Estia Prices in Philadelphia, PA 19102
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Mezedes |
| Spanakopita | $9.00 |
(v). spinach, feta, leeks, scallions and dill baked in home made phyllo
0
|
| Spread Pikilia | $15.00 |
choose three of the following served with grilled pita: tzatziki - yogurt, cucmber and dill (v), htipiti - roasted red peppers and feta cheese (v), melitzano salata - roasted eggplant (v), taramosala
0
|
| Dolmades | $11.00 |
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
0
|
| Saganaki | $10.00 |
(v). kefalograviera cheese pan fried with lemon
0
|
| Estia Chips | $18.00 |
(v). zucchini and eggplant fried crispy served with tzatziki
0
|
| Octopodi | $17.00 |
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
0
|
| Yemista Kalamarakia | $15.00 |
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
0
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| Kalamarakia Tiganita | $12.00 |
fresh calamari fried tender, served with a spicy tomato sauce
0
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| Sardeles | $16.00 |
fresh sardines are de-boned and grilled with ladolemeno
0
|
| Spanakopita | $6.00 |
(v). spinach, feta, leeks, scallions and dill baked in phyllo
0
|
| Melizanosalata | $5.00 |
(v). traditional roasted baby eggplant spread with grilled pita
0
|
| Dolmades | $7.00 |
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves served with tzatziki
0
|
| Saganaki | $10.00 |
(v). kefalograviera cheese pan fried with lemon
0
|
| Estia Chips | $12.00 |
(v). zucchini and eggplant fried crispy served with tzatziki
0
|
| Octopodi | $16.00 |
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
0
|
| Yemista Kalamarakia | $12.00 |
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil
0
|
| Kalamarakia Tiganita | $10.00 |
fresh calamari fried tender, served with a spicy tomato sauce
0
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| Soup Of The Day |
chef's daily soup
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|
| Salates |
| Horiatiki Salata | $14.00 |
(v). "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
0
|
| Horiatiki Salata | $4.00 |
add chicken
0
|
| Horiatiki Salata | $9.00 |
add shrimp
0
|
| Romaine Salata | $11.00 |
(v). baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
0
|
| Romaine Salata | $4.00 |
add chicken
0
|
| Romaine Salata | $9.00 |
add shrimp
0
|
| Grilled Tuna Salata | $16.00 |
sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette
0
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| Arugula Salata | $14.00 |
(v). arugula, almonds, cherry tomato, shaved kefalograviera cheese and a sweet balsamic vinaigrette
0
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| Mixed Vegetable Salata | $14.00 |
(v). mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette
0
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| Mediterranean Salata | $15.00 |
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
0
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| Horiatiki Salata | $15.00 |
"country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
0
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| Romaine Salata | $11.00 |
baby green romaine, creamy caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
0
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| Arugula Salata | $14.00 |
arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette
0
|
| Beet Salata | $12.00 |
marinated beets, potato scordalia, and seasoned horta
0
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| Mixed Vegetable Salata | $14.00 |
mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette
0
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| Horiatiki Salata | $12.00 |
(v). "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
0
|
| Horiatiki Salata | $4.00 |
add chicken
0
|
| Horiatiki Salata | $9.00 |
add shrimp
0
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| Kotopoulo Salata | $14.00 |
baby green romaine, caper dill dressing, feta cheese, oregano croutons, grated kefalograviera cheese, and grilled marinated chicken
0
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| Grilled Tuna Salata | $16.00 |
sliced rare tuna served with mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta cheese
0
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| Mediterranean Salata | $14.00 |
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
0
|
| Sandwiches |
| Estia Burger | $12.00 |
ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries
0
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| Crab Cake Burger | $18.00 |
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries
0
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| Filet Mignon Pita Souvlaki | $13.00 |
filet and vidalia onions grilled served on a pita with oregano fries, tomato, lettuce and tzatziki, served with greek fries and mixed greens
0
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| Estia Burger | $10.00 |
ground sirloin topped with caramelized onions and kasseri cheese served on a brioche roll with lettuce, tomato, and a side of greek fries
0
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| Tuna Burger | $13.00 |
yellow-fin tuna crusted with sesame seeds grilled served with mustard aioli mixed greens and greek fries
0
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| Crab Cake Burger | $16.00 |
maryland style crab cake served on a roll with mustard aioli, mixed greens and greek fries
0
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| Kotopoulo Salata Pita | $12.00 |
romaine lettuce, feta cheese and oregano croutons tossed with caper dill dressing wrapped in a pita with grilled chicken and served with greek fries
0
|
| Souvlaki Plates |
| Kotopoulo Souvlaki | $14.00 |
marinated chicken skewered with peppers and onions served with rice, mixed greens, pita and tzatziki
0
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| Steak Souvlaki | $15.00 |
