Eurasian Grill Prices in West Bloomfield, MI 48323
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Taste |
| Dayboat Sea Scallops | $13.00 |
Sauteed in lemon buerre blanc
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| Jumbo Frog Legs | $9.50 |
Fried and tossed with bell pepper, scallion, chili and garlic salt
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| Duck Lettuce Wraps | $8.00 |
Shredded duck, water chestnut, bamboo shoot in a hoisin sauce
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| Fried Calamari | $8.00 |
Tossed with scallion, bell pepper, chili and garlic sauce
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| Garlic Chive Dumplings | $8.00 |
Filled with shrimp and asian garlic chives, served with sweet ginger scallion soy
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| Pot Sticker | $7.00 |
Served with ginger, garlic soy sauce
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| Spedini | $8.00 |
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| California Roll | $6.50 |
A japanese classic
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| Crispy Crab Rangoon | $7.00 |
Crab meat and cream cheese in a pastry
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| Thai Chicken Satay | $7.00 |
Served with coconut peanut dipping sauce
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| Spring Rolls | $4.00 |
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| Crispy Egg Roll | $3.50 |
Filled with chicken, shrimp, and bean sprouts, served with our homemade plum sauce
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| Salads |
| Caesar Salad | $10.00 |
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| Caesar Salad with Grilled Chicken | $16.00 |
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| Caesar Salad with Grilled Norwegian Salmon | $24.00 |
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| Caesar Salad with Grilled Wild Jumbo Shrimp | $24.00 |
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| Tomato Salad | $8.00 |
Blue cheese and spinach in a honey mustard dressing
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| Sliced Tomato | $3.50 |
Plain and simple
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| House Green Salad | $5.00 |
Tossed with our signature raspberry or wasabi dressing
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| Soups |
| Sizzling Rice Soup | $6.50 |
Chicken and shrimp in a tomato broth
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| Wonton Soup | $4.00 |
Seaweed, scallion, pork and chicken wontons in a chicken broth
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| Hot and Sour Soup | $4.00 |
Chicken, tofu, bamboo shoots, water chestnut and wood ear mushrooms in a hot and spicy broth
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| Meat |
| 10 oz. Madagascar Filet Mignon | $30.00 |
Grilled filet mignon served with madagascar green peppercorn sauce
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| 18 oz. Rikshaw New York Steak | $27.00 |
Grilled center cut new york strip steak, served with asian vegetable sauce
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| 24 oz. Bone In Ribeye Steak | $33.00 |
Grilled bone in ribeye steak served with mushroom marsala
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| 14 oz. Rack of Lamb | $32.00 |
Indonesian style marinated and roasted over an open fire
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| 14 oz. Veal Chop | $29.00 |
With wild mushroom sauce
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| Veal Parmesan | $25.00 |
With a side of spaghetti and meat sauce
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| Beef and Green Pepper | $16.00 |
Flank steak stir fried with bell peppers and sweet onion in a black bean garlic sauce
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| Orange Beef | $16.00 |
Tossed with orange peel, onion and a mild sweet orange sauce
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| Mongolian Beef | $16.00 |
Wokked beef with bok choy, peapod, mushroom, water chestnut, bamboo shoot
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| Beef and Mushroom | $16.00 |
Sliced flank steak stir fried with mushrooms simmered in oyster sauce
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| Seafood |
| English Dover Sole | $45.00 |
Pan broiled dover served with almandine
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| Chilean Sea Bass | $28.00 |
Served with spicy thai green curry sauce
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| Icelandic Black Cod | $23.00 |
Pan broiled black cod served with lemon dill sauce
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| Hawaiian Mahi Mahi | $23.00 |
Served with medium spicy red curry sauce
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| Hawaiian Yellow Fin Tuna Ahi | $23.00 |
Pan seared rare tuna served with wasabi soy
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| Michigan Lake Perch | $22.00 |
Served with lemon buerre blanc
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| Norwegian Salmon | $21.00 |
Ginger coated salmon served with sweet ginger teriyaki sauce
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| Costa Rica Tilapia | $18.00 |
Pan boiled tilapia served with lemon butter sauce
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| Shrimp Saigon | $26.00 |
Garlic, white wine and brandy sauce, with parmesan
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| XO Wild Mexican Shrimp | $24.00 |
Wokked with spicy seafood flavor xo sauce
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| Kung Pao Shrimp | $17.00 |
Gulf shrimp stir fried with bamboo shoots, water chestnuts, celery, mushroom, snow peapod and cashew nuts
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| Noodles and Rice |
| Seafood Lo Mein | $21.00 |
Shrimp, scallop, wokked with asian vegetable served over a bed of soft lo mein noodle
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| Shanghai Pasta | $18.00 |
Wokked shrimp, chicken, jumbo egg noodle in a spicy sauce
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| Shrimp Lo Mein | $17.00 |
Wokked gulf shrimp with peapod in a light brown sauce
