Estiatorio Milos Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch $27.50 |
| Begins With A Choice Of: Tax & Gratuity Not Included. |
| Beluga Lentil Soup |
available - winter season
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| Two Grilled Canadian Scallops |
served with orange and mint salad.
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| The Mediterranean Meze Plate. |
taramosalata, humus, tzatziki, spinach pie & greek olives.
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| Our Tomato Salad |
served with olives and feta cheese. seasoned with sea salt and extra
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| Grilled Octopus | $10.00 |
sashimi quality mediterranean octopus, charcoal-broiled.
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| Main Course |
| Tuna Burger |
daicon radish salad and lightly fried zucchini sticks.
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| Loup De Mer |
from the island of kephalonia, grilled, served with steamed crown broccoli.
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| Honjake Salmon By "Freedom Food" |
simply grilled. served with steamed crown broccoli.
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| Shrimp Saganaki |
with cous cous
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| Lamb Chops | $10.00 |
charbroiled served with mixed vegetables.
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| Chicken Brochette |
organic chicken breast on a skewer with grilled mushrooms, onions served over pita
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| Lobster Pasta | $15.00 |
in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta
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| Loup De Mer |
from the island of cephalonia, simply grilled
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| Lamb Chops |
charbroiled colorado lamb chops
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| Honjake Salmon |
by "freedom foods", simply grilled served with crown broccoli
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| Dessert |
| Karidopita |
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| Fresh Fruit Of The Season |
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| Sorbet |
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| Baklava | $4.00 |
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| Yogurt Martini | $4.00 |
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| Karydo-Pita |
walnut cake, served with honey-lavender ice cream
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| Seasonal Fresh Fruit Plate |
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| Sorbet |
by costas spiliadis, chef owner
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| Gewurztraminer | $10.00 |
glikis, domaine biblia chora, greece, nv
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| Muscat De Rio Patras | $15.00 |
parparoussis, greece, 2008
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| Mavrodaphne | $21.00 |
parparoussis, greece, 2003
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| Salads & Vegetables |
| The Greek Salad |
vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta
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| Romaine Salad |
our milos dressing, dill, spring onions, and barrel-aged feta
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| Grilled Vegetables |
eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese
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| Steamed Vegetables |
horta, broccoli, cauliflower, asparagus.
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| Greek Style Fingerling Potatoes |
served warm with mint, dill,lemon and estra virgin olive oil
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| Fresh Herb Cous Cous |
cucumber, lemon, green and red bell peppers
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| From The Raw Bar |
| Oysters |
hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow
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| Big Eye Tuna - Sashimi |
yuzu kosho, dill, extra virgin olive oil
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| Big Eye Tuna - Tartar |
orange, micro basil, serrano chili
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| Honjake Salmon |
sashami or tartar. fresno chili, shallot, cilantro
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| Greek Ceviche |
loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese
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| Tasting Of Raw Fish |
our chef has selected four outstanding fish to offer raw today
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| Greek Botarga |
ferran andria's choice. gently cured roe of the renowned messologgi gray mullet
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| Milos Classics |
| Milos Special |
lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.
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| Octopus |
sushi quality mediterranean ocotpus grilled
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| Calamari |
fresh lightly fried squid
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| Grilled Calamari |
stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava
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| Shrimp |
jumbo prawns grilled served with endive salad
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| Maryland Crab Cake |
in season. hand-picked fresh jumbo lump crab
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| Sardines |
fresh portuguese sardines grilled
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| Holland Peppers |
red, yellow and orange grilled peppers, olive oil & aged balsamic
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| Grilled Mushrooms |
fresh flown shitake, royal trumpet and abalone
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| From The Sea |
| Lobster |
deep sea bay of fundy. grilled with ladolemono
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| Lobster | $15.00 |
add lobster athenian pasta
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| Lobster | $15.00 |
add warm salad with metaxa brandy
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| The Carabinieros |
spain's crevette royal served with a shot of sherry to shoot the head
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| Milokopi | $15.00 |
add grilled in a sea-salt crust
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| Big Eye Tuna |
sashimi quality, served only blue or rare
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| From The Land |
| Lamb |
cedar springs farm prime colorado lamb chops
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| Filet Mignon |
all natural beef tenderloin
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| Black Angus Ribeye Steak |
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| Side Dishes |
| Taramasalata Fish Roe |
olive oil, lemon
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| Tzatziki "The Real Greek Yogurt" |
cucumber and garlic
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| Skordalia Almond & Garlic |
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| Chtipiti Roasted Red Pepper & Barrel-Aged Feta |
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| Kefalograviera Cheese Saganaki |
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| Greek Fried Potatoes Hand Cut |
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| Baby Beats Steamed |
with "the real greek mint yogurt"
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| Sweet Onions Grilled |
with olive oil
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| Desserts |
| Baklava |
layered phyllo with almonds, honey, and cinnamon.
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| Galaktobouerko |
custard with a layered phyllo crust.
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| Karidopita |
walnut-based cake served with ice-cream.
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| Loukoumades |
dough fritters with cinnamon and thyme-honey syrop.
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| Yogurt |
greek-style artisan-made goat's milk yogurt with thyme honey from kythera.
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| Yogurt Spoon Sweets |
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| Key Lime Pie Tart |
authentic florida recipe.
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| Chocolate Mousse |
from our montreal house.
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| Fresh Fruit Of The Season |
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| Assortment Of Ice Cream Or Sorbet |
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| First Course |
| Fresh Calamari |
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| Shrimp & Salad |
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| Grilled Vegetable Plate |
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| Second Course |
| Tomato Salad |
the authentic salad with vine-ripe tomatoes
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| Sparkling |
| Brut | $15.00 |
amalia, ktima tselepos, arcadia, greece
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| Brut | $25.00 |
deutz, epernay
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| White |
| Sideritis | $12.00 |
parparoussis, achaia, 2013
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| Moschofilero | $15.00 |
blanc de gris, domaine tselepos, arcadia, 2012
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| Malagousia | $15.00 |
domaine gerovassiliou, epanomi, 2013
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| Grenache Blanc/Roussanne | $15.00 |
flux, mark herold, 2012
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| Assyrtico | $16.00 |
areti, domaine biblia chora, pangeon, 2013
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| Sauvignon Blanc/Assyrtico | $16.00 |
domaine biblia chora, pangeon, 2013
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| Chardonnay | $18.00 |
domaine katsaros, krania, 2013
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| Sauvignon Blanc | $25.00 |
domaine gerovassiliou, epanomi, 2012
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| Rose |
| Agiorgitiko | $12.00 |
ktima driopi, nemea, 2012
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| Red |
| Cabernet/Merlot | $15.00 |
estate red, domaine biblia chora, pangeon, 2009
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| Syrah | $15.00 |
domaine gerovassiliou, epanomi, 2008
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| Agiorgitiko | $16.00 |
nemea, driopi, nemea, 2011
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| Pinot Noir | $18.00 |
estate, monticello vineyards, napa valley, 2011
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| Merlot | $25.00 |
ktima biblia chora, pangeon, 2006
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| Cabernet Sauvignon | $25.00 |
domaine katsaros, krania, 2008
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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