Espresso Pizza Prices in San Diego, CA 92107
Hours of Operation
- Mon: 12:00 pm - 10:30 pm
- Tue: 12:00 pm - 10:30 pm
- Wed: 12:00 pm - 10:30 pm
- Thu: 12:00 pm - 10:30 pm
- Fri: 12:00 pm - 10:30 pm
- Sat: 12:00 pm - 10:30 pm
- Sun: 12:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Empanadas | $2.50 - $6.00 |
(Argentine style): ground beef with olives raisins and egg, spinach and cheese or corn and cheese. Each or 3 for.
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| Toasted Ravioli W/ Marinara Sauce |
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| Zucchini Sticks W/ Ranch Dressing |
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| Calamari Al Aglio |
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| Stuffed Mushrooms With Shrimp |
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| Garlic Fries |
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| Stuffed Shrimp |
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| Sweet Potatoes Fries |
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| Garlic Bread |
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| Insalata Caprese With Pesto |
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| Cheesy Garlic Bread |
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| Soup Of The Day |
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| Stuffed Mushrooms "Athena" |
(With feta, artichoke and sundried tomatoes).
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| Salads |
| (Small or large). |
| Antipasto Salad |
Romaine lettuce, italian meats, provolone cheese, tomatoes, olives, pepperoncini with homemade italian dressing.
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| Greek Salad |
Mixed greens, artichoke hearts, kalamata olives, feta cheese, sliced pepperoncini, avocado and balsamic vinagrette.
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| Chicken Waldorf Salad |
Mixed greens, sliced green apples, grapes, gorgonzola cheese and grilled chicken with honey mustard dressing.
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| Caesar Salad |
A classic! Romaine lettuce, croutons, parmesan cheese shavings with caesar dressing.
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| Scungilli Salad |
Served on a bed of romaine lettuce with pickled vegetables and lemon.
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| Italian Salad |
Romaine lettuce, sliced tomatoes, black olives, pickled vegetables, cheese and house italian dressing.
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| Sandwiches |
| Meatball with cheese sausage veal and peppers veal cutlet veal parmigiana chicken parmigiana eggplant parmigiana caprese with pesto the following are served with: lettuce, tomatoes and italian dressing. |
| Ham And Cheese |
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| Torpedo |
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| Combination |
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| Veal Dinners |
| All dinners served with soup or salad, spaghetti and bread. |
| Veal Scallopini French Style |
With wine, lemon and butter sauce.
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| Veal Milanesa |
With italian sauce or plain with lemon.
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| Veal Cacciatore |
With olives, peppers, onions and mushrooms in marinara sauce.
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| Veal Scallopini Marsala |
With mushrooms and marsala wine.
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| Veal & Peppers |
With marinara sauce.
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| Veal Scallopini Sorrentina |
Topped with breaded eggplant and melted cheese.
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| Veal Parmigiana |
With tomato sauce and melted mozzarella cheese.
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| Chicken Dinners |
| Served with soup or salad and spaghetti. |
| Chicken Cacciatore |
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| Chicken Parmigiana |
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| Chicken Alla Espresso |
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| Chicken Marsala |
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| Chicken Piccata |
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| Chicken Sorrentina |
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| Chicken Etna |
With mushrooms, creamy marsala-mustard sauce over fettuccine.
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| Seafood |
| Served with soup or salad and spaghetti. |
| Shrimp Fra Diavolo |
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| Scungilli Fra Diavolo |
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| Shrimp Scampi |
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| Shrimp Fra Diavolo Over Gnocchi |
(Omit the spaghetti).
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| Fried Shrimp |
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| Calamari Fritti |
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| Shrimp Fra Diavolo Over Imported Fettuccine |
(Omit the spaghetti).
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| Espresso's Specialties |
| Served with salad or soup, or alla carte. |
| Ravioli (Meat Or Cheese) With Tomato Sauce |
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| Gnocchi Crema Rosa |
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| Spinach Ravioli With Gorgonzola Sauce |
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| Fettuccine Alfredo |
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| Manicotti Crema Rosa |
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| Gnocchi Bolognese |
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| Mushroom Ravioli "Orvieto" |
(With cream walnut sauce and parmesan cheese).
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| Fettuccine "Monte Carlo" |
(With alfredo sauce, spinach, a hint of bacon and grilled chicken breast).
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| Mushroom Ravioli "Veneto" |
(With balsamic vinegar, walnuts and parmesan cheese).
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| Angel Hair "Taormina" |
(With shrimp, artichoke hearts, sundried tomatoes in a creamy garlic sauce).
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| Shrimp Ravioli Alla Vodka |
(With crema rosa).
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| Pasta |
| spaghetti or mostaccioli. (Angel hair pasta, a little extra). Add a salad $2.50. |
| Tomato Sauce |
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| Meat Balls |
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| Sausage |
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| Meat Sauce |
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| White Or Red Clam Sauce |
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| Garlic And Oil |
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| Mushroom Sauce |
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| Marinara |
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| Creamy Pesto |
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| Crema Rosa |
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| Baked Dishes |
| Served alla carte. Add a salad $2.50. |
| Lasagna |
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| Manicotti |
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| Eggplant Sicilian Style |
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| Baked Ravioli |
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| Baked Mostaccioli |
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| Eggplant Parmigiana |
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| Baked Stuffed Shells |
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| Cannelloni |
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| Pizza |
| Served in medium (12") and large (16"). Try our new gluten free crust! Create your own original combination from our wide variety of toppings. |
| Cheese |
Provolone-feta-gorgonzola-ricotta. Fish: shrimp-anchovies-clams-tuna.
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| Veggies |
Mushrooms-spinach-peppers-garlic-black olives-artichoke hearts-pineapple-hearts of palm-roasted red bell peppers-eggplant-sundried tomatoes-kalamata olives-jalapenos-capers-peperoncini-fresh tomatoes
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| Meat |
Pepperoni-sausage-bacon-meatball-canadian bacon-linguica-ham-salami-capocollo-chicken.
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| Specialty Pizzas |
| Fugazzeta Pizza |
White pizza with sliced onions, mozzarella, oregano and olive oil.
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| Ray's Special |
Spinach, sundried tomatoes, pinenuts, artichoke hearts, kalamata olives, feta cheese and light jalapenos.
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| Pesto Pizza |
White pizza with ricotta cheese, pesto sauce and mozzarella cheese.
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| Vegetarian |
Mushrooms, onions, peppers, olives and spinach or (any 5 veggies of your choice plus cheese).
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| Espresso's Special |
Pepperoni, sausage, mushrooms, onions, peppers, meatballs and mozzarella cheese. (No substitutions but you can pick your favorite 5 toppings plus cheese for the same price).
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| Heavenly Desserts |
| Housemade "Teremisu" |
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| Italian Spumoni |
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| Cheesecake, Plain |
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| Creme Brulee Cheesecake |
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| Chocolate Decadence |
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| Chocolate Pyramid |
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| Mousse Di Nocciola |
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| Limoncello Teremisu |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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