Eva Menu and Prices
Eva Menu
| Afters |
| Warm Peach Crisp |
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