Essy's Carriage House Prices in Arlington, VA 22207
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Soups & Salads |
| Baked French Onion Soup | $8.00 |
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| Soup Du Jour | $5.00 |
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| House Green Salad | $8.00 |
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| Caesar Salad | $9.00 |
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| Chef's Salad | $12.00 |
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| Greek Salad | $10.00 |
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| Baked French Onion Soup | $8.00 |
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| Soup Du Jour | $5.00 |
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| House Green Salad | $5.00 |
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| Caesar Salad | $9.00 |
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| Sandwiches |
| Sirloin Steak Sandwich | $18.00 |
a new york sirloin served on a club roll with french fries and cole slaw
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| Crab Cake Sandwich | $15.00 |
served with french fries and cole slaw
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| Filet Mignon Béarnaise | $18.00 |
a petite filet on an english muffin topped with bearnaise sauce, served with french fries and cole slaw
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| Grilled Chicken Sandwich | $11.00 |
topped with swiss cheese and bacon, served with french fries and cole slaw
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| Hamburger | $10.00 |
with choice of swiss or american cheese, lettuce, tomato and french fries
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| Club Sandwich | $10.00 |
turkey, bacon, lettuce, tomato and mayonnaise, served with french frie
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| Reuben Sandwich | $11.00 |
hot corned beef, swiss cheese, sauerkraut and thousand island dressing on rye, served with french fries
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| Sirloin Steak Sandwich | $18.00 |
a new york sirloin served on a club roll with french fries and cole slaw
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| Crab Cake Sandwich | $15.00 |
served with french fries and cole slaw
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| Filet Mignon Bearnaise | $18.00 |
a petite filet on an english muffin topped with bearnaise sauce, served with french fries and cole slaw
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| Entrees |
| Filet Mignon | $30.00 |
the choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps
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| New York Strip | $32.00 |
a thick cut of prime, angus new york sirloin
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| Lamb Chops | $28.00 |
thick cut, top-grade chops, served with mint jelly
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| Veal Francaise | $27.00 |
tender slices of milkfed veal, sauteed in lemon butter sauce
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| Calves Liver | $24.00 |
genuine calves liver, thinly sliced and sauteed, with onion and bacon
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| Wiener Schnitzel | $27.00 |
tender slices of milkfed veal, lightly breaded and sauteed
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| London Broil | $23.00 |
strips of tender beef, topped with homemade gravy
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| Chicken Cordon Bleu | $23.00 |
boneless breast of chicken served with virginia ham and swiss cheese
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| Stuffed Shrimp | $28.00 |
baked jumbo shrimp, stuffed with lump crabmeat
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| Crabmeat Imperial | $26.00 |
our favorite recipe featuring select lump crabmeat baked and served on a shell
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| Crab Cakes | $26.00 |
succulent crab meat, mixed according to our own recipe, and deep fried
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| Seafood Platter | $25.00 |
shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep fried
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| Fresh Fried Jumbo Shrimp | $28.00 |
six jumbo shrimp fresh fried to a golden brown
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| Filet Mignon | $30.00 |
the choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps
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| New York Strip | $32.00 |
a thick cut of prime, angus new york sirloin
0
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| Lamb Chops | $28.00 |
thick cut, top-grade chops, served with mint jelly
0
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| Veal Francaise | $27.00 |
tender slices of milkfed veal, sauteed in lemon butter sauce
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| Calves Liver | $24.00 |
genuine calves liver, thinly sliced and sauteed, with onion and bacon
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| Wiener Schnitzel | $27.00 |
tender slices of milkfed veal, lightly breaded and sauteed
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| London Broil | $23.00 |
strips of tender beef, topped with homemade gravy
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| Chicken Cordon Bleu | $23.00 |
boneless breast of chicken served with virginia ham and swiss cheese
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| Stuffed Shrimp | $28.00 |
baked jumbo shrimp, stuffed with lump crabmeat
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| Crabmeat Imperial | $26.00 |
our favorite recipe featuring select lump crabmeat baked and served on a shell
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| Crab Cakes | $26.00 |
succulent crab meat, mixed according to our own recipe, and deep fried
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| Seafood Platter | $25.00 |
shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep fried
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| Fresh Fried Jumbo Shrimp | $28.00 |
six jumbo shrimp fresh fried to a golden brown
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| London Broil | $18.00 |
strips of tender beef topped with homemade gravy, served with potato and salad
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| Crab Cake Sandwich | $15.00 |
served with french fried potatoes and cole slaw
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| Crab Cake Dinner | $24.00 |
two crab cakes served with a potato and salad
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| Filet Mignon | $26.00 |
served with fresh mushroom caps, potato and salad
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| Lamb Chops | $24.00 |
served with mint jelly, potato and salad
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| Chicken Cordon Bleu | $18.00 |
served with french fried potatoes and salad
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| Fresh Catch Of The Day |
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| Specials |
| Beef Stroganoff | $14.00 |
cubes of tender beef in a brown sour cream sauce, served with fresh pasta and salad
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| Spinach & Cheese Quiche | $11.00 |
house baked fresh spinach and cheddar cheese quiche, served with fresh fruit and breakfast potatoes
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| Chicken Piccata | $14.00 |
boneless breast of chicken in lemon caper sauce, served with fresh pasta and salad
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| Stuffed Mushrooms | $14.00 |
fresh mushroom caps stuffed with crab meat, served with french fries and salad
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| Chicken Caesar Salad | $12.00 |
strips of boneless chicken breast atop our traditional caesar salad
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| Shrimp Salad Cold Plate | $12.00 |
our homemade recipe featuring a generous portion of shrimp, served with potato salad and cole slaw
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| Fresh Alaskan Salmon | $18.00 |
extra fresh and broiled with lemon butter, served with fresh vegetable and salad
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| Fresh Filet Of Tilapia | $16.00 |
delicately sauteed with lemon butter, served with french fries and salad
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| Fried Chicken | $13.00 |
prepared with our special seasonings, served with french fries and cole slaw
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| Chopped Sirloin Steak | $13.00 |
lean ground beef topped with fried onions and homemade gravy, served with french fries and salad
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| Pork Schnitzel | $14.00 |
sauteed, breaded pork loin served with red cabbage, potato pancakes and salad
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| Fried Catfish | $12.00 |
fresh filet of catfish, lightly breaded and deep fried, served with french fries and cole slaw
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| Spinach & Mozzarella | $10.00 |
fresh fried mozzarella atop a bed of wilted spinach with sun dried tomatoes and balsamic vinaigrette
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| London Broil | $15.00 |
slices of lean, tender beef topped with homemade gravy, served with french fries and salad
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| Schweinebraten | $14.00 |
german style roast pork served with red cabbage, potato pancakes and salad
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| Maine Lobster Tail | $33.00 |
a 12oz broiled maine lobster tail served with drawn butter, potato and salad
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| Prime Rib | $30.00 |
a thick cut of boneless angus beef rib, served with horseradish, potato and salad
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| Veal Chop | $33.00 |
a 16oz milkfed veal rib chop, pan roasted and served with potato and salad
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| Veal Piccata | $25.00 |
slices of tender veal in lemon caper sauce, served with fresh pasta and salad
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| Fresh Alaskan Halibut | $26.00 |
fresh filet of halibut broiled with lemon butter, served with potato and salad
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| Fresh Alaskan Salmon | $24.00 |
extra fresh and broiled with lemon butter, served with potato and salad
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| Fresh Mountain Trout | $21.00 |
delicately sauteed with lemon butter, served with potato and salad
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| Fried Oysters | $23.00 |
fresh oysters, lightly breaded and deep fried, served with potato and salad
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| Sea Scallops Provencale | $26.00 |
tender, sweet sea scallops sauteed with garlic, served with fresh pasta and salad
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| Fish & Chips | $22.00 |
fresh filet of haddock, lightly breaded and deep fried, served with french fries and salad
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| Beef Stroganoff | $20.00 |
cubes of tender beef in a brown sour cream sauce, served with noodles and salad
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| Osso Bucco | $24.00 |
tender, braised veal shank served with fresh pasta and salad
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| Short Ribs | $24.00 |
beef short ribs braised with vegetables, served with potato and salad
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| Schweinebraten | $20.00 |
german style roast pork served with red cabbage, potato pancakes and salad
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| Sauerbraten | $20.00 |
german style marinated pot roast served with red cabbage, potato pancakes and salad
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| Appetizers |
| Broiled Miniature Crab Cakes | $12.00 |
essys famous recipe
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| Shrimp Cocktail | $14.00 |
four jumbo shrimp
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| Stuffed Mushrooms | $12.00 |
stuffed with crab meat
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| Smoked Salmon | $14.00 |
with onions and capers
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| Hummus | $8.00 |
served with toasted pita bread
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| Fried Calamari | $11.00 |
served with tangy cocktail sauce
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| Breakfast Selections |
| Eggs Benedict | $11.00 |
poached eggs and canadian bacon atop a toasted english muffin, topped with hollandaise sauce
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| Quiche Of The Day | $11.00 |
fresh fruit
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| Smoked Salmon And Bagel | $14.00 |
norwegian soft smoked salmon served with a toasted bagel and creme cheese, onion, capers and lemon
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| Jumbo Lump Crab Meat Benedict | $15.00 |
poached eggs and crab meat atop a toasted english muffin, topped with hollandaise sauce
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| Eggs Madison | $14.00 |
poached eggs and smoked salmon atop a toasted english muffin, topped with hollandaise sauce and served with hash brown potatoes
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| Filet Mignon Benedict | $15.00 |
poached eggs and tender filet mignon atop a toasted english muffin, topped with hollandaise sauce and served with hash brown potatoes
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| Ham And Cheese Omelette | $10.00 |
a fluffy three egg omelette with virginia ham and swiss cheese, served with hash browns and toast
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| Spinach And Feta Cheese Omelet | $11.00 |
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| Two Eggs With Bacon Or Sausage | $9.00 |
two large, fresh eggs, any style, served with bacon or link sausage, hash browns and toast
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| Grilled French Toast With Bacon Or Sausage | $10.00 |
served with maple syrup
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| Wine By The Glass |
| Chardonnay | $6.00 |
cabernet sauvignon and merlot
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| Lurton Les Salices Pinot Noir | $8.00 |
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| Beringer White Zinfandel | $6.00 |
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| Cornaro Veneto Pinot Grigio | $6.00 |
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| Cornaro Veneto Pinot Grigio | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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