash Browns | $5.00 - $3.00 |
Golden brown & crisp
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| Dreamy Creamy Corn | $5.00 - $3.00 |
Creamed corn
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| Potato Au Gratin | $5.00 |
With gruyere cheese & carmelized onions
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| Baked Potato | $3.00 |
With sour cream. Add cheese & scallion $4.00, add apple wood bacon, cheese & scallions $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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