Etto Menu and Prices
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Etto Menu
| Salumi |
| Mezzo Etto $11 / All'Etto $18. |
| Fennel Pollen And Orange Peel |
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Price may varies |
| Wild Boar |
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Price may varies |
| Chorizo |
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Price may varies |
| Spicy Calabrian |
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Price may varies |
| Mangalista Ham |
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Price may varies |
| Other Meaty Things |
| 24-Month Hand-Sliced Prosciutto Di Parma |
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$15.00 |
| Boar Rillette |
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$7.00 |
| Capicollo Cotto |
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$9.00 |
| Fresh Curd $11 |
| Buratta |
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Price may varies |
| Sheep Milk Ricotta |
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Price may varies |
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| Salads $9 |
| Celery |
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Price may varies |
celery, celery and walnut
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| Cauliflower |
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Price may varies |
with pine nuts and saffron
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| Roasted Peppers |
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Price may varies |
with olives and mackerel
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| Ember-Grilled Eggplant |
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Price may varies | |
| Fishies |
| Lobster And Chick Peas |
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$13.00 |
| Anchovies In Green Sauce |
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$11.00 |
| Orange And Anchovy Salad |
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$9.00 |
| The Gilda "Radner" |
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$7.00 |
| Tuna Belly |
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$19.00 |
| Pizza |
| Marinara |
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$13.00 | |
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| Margherita |
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$17.00 | |
| Alla Romana |
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$17.00 |
tomato, capers, olives, onion, anchovy, mozzarella
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| Roasted Cauliflower |
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$17.00 |
capers, pinenuts, anchovy, breadcrumbs
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| Sausage And "Friarellli" |
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$17.00 |
rappini, mozzarella
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| Cottechino |
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$17.00 |
with fontina and egg
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| Sweets |
| Candy Plate |
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$9.00 | |
| Etto Of Chocolate Salami |
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$11.00 | |
| Miss Frascati |
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$5.00 | |
| Ice Cream |
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$7.00 | |
| Crema |
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Price may varies | |
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| San Daniele |
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Price may varies |
with candied pistachios
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| Tonight |
| Asparagus |
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$9.00 |
with mint and lemon
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| Baby Leeks |
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$7.00 |
with marcona almonds and gloden raisins
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| Porcini Mushroom Salad |
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$11.00 |
with parmesan and chive blossome
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| Roman Artichoke |
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$7.00 | |
| "TBD" Negroni |
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$11.00 |
green hat gin, campari and homemade red vermouth
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| Beer |
| Birra Moretti |
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$7.00 - $4.00 |
| Old Speckled Hen, UK |
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$4.00 - $7.00 |
| Ballast Point 'Sculpin' IPA, CA |
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$4.00 - $7.00 |
| Bell's Oberon, MI |
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$4.00 - $7.00 |
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| Birrificio Italiano 'Tpopils' |
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$6.00 - $11.00 |
| Bubbles $8 |
| Prosecco, Col Fondo NV |
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Price may varies |
bottle fermented
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| Lambrusco Di Sorbara, Chiarli'12 |
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Price may varies |
bright rose
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| Lambrusco Grasparossa, Chiarli'11 |
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Price may varies |
smoky, frothy red
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| White Beaujolais |
| Beaujolais Blanc, Dupeuble'11 |
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$9.00 |
unoaked chardonnay
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| Red Beaujolais |
| "Raisins Gaulois," La Pierre'12 |
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$9.00 |
young vines, easy drinking
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| Cote De Brouilly, Thivin'11 |
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$13.00 |
floral, punchy
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| Whit Sicilian |
| Inzolia/Cattarato/Grillo, Colosi'12 |
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$8.00 |
fresh zippy
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| Zibbibo "Lighea," Donnafugata'12 |
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$12.00 |
aromatic, textured
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| "SP68 Bianco" Occhipinti'11 |
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$15.00 |
full, aromatic, biodynamic
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| Carracante, Terre Nere'12 |
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$12.00 |
mineral, slate
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| Rose Sicilian |
| Nerello Mascalese, Terre Nere'12 |
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$12.00 |
crisp, flinty, dry
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| Red Sicilian |
| Frappato, Valle Dell'Acate'11 |
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$11.00 |
light, aromatic, raspberry
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| Etna, Rosso, Terre Nere'10 |
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$12.00 |
"burgundy of italy"
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| Nero D'Avola, Regaliali'10 |
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$8.00 |
smooth, fruity, bright
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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