Europe Cafe & Grill Menu and Prices
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Europe Cafe & Grill Menu
| Appetizers |
| Appetizers |
| 6. Vegetable Pate |
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$7.00 |
Mashed finely chopped vegetables with walnuts.
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| 7. Babaganoush |
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$7.00 |
Pureed smoked eggplant with garlic and sesame oil.
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| 8. Hummus |
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$7.00 |
Mashed chickpeas and tahini blended with garlic and lemon juice.
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| 9. Eggplant with Sauce |
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$7.00 |
Eggplant and sauteed fresh tomatoes and peppers.
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| 10. Wheat Salad |
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$7.00 |
Cracked wheat, tomato, parsley, lemon juice and olive oil.
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| 11. Lebni |
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$7.00 |
Strained yogurt, dill, walnuts and garlic.
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| 12. Stuffed Grape Leaves |
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$7.00 |
Grape leaves stuffed with rice and raisins.
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| 13. Bean Pilaki |
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$7.00 |
Beans in olive oil, carrots, potatoes and garlic.
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| 14. Cacik |
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$7.00 |
Yogurt with cucumbers, mint and touch of olive oil.
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| 15. Feta Cheese |
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$8.00 | |
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| Hot Appetizers |
| Hot Appetizers |
| 16. Liver |
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$10.00 |
Lightly pan-fried cube shaped calf's liver with onions salad.
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| 17. Cigar Roll |
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$7.00 |
Four cigar shaped crispy dough filled with feta cheese and parsley.
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| 18. Calamari |
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$10.00 |
Sizzling crispy calamari, served with our homemade garlic sauce.
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| 19. Falafel |
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$7.00 |
Four fried ground chickpeas with seasonings.
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| 20. Zucchini Pancakes |
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$7.00 |
Pan-fried zucchini pancakes topped with red sauce and served with yogurt.
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| Soups |
| Soups |
| 1. Soup of the Day |
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$5.00 |
Daily prepared soup. Please call restaurant for selection.
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| Salads |
| Salads |
| 2. Sheppard Salad |
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$7.00 - $11.00 |
Finely chopped tomatoes, cucumbers, onions and parsley. Served with house dressing.
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| 3. Arugula Salad |
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$7.00 - $11.00 |
Fresh arugula, tomatoes and red pepper. Served with house dressing.
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| 4. Green Salad |
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$7.00 - $11.00 |
Romaine lettuce, tomatoes and carrots. Served with house dressing.
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| 5. White Bean Salad |
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$7.00 - $11.00 |
White beans, tomatoes, red onions, parsley and peppers. Served with house dressing.
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| From the Brick Oven |
| From the Brick Oven |
| 21. Lahmacun |
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$12.00 |
Three pieces thin crust dough topped with minced meat.
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| 22. Meat Pide |
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$14.00 |
Flatbread topped with chopped beef and peppers.
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| 23. Chicken Pide |
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$13.00 |
Flatbread topped with chopped chicken.
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| 24. Cheese Pide |
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$13.00 |
Flatbread topped with mozzarella cheese.
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| 25. Potato Pide |
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$13.00 |
Flatbread stuffed with potatoes and herbs.
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| 26. Feta Cheese Pide |
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$13.00 |
Flatbread topped with feta cheese and parsley.
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| 27. Spinach Pide |
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$13.00 |
Flatbread stuffed with spinach.
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| Grills |
| Grills |
| 28. Chicken Shish |
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$15.00 |
Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish.
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| 29. Chicken Chops |
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$15.00 |
Char-grilled three pieces of chicken thighs. Served with rice pilaf and garnish.
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| 30. Chicken Adana |
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$15.00 |
Char-grilled two skewers of ground chicken with seasonings. Served with rice pilaf and garnish.
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| 31. Lamb Shish |
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$19.00 |
Char-grilled tender cubes of lamb. Served with rice pilaf and garnish.
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| 32. Adana Kebab |
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$15.00 |
Char-grilled two skewers of ground lamb with seasonings. Served with rice pilaf and garnish.
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| 33. Doner |
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$14.00 |
Thinly sliced lamb and beef grilled on a vertical skewer. Served with rice pilaf and garnish.
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| 34. Iskender |
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$16.00 |
Doner over toasted bread served with yogurt and tomato sauce.
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| 35. Hashas Kebab |
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$17.00 |
Grilled Adana kebab over chopped tomato and pepper sauce. Served with rice pilaf and garnish.
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| 36. Lamb Chops |
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$28.00 |
Char-grilled four pieces of baby lamb chops. Served with rice pilaf and garnish.
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| 37. Mixed Grill |
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$26.00 |
Combination of lamb shish, chicken shish, Adana kebab and chicken Adana. Served with rice pilaf and garnish.
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| Seafood Dishes |
| Seafood Dishes |
| 38. Grilled Bronzini |
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$25.00 |
Mediterranean sea bass white and flaky but rich in flavor. Served with green salad.
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| 39. Broiled Salmon |
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$20.00 |
North Atlantic salmon moist and juicy. Served with green salad.
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| 40. Grilled Shrimp |
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$25.00 |
Grilled marinated jumbo shrimps with grilled vegetables on skewers. Served with green salad.
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| Traditional Dishes |
| Traditional Dishes |
| 41. Stuffed Cabbage |
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$16.00 |
Cabbage leaves stuffed with ground lamb and rice with yogurt.
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| 42. Manti |
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$16.00 |
Turkish style dumplings stuffed with seasoned lamb and onions.
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| 43. Lamb Stew |
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$18.00 |
Traditional lamb stew with green peas, potatoes and carrots. Served with rice pilaf.
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| 44. Sauteed Chicken |
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$16.00 |
Chicken sauteed with peppers and onions. Served with rice pilaf.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| 45. Okra Casserole |
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$16.00 |
Baby okra sauteed with vegetables. Served with rice.
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| 46. Green Bean Casserole |
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$16.00 |
Green beans sauteed with vegetables. Served with rice.
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| 47. Spinach Sauteed |
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$16.00 |
Spinach leaves sauteed with rice, red peppers and onions. Served with rice.
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| Desserts |
| Desserts |
| Baklava |
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$6.00 |
Buttered dough layers filled with walnuts.
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| Kazandibi |
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$6.00 |
Traditional cold custard.
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| Profiterol |
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$7.00 |
Cream puffs in vanilla and chocolate cream.
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| Chocolate Mousse |
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$7.00 |
Rich chocolate mousse with chocolate curls.
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| Chocolate Ganache Cheesecake |
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$7.00 |
Cheesecake topped with layer of chocolate ganache.
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| Chocolate Souffle |
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$7.00 |
Chocolate cake with a heart of creamy rich chocolate.
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| Coconut Sorbet |
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$7.00 |
Coconut sorbet in natural shell.
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| Pistachio Gelato |
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$8.00 |
Custard gelato swirled together with chocolate and pistachio topped with praline pistachios.
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| Chocolate Chip Gelato |
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$8.00 |
Custard gelato swirls with chocolate and chocolate syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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