Escabar Restaurant Prices in Richmond, VA 23226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks, Starters And Bites |
| Lightly Breaded Calamari | $9.00 |
served with olive and caper citrus relish
0
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| Sauteed Mussels | $10.00 |
shallots, garlic, fresh herbs and diced tomtoes
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| Smoked Salmon | $8.00 |
crab and roasted tomato quesadilla with tomato salsa
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| Baked French Bread | $8.00 |
brie and apricot chutney
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| Soup | $6.00 |
prepared daily
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| Salads |
| fresh baby greens, carrot, croutons, grape tomatoes, red onions and cucumbers, accompaniments to the salads above: |
| Caesar Salad |
with crisp romaine lettuce, shaved parmesan cheese, grape tomatoes, creamy caesar dressing and imported anchovies
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|
| Pork Tenderloin Medallions | $9.00 |
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| Seared Tiger Shrimp | $11.00 |
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| Breast Of Chicken | $9.00 |
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| Salmon Filler | $14.00 |
0
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| Sandwiches |
| all sandwiches served with french fries |
| Toulouse Sausage | $10.00 |
marinated anchovies, frisee, roasted tomatoes, dressed with a simple vinaigrette served on french bread
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| Seared Angus Tenderloin | $9.00 |
caramelized onions oven roasted roma tomatoes, havarti cheese served on challah roll
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| Cured French Ham | $12.00 |
with grilled eggplant, roasted red and yellow peppers fresh herbs gruyere cheese served on french bread
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|
| Main |
| Fettucine | $12.00 |
tossed with poquillo pepper cream and poached tiger shrimp
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| Oven Roasted Pork Tenderloin | $9.00 |
mushroom adobo, french beans, asparagus, roasted red peppers vinaigrette
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| Thyme Crusted Yellow Fin Tuna | $15.00 |
with baby carrots, baby bok choy, with roasted shallot soy vinaigrette
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| Seared King Salmon | $14.00 |
black rice zucchini, tomatoes and yellow squash with chive and lemon emulsion
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|
| Salads, Fresh Greens, Cheeses And Fruits |
| Grilled Vegetable Timbale | $10.00 |
with zucchini, eggplant, holland peppers and goat cheese dressed with caper berries and lemon mosto olive oil
0
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| Scotch Smoked Salmon And Chilled French Beans | $11.00 |
black-eyed peas with lemon infused extra virgin olive oil
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| Locally Farmed Field Greens | $12.00 |
seared maine sea scallops, grape tomatoes, toasted almond dried apricots dressed with vanilla bean vinaigrette
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| Romaine Hearts | $11.00 |
seared tiger shrimp, creamy caesar dressing, charred red pepper coulis and shaved asiago cheese.
0
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| Appetizers |
| Tuna Carpaccio | $11.00 |
baby field greens and scallion aioli
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| We Made This For Paul | $12.00 |
lightly sauteed escargots, ragout of fennel, pine nuts, basil finished with oven dried wild mushrooms and chive-lemon emulsion
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| Wild Mushroom Risotto | $12.00 |
with chesapeake bay oysters
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| Blue Crab And Smoked Salmon Quesadilla | $10.00 |
with green onions, roasted tomatoes, creamed havarti cheese with cold smoked tomato salsa.
