Esevagonte Eatery Prices in Miami, FL 33144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Grilled Steak | $10.90 |
Leafy spring mix, grilled fl ank steak, pine nuts, california raisins, artisan artichoke, heart of palm, cucumber slices & garlic herb croutons. Tossed with Balsamic vinegar
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| Tuna or Chicken Salad | $9.90 |
Fresh baby spinach, watermelon chunks, sweet blueberries, grapes, haas avocado slices, cucumber, dried fruits, nuts, & fresh dill. Tossed with raspberry vinaigrette
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| Grilled Chicken | $10.90 |
Leafy spring mix, grilled chicken, queso fresco chunks, pine nuts, california raisins, sweet corn, shredded carrots & dried berries. Tossed with creamy caesar dressing
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| Veggie Salad | $9.90 |
Romaine greens, hard-boiled egg, chopped bell pepper, haas avocado slices, sweet blueberries, mushrooms, tomato, hearts of palm, sweet corn, green olives, watermelon chunks & shredded carrots. Tossed
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| Small Bites |
| Garlic Knots | $4.90 |
Our dough twisted in knots, topped with a garlic sauce, baked until plump, served w/ our romesco dipping sauce
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| Sauteed Mushrooms | $4.00 |
Slightly sauteed mushrooms with garlic & olive oil, served with toasted slices of baguette
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| Tasty Toasts | $4.50 |
A variety of toasted baguette slices, topped with salmon, chicken, or tuna, each garnished with a fresh herb. Three per serving. Chefs daily choice
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| The Italian Table | $14.00 |
A slice of everyone is there, ready to share: salami, prosciutto, mozzarella and more
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| Empanadas | $3.50 |
Corn fl our dough, picadillo (minced beef stew), guasacaca (avocado sauce), all made in our kitchen from scratch. Two per serving
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| Fried Bolitos | $4.00 |
Our minced beef stew, covered in corn fl our dough, go for a quick deep fried dip. Three per serving
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| Sandwiches |
| Esevagonte | $9.90 |
Thinly sliced grilled fl ank steak, caramelized onions, bell peppers, & queso blanco. Served with french fries
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| Ropa Vieja | $9.90 |
Our house ropa vieja (pulled steak), green & red tomatoes, & queso blanco. Served with sweet potato fries
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| Prosciutto | $9.90 |
Sliced mozzarella and fresh tomatoes. Served with chips
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| Provolone, crunchy red bell peppers, cucumber & fresh tomato slices. Served with tortilla chips | $8.90 |
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| Miami | $9.90 |
Juicy bistec (beefsteak) a la plancha, bell peppers, red onions, cucumber & sliced mozzarella. Served with french fries
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| Caprese | $9.90 |
Slices of fresh mozzarella & tomatoes with basil leaves. Served with french fries
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| Turkey and Swiss | $7.90 |
Green bell peppers, cucumber & fresh tomatoes. Served with chips
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| Pizza |
| Our pizza dough and tomato sauce are in-house creations, combining the cultures of our partners and chefs. Our inspiration originates from lake garda, italy and travels through scandinavia and latin america |
| Margarita | $8.90 |
Fresh mozzarella over our lake garda tomato sauce
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| Caprese | $10.90 |
Traditional caprese over our house sauce baked to melted perfection, topped with fresh basil leaves
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| Pepperoni | $9.90 |
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| Prosciutto | $12.50 |
On burrata mozzarella, elegant with a delicate touch of arugula
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| Ropa Vieja | $11.50 |
Tender flank steak stewed for hours, then pulled and sauteed with bell peppers and onions. Finally, burrata cheese on top
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| Ham | $9.90 |
Black forest ham thickly sliced over fresh mozzarella
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| Veggie | $9.90 |
Oven-toasted chopped bell peppers, onions, black olives, & eggplant parmigiana over fresh mozzarella
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| Steak | $13.50 |
Grilled flank steak, thinly sliced with bell peppers and onions with fresh burrata
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| Mac & Cheese | $13.50 |
Our creamy mac & cheese, tossed with chorizo & caramelized onions, topped with crunchy bacon
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| Flatbreads |
| Ropa Vieja | $8.90 |
Tender flank steak stewed for hours, pulled and sauteed with bell peppers, onions and burrata cheese on top
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| Cured Salmon | $10.90 |
A unique homemade gravlax cured for 5 days, thinly sliced with artichokes, seasoned with dill, house spices and topped with melted mozzarella cheese
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| Main Dishes |
| All main dishes come with a side salad |
| Our Famous Grilled Steak | $14.90 |
Juicy 8oz flank steak served with roasted potatoes and a fresh house salad
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| Pollo a la Canasta | $14.50 |
House specialty, crunchy fried chicken breasts and thighs. Served with french fries and a fresh house salad
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| Ropa Vieja the Dish | $14.00 |
Slow cooked flank steak on a bed of sauteed onions, green & red bell peppers. Served with cilantro rice & sauteed mushroms
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| Pasta Bolognese | $12.90 |
Al dente penne with our own ground meat sauce
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| Baked Salmon | $14.90 |
For fish lovers, a nice piece of salmon marinated & oven-roasted in cuvee with our house spices. Served with mashed potatoes and vegetables
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| Pork Tenderloin Cutlets | $14.90 |
Tenderloin grilled wrapped in bacon topped with our house romesco sauce. Served with breaded plaintains and sweet & sour coleslaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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