Espuma Menu and Prices
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Espuma Menu
| Main Menu |
| Sweet Local Corn Soup |
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$8.00 |
Smoked paprika, espresso flan, corn nuts, preserved lemon, tarragon
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| Ensalada Puttanesca |
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$12.00 |
Farm greens, roasted cherry tomatoes, black olives, capers, lemon-parm vinaigrette
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| Sesame-Roasted Half Lobster |
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Price may varies |
Roasted eggplant caviar, saffron potato salad, celery, scallion, spicy tomato emulsion v
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| Roasted Peppers & Homemade Mozzarella |
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$12.00 |
Sweet pea pesto, parsley, preserved lemon, black olive foam
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| T.S.Smith & Sons Farm Tomato Salad |
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$15.00 |
Cherry tomatoes, heirlooms, balsamic-soy gel, cucumber spheres, gorgonzola mousse
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| Farmers Market Beet Salad |
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$13.00 |
Grilled reds, golden relish, crisp goat cheese, pistachios, pineapple gel, tarragon
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| Sweet Crab Salad |
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$17.00 |
Radish , english cucumber, avocado, tarragon, grapefruit segments, crisp potato tuille
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| Locally Famous Crisp Farm Egg |
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$15.00 |
Wild mushroom tart, bacon dust, crisp bacon, arugula, caraway, shallot marmalade
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| Neo Classic Espuma Paella |
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$32.00 |
Shrimp, mussels, chicken, saffron rice, chorizo, peppers
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| Basil-Crusted Hawaiian Tuna |
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$33.00 |
Chickpea-eggplant cannelloni, caramelized fennel, toasted almonds, honey-orange gel
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| Seared Wild Dayboat Scallops |
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$33.00 |
Sweet parsnip puree, shiitakes, rapini, dried tomatoes, crisp cumin chips, lobster sauce
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| The Vegetarian Extravaganza |
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$25.00 |
7 little tastes of the seasons bounty, a creative expression of our chefs whim
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| Spoon-Tender 3-Day Pork |
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$34.00 |
Organic zucchini cake, grilled sweet corn, local tomatoes, basil, sauce enojada
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| Breast of Greenbranch Farms Chicken |
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$33.00 |
Fig & fontina ravioli, wild mushrooms, crisp broccoli rabe, celery gel, port reduction
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| Ribeye of Angus Beef |
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$39.00 |
Chorizo-creamed spinach, shortrib-sweet potato chickpea crepe, star anise syrup
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| Mushroom & Black Truffle Ravioli |
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$18.00 - $34.00 |
Vegetable ragout, rapini, smoked bacon, fresh thyme, madeira gastrique
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| Accompanimiento |
| Epics |
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$5.00 |
| Tomatoes & Corn |
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$5.00 |
| Mushrooms & Garlic |
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$5.00 |
| Rapini & Hazelnuts & Preserved Lemon |
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$5.00 |
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| I Dolci |
| Sweet Corn Creme Brulee |
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$8.00 |
T. s. smith and sons corn-blueberry marmalade, chocolate-bacon biscotti
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| Chocolate |
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$10.00 |
Molten chocolate cake, chocolate-cherry semifreddo, chocolate mousse napoleon, strawberry jam
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| Jays Ice Cream Sliders |
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$8.00 |
Mint-white chocolate chip ice cream, apricot romesco, candied almonds, blood orange syrup
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| Lemon-Goat Cheese Cheesecake |
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$8.00 |
Local cherry sorbet, burnt honey caramel sauce, toasted hazelnuts, lemon chips
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| Caramelized Local Peach Upside Down Cake |
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Price may varies |
Blackberry-black pepper bomb, pistachio brittle powder, vanilla olive oil, brown sugar tuile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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