Escorpion Prices in Atlanta, GA 30308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Assaggio dOlio | $3.00 |
A tasting of premier estate bottled olive oils
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| Antipasto Misto | $18.00 |
Assorted Italian meats and cheeses, olives, mushrooms
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| Bresaola di Tonno | $12.00 |
Cured sashimi tuna, radishes, arugula, olio verde
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| Pepata di Cozze | $11.00 |
Mussels, lemon, olive oil, calabrese peppers
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| Cape Sante | $15.00 |
Seared jumbo sea scallops, cannellini beans, arugula, truffle oil
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| Vongole | $13.00 |
Clams, white wine, garlic, mint, tomatoes, calabrese peppers
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| Carpaccio di Manzo | $10.00 |
Brasstown beef tenderloin carpaccio, arugula, lemon, panna
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| Bufala e Peperoni | $11.00 |
Bufala mozzarella, roasted bell peppers, anchovies, capers
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| Insalate |
| Insalata Mista | $7.00 |
Assorted greens, tomatoes, balsamic vinegar,extra virgin olive oil
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| Caesar Salad | $8.00 |
Romaine hearts, classic caesar dressing, shaved parmigiano reggiano
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| Bresaola Della Valtellina | $11.00 |
Bresaola, arugula, celery, parmigiano, lemon, olive oil
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| Bietole e Rucola | $9.00 |
Roasted beets, arugula, pistachios, blu di bufala, lemon, olive oil
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| Secondi |
| Tonno e Fagioli | $32.00 |
Seared tuna, bianchi di spagna bean salad, lemon oil
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| Costoletta di Vitello | $38.00 |
Oak roasted tuscan style veal chop, wild mushrooms, natural jus
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| Polletto al Limone | $19.00 |
Wood roasted free range all natural lemon chicken, potatoes, spinach
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| Salmone Arrosto | $26.00 |
Pan seared scottish salmon, black rice, seasonal vegetables
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| Bistecca di Manzo | $34.00 |
All natural brasstown ribeye, arugula, potatoes
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| Pesce Arrosto | $28.00 |
Wood roasted whole fish, roasted potatoes, garlic spinach
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| Grouper Acqua Pazza | $27.00 |
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano
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| Paste |
| Also available in a first course size |
| Spaghetti del Pescatore | $19.00 |
Spaghetti, mixed seafood, spicy tomato broth
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| Spaghetti alle Vongole | $19.00 |
Spaghetti, clams, tomatoes, calabrese peppers, garlic, olive oil
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| Tortelli di Michelangelo | $17.00 |
A recipe from his letters: veal, chicken, pork ravioli, butter/sage sauce
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| Capellacci di Zucca | $17.00 |
Truffled butternut squash and sweet potato big hats, butter/sage sauce
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| Cacio e Pepe | $17.00 |
Spaghetti, pancetta, pecorino romano
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| Pappardelle al Sugo d Anatra | $18.00 |
Fresh pappardelle, braised duck ragu
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| Spaghetti Alla Bottarga | $18.00 |
Spaghetti, sardinian mullet roe, onions, lemon, parsley
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| Ravioli Nudi (Naked Ravioli) | $17.00 |
Spinach and ricotta gnocchi
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| Strozzapreti alla Salsiccia | $17.00 |
Hand made priest strangler, sweet sausage ragu
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| Tortelli di Mele | $17.00 |
Apple and sausage ravioli, brown butter, sage sauce
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| Lasagnette alla Bolognese | $17.00 |
Baked lasagnette, bolognese, béchamel
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| Tagliatelle ai Funghi | $17.00 |
Tagliatelle, wild mushrooms, cream
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| Risotti |
| Also available in a first course size |
| Risotto Mantecato | $17.00 |
Carnaroli rice, caramelized onions, 12yr balsamic, reggiano
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| Risotto ai Funghi | $17.00 |
Carnaroli rice, wild mushrooms, reggiano
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| Risotto ai Frutti di Mare | $19.00 |
Carnaroli rice, mixed seafood
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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