0
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| Entrees |
| Pan Roasted Sea Bass | $25.00 |
caramelized fennel, asparagus, grape tomatoes, rappini and ivory lentils
0
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| Cornmeal Crusted Tai Snapper | $25.00 |
wilted spinach, baby carrots, saffron plantation rice, and lemon caper butter
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| Served Veal Chop | $28.00 |
peppered butternut squash risotto, yellow wax beans, baby carrots and grape tomatoes with port wine veal reduction
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| Oven Roasted Monkfish | $25.00 |
spinach, oyster mushrooms, roasted yellow squash, grape tomatoes and mussel saffron broth
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| Coriander Seasoned Tuna | $24.00 |
baby boy choy, shiitake mushrooms, leeks, tomatoes, snow peas
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| New York Strip | $26.00 |
roasted red potatoes, sauteed asparagus, rappini, carrots tomatoes and roasted garlic veal reduction
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| Green Peppercorn Crusted Pork Tenderloin | $21.00 |
wilted field greens, spinach, yellow wax beans grape tomatoes, caramelized onions over roasted garlic chestnut puree
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| Seared King Salmon | $26.00 |
pan seared bok choy, carrots, orange zest, baked turnip and white potato gratin and chive oil
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| Whites And Sparkling |
| Montelliano Extra Dry Prosecco | $24.00 - $6.00 |
n/v venito, italy
0
|
| Bishop Of Riesling | $25.00 - $6.00 |
2004 mosel-saar-ruwer, germany
0
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| Bertani Soave Classico | $30.00 - $8.00 |
2002 italy
0
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| Tomassi Pinot Grigio | $30.00 - $8.00 |
2004 venezia, italy
0
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| Chalone Monterey Chardonnay | $24.00 - $6.00 |
2004 monterey, california
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| Moulin D' Argent Chardonnay | $24.00 - $6.00 |
2004 loire valley, france
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| Beyond Sauvignon Blanc | $26.00 - $7.00 |
2004, south africa
0
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| Rambaut Sancerre | $46.00 - $10.00 |
2004, sancerre, loire valley, france
0
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| La Craie Vouvray | $32.00 |
2003 loire valley, france
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| Longview Sauvignon Blanc | $32.00 |
2004 adelaide hills, australia
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| Northrow Sauvignon Blanc | $30.00 |
2004 marlborough, new zealand
0
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| Ostatu White Rioja | $22.00 |
2004 rioja alavesa, spain
0
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| Petit M Muscadet | $26.00 |
2003 serve-ct-main, loire
0
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| Lagar De Cervera Albarino | $42.00 |
2004 spain
0
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| Huber Gruner Veltliner | $22.00 |
2004 Austria
0
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| Caymus Conundrum (1/2 Bottle) | $28.00 |
2003 napa, california
0
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| Church Creek Unoaked Chardonnay | $32.00 |
2004 eastern shore of virginia
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| Churh Creek Gold Chardonnay | $36.00 |
2004 eastern shore of virginia
0
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| Bishop's Peak Chardonnay | $30.00 |
2004 edna valley, california
0
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| Rombauer Chardonnay | $58.00 |
2004 cameros napa, california
0
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| Bouvet Signature Brut | $27.00 |
n/v loire, france
0
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| Perrier Jouet Grand Brut | $50.00 |
n/v epernay, champagne, france
0
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| Nicolas Feuillatte Premier Cru Brut | $58.00 |
n/v epernay, champagne, france
0
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| Mumm's Brut Rose | $96.00 |
n/v reims, champagne, france
0
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| Reds |
| Morande Pinot Noir | $24.00 - $6.00 |
2005 casablanca valley, chile
0
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| Barramundi Shiraz | $24.00 - $6.00 |
2003 Australia
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| Salmon Harbor Cabernet | $24.00 - $6.00 |
2003 Columbia valley, washington
0
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| Whitehall Merlot | $28.00 - $7.00 |
2003 monticello, virginia
0
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| Mas De Bayle Carignan, Grenache, Mouvedre | $28.00 - $7.00 |
2003 coteaux du languedoe, france
0
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| Onix Priurat Garnacha / Cariena | $32.00 - $8.00 |
2004 priurat, spain
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| Masi Campofiorin Ripasso | $38.00 - $9.00 |
2002 venito, italy
0
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| Honig Cabernet Sauvignon | $60.00 - $15.00 |
2003 napa, california
0
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| Vampire Pinot Noir | $24.00 |
2003 transylvania, romaina
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| A To Z Pinot Noir | $37.00 |
2003 oregon
0
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| The Jibe Pinot Noir | $34.00 |
2004 marlborough, new zealand
0
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| Domaine De Beaujeu | $26.00 |
2003 rhone valley, france
0
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| La Ferme De Gicon Cotes Du Rhone | $24.00 |
2004 castle gicon, rhone, france
0
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| Billington 'Sereaming Jack Syrah' | $26.00 |
2003 north coast Sonoma, california
0
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| Church Creek Merlot | $36.00 |
2002 eastern shore of virginia
0
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| Bodegas Fuentespina Crianza | $38.00 |
2001 ribere del duero, spain
0
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| Hendry Block 28 Red Zintandel | $58.00 |
2002 napa california
0
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| Archipel Verite | $60.00 |
2001 sonoma & napa california
0
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| Chateau Matras Grand Cru | $90.00 |
2000 st. emilion, bordeaux, france
0
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| T. Bussola Amarone Classico | $120.00 |
2002 venito, italy
0
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| Ch. Beaucastel Chateauneuf-De-Pape | $200.00 |
1996 rhone, france
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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