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| Singapore Noodles | $16.00 |
Wokked chicken, shrimp and BBQ pork with vegetable, thin rice noodle and a touch of curry powder
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| Beef or Chicken Lo Mein | $16.00 |
Wokked beef or chicken with peapod in a light brown sauce
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| Eurasian Grill Fried Rice | $13.00 |
Mixed with egg, shrimp, chicken, BBQ pork, soy sauce and scallion
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| Shrimp Fried Rice | $13.00 |
Mixed with egg, shrimp, soy sauce and scallion
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| Beef or Bacon Fried Rice | $12.00 |
Mixed with egg, beef, or bacon, soy sauce and scallion
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| Chicken Fried Rice | $11.00 |
Mixed with egg, chicken, soy sauce and scallion
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| Vegetarian |
| Eurasian Grill Tofu | $13.50 |
Flash fried tofu with asian vegetables in a light spicy sauce
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| Mixed Chinese Vegetable | $12.00 |
Stir fried asian vegetable in a light brown sauce
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| Vegetable Lo Mein | $13.00 |
Stir fried asian vegetable with soft noodles over a light sauce
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| Mu Shu Tofu | $13.00 |
Flash fried tofu, egg and vegetables served with hoisin sauce and thin pancakes
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| Vegetable Chop Suey | $13.00 |
Stir fried vegetable and bean sprouts in a light garlic sauce
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| Mu Shu Tofu | $13.00 |
Flash fried tofu, eggs and vegetables served with hoisin sauce and thin pancakes
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| Vegetable Chop Suey | $13.00 |
Stir fried vegetable and bean sprouts in a light garlic sauce
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| Vegetable Fried Rice | $10.00 |
Mixed with egg, vegetable, soy sauce and scallion
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| Rikshaw (Chinese) |
| Rikshaw Chow Mein |
Soft noodles topped with beef, chicken, shrimp, and Chinese vegetable
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| Rikshaw Wor Bar |
Beef, chicken, shrimp, combined with asian vegetable and served over sizzling rice
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| Crispy Duck Macau |
Deep fried half of duck with crispy bok choy and citrus fruit sauce
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| Yim Har |
Wild mexican shrimp sauteed in a garlic and white wine nestled on a bed of seasonal vegetables
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| Wild Shrimp with Lobster Sauce |
Fresh shrimp sauteed in our special lobster sauce with chopped scallion
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| Wat Har Kow |
Wokked gulf shrimp and asian vegetable
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| Mu Shu Duck |
Shredded duck, eggs and vegetables served with hoi sin sauce and thin pancakes
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| Ming's Dynasty |
Beef and chicken, peapod and bamboo shoots wokked in a special dijon sauce
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| Mandarin Delight |
Stir fried beef and chicken, green peppers and vidalia onion in a garlic black bean sauce
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| Szechuan Chicken |
Shredded chicken stir fried in a red spicy sichuan sauce and peapod.
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| Wor Shui Gai |
Our oki favorites of almond boneless chicken
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| Kung Pao Chicken |
Tender chicken stir fried with bamboo shoots, water chestnuts, celery, mushrooms, snow peapod and cashew nuts
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| Poultry |
| Asian Oven Polynesian Duck |
Served with an asian star anise duck reduction sauce
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| Chicken Marsala |
Roasted chicken breast with mushroom and garlic marsala demi
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| Chicken Madagascar |
Roasted chicken breast served with madagascar green pepperoom sauce
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| Chicken Teriyaki |
Ginger coated chicken breast with sweet ginger teriyaki sauce
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| Hawaiian Chicken |
Chicken breast with pineapple, bell pepper, onion in sweet lemon sauce
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| Orange Peel Chicken |
Tossed with orange peel, onion and a mild sweet orange sauce
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| General Tao's Chicken |
Batter dipped chicken tossed with our signature sweet and zesty sauce over a bed of broccoli
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| Moo Goo Gai Pan |
Chicken stir fried with peapod, bok choy, mushroom, water chestnuts and bamboo shoots
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| Sweet & Sour Chicken |
Batter dipped chicken tossed with pineapple, bell peppers, and onions in our favorite sweet and sour sauce
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| Black Peppercorn Chicken |
Wokked chicken, sweet onion and a medium spicy black peppercorn sauce
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| Crispy Lemon Chicken |
Batter dipped chicken breast in a sweet and tart lemon sauce
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| Side Dishes |
| Ginger Stir Fried Bok Choy | $7.00 |
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| Ginger Scallion Bean Sprout | $7.00 |
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| Steamed Broccoli | $5.00 |
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| Steamed Snow Peapod | $5.00 |
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| Stir Fried Daily Vegetable | $5.00 |
Wokked lightly with ginger
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| Crispy Fried Bok Choy Leaves | $7.00 |
Served with sweet fruit sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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