ribeye steak and vidalia onions grilled and served with pita, tzatziki, tomato, greek fries and mixed greens
0
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| Mixed Seafood Souvlaki | $17.00 |
shrimp and swordfish are skewered with sweet vidalia onions and cherry tomatoes served over mixed greens with balsamic vinaigrette
0
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| Seafood Entrees |
| Fish Of The Day | $14.00 |
chef's daily choice of fish served with briam vegetables
0
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| Garides Saganaki Orzo | $21.00 |
shrimp sautéed with white wine, tomatoes, and feta tossed with orzo pasta
0
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| Swordfish Steak | $28.00 |
center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes
0
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| Halibut | $28.00 |
grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno
0
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| Village Entrees |
| Pasta Ala Grecca | $12.00 |
(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese and extra virgin olive oil
0
|
| Pasta Ala Grecca | $4.00 |
add chicken
0
|
| Pasta Ala Grecca | $9.00 |
add shrimp
0
|
| Moussaka | $14.00 |
a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
0
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| Arni Piadakia | $29.00 |
lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
0
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| New York Strip | $38.00 |
14oz. ny strip steak served with roasted shitake mushrooms, carrot mashed potatoes and grilled asparagus
0
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| Sides |
| Horta | $7.00 |
(v). wild wilted greens with lemon
0
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| Potato Ladorigani | $6.00 |
roasted potatoes with lemon
0
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| Briam | $7.00 |
(v). baked vegetable stew
0
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| Grilled Asparagus | $8.00 |
(v). with crumbled feta and red onion
0
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| Grilled Vegetables | $8.00 |
(v). served with yogurt
0
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| Potato Tiganites | $6.00 |
fried potatoes with cheese
0
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| Carrot Mashed Potatoes | $6.00 |
(v). yukon potato and carrots
0
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| Spanakorizo | $7.00 |
spinach with white rice
0
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| Horta | $9.00 |
(v). wild wilted greens with lemon
0
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| Potato Ladorigani | $8.00 |
roasted potatoes with lemon
0
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| Briam | $9.00 |
(v). baked vegetable stew
0
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| Grilled Asparagus | $10.00 |
with crumbled feta and red onion
0
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| Grilled Vegetables | $10.00 |
(v). served with yogurt
0
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| Potato Tiganites | $8.00 |
fried potatoes with cheese
0
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| Carrot Mashed Potatoes | $8.00 |
(v). yukon potato and carrots
0
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| Spanakorizo | $9.00 |
spinach with white rice
0
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| First Course |
| Octopodi |
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette
0
|
|
| Horiatiki Salata |
(v). country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
0
|
|
| Kalamarakia Tiganita |
fresh fried calamari rings served with lemon and a spicy marinara sauce
0
|
|
| Soupa Imeras |
chef's daily soup
0
|
|
| Domata Salata |
(v). sliced vine ripe tomatoes seasoned with greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta cheese
0
|
|
| Spanakopita |
(v). traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo
0
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|
| Romaine Salata |
(v). baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
0
|
|
| Estia Mezedakia |
spanakopita and feta stuffed meatball with spring mix salad
0
|
|
| Grilled Calamari |
charcoal grilled rings of tender calamari served with lemon
0
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|
| Spread Pikilia |
(v). greek spreads tzatziki, htipiti, and melitzano salata are served with grilled pita
0
|
|
| Romaine Salad |
(v). hearts of romaine are tossed in a creamy caper dill dressing topped with cheese
0
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| Second Course |
| Whole Fish |
chef's daily choice of fish charcoal grilled served with ladolemeno, oregano, and capers
0
|
|
| Arni Trahana |
lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama, pine nuts, currants and shaved feta cheese
0
|
|
| Kotopoulo |
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme just
0
|
|
| Fish Of The Day |
chef's daily choice of fish served over briam vegetables
0
|
|
| Moussaka |
a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
0
|
|
| Kotopoulo Souvlaki |
marinated chicken skewered with peppers and onions served with rice and mixed greens
0
|
|
| Estia Burger |
ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries
0
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| Third Course |
| Baklava |
layered filo with almonds and walnuts in a honey syrup
0
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|
| Fresh Fruit |
seasonal fresh fruit
0
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| Hot Mezedes |
| Estia Chips | $18.00 |
(v). zucchini and eggplant fried crispy served with tzatziki
0
|
| Spanakopita | $11.00 |
(v). leeks, scallions, spinach, and feta baked in homemade phyllo dough
0
|
| Saganaki | $12.00 |
(v). pan fried kefalograviera cheese served with lemon
0
|
| Octopodi | $18.00 |
charcoal grilled octopus with red and white onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
0
|
| Yemista Kalamarakia | $16.00 |
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
0
|
| Kalamarakia Tiganita | $13.00 |
pan fried calamari served with spicy tomato sauce and lemon
0
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| Estia Mussels | $16.00 |
new zealand mussels with metaxa, ouzo, dill, diced tomato and feta
0
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| Grilled Shrimp | $19.00 |
jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
0
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| Grilled Sardines | $16.00 |
fresh sardines are de-boned and grilled with ladolemeno
0
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| Crab Cake | $19.00 |
jumbo lump crab cake served over beluga lentils with marinated gigandes
0
|
| Shrimp Saganaki | $16.00 |
pan sautéed shrimp baked in ouzo infused tomato sauce with feta cheese
0
|
| Cold Mezedes |
| Spread Pikilia | $15.00 |
choose three of the following served with grilled pita: tzatziki - yogurt, cucmber and dill (v), htipiti - roasted red peppers and feta cheese (v), melitzano salata - roasted eggplant (v), taramosala
0
|
| Tuna Tartar | $16.00 |
sushi grade tuna served over avocado with a cucumber honey dressing garnished with fried pita and extra virgin olive oil
0
|
| Dolmades | $12.00 |
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
0
|
| Island Specialties |
| Plaki | $32.00 |
chilean sea bass slow baked in fish fume and tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers, and thyme
0
|
| Swordfish Steak | $30.00 |
center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes
0
|
| Tonos | $31.00 |
sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia
0
|
| Halibut | $30.00 |
grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno
0
|
| Solomos | $27.00 |
grilled salmon served with wilted wild greens, ladolemeno and capers
0
|
| Main Land Selections |
| Arni Paidakia | $39.00 |
lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
0
|
| Arni Youvetsi | $30.00 |
lamb shank braised served on the bone with orzo baked with feta cheese and tomatoes
0
|
| New York Strip | $38.00 |
14oz. ny strip steak served with roasted shitake mushrooms, carrot mashed potatoes and grilled asparagus
0
|
| Kotopoulo | $24.00 |
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
0
|
| Entrée |
| Fish Of The Day |
chef's choice of fish baked and served over briam vegetables
0
|
|
| Moussaka |
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
0
|
|
| Arni Trahana |
lamb shank served over trahana pasta with tomato kampama, pine nuts, currants and feta cheese
0
|
|
| Shrimp Souvlaki |
grilled shrimp, onions and cherry tomatoes served with orzo mixed with tomato sauce and feta
0
|
|
| Kotopoulo |
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
0
|
|
| Papoutsakia |
(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki
0
|
| Dessert |
| Karidopita |
traditional walnut honey cake
0
|
|
| Fruit Plate |
chef's choice of seasonal fruit served with yogurt
0
|
| Champagne |
| Steak & Eggs | $18.00 |
ribeye steak and two eggs served with potatoes
0
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| Greek Toast | $16.00 |
(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries
0
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| Poached Eggs | $16.00 |
two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon
0
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| Smoked Fish Platter | $19.00 |
smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese
0
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| AVGA Spanakia | $14.00 |
(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet
0
|
| AVGA Me Kreas | $16.00 |
a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheeses
0
|
| Pancakes | $16.00 |
(v). chef's choice served three to an order
0
|
| Yiaourti | $14.00 |
(v). greek yogurt served with fruit, granola, honey and a baklava crisp
0
|
| Whole Fish Selections |
| Lavraki | $29.00 |
"loup de mer" european sea bass, lean white meat with moist tender flakes
0
|
| Tsipoura | $28.00 |
"royal dorado" is extremely moist with a mild flavor
0
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| Fagri | $37.00 |
firm and flavorful mediterranean white snapper
0
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| Barbouni | $41.00 |
served on the bone pan fried in olive oil, these portuguese red mullet have a sweet flavor and aroma
0
|
| Black Sea Bass | $33.00 |
baked in sea salt, served with parsley sauce and grilled vegetables
0
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| Dover Sole | $45.00 |
fresh dover sole from holland is pan sautéed
0
|
| Astakos | $30.00 |
live maine deep-water lobsters, split, claws de-shelled and charcoal grilled
0
|
| Karavides | $45.00 |
"langoustines" a mediterranean delicacy with a sweet and succulent flavor
0
|
| Jumbo African Prawns | $45.00 |
grilled then marinated in a metaxa infused ladolemeno served with an arugula, tomato and feta salad
0
|
| Raw Bar |
| Oysters | $32.00 - $16.00 |
daily selection varies
0
|
| Cold Shellfish Plate | $55.00 |
selection of oysters, lobster, shrimp, mussels crab; serves two people
0
|
| Desserts |
| Baklava | $7.00 |
layered filo with almonds and walnuts in a honey syrup
0
|
| Karidopita | $7.00 |
traditional walnut honey cake
0
|
| Galactobourico | $7.00 |
semolina custard wrapped in filo with orange, lemon zest syrup
0
|
| Pagoto | $8.00 |
homemade gelato & sorbet
0
|
| Ekmek | $8.00 |
pistachios layered between kataifi filo, custard and whipped cream
0
|
| Yiaourti Me Meli | $7.00 |
homemade yogurt topped with imported greek honey and chopped almonds
0
|
| Fresh Fruit Yogurt Fondue | $15.00 |
fresh fruit accompanied with authentic greek yogurt topped with a cherry marmalade
0
|
| Chocolate Souffle | $10.00 |
traditional soufflé made with the finest chocolate served with vanilla gelato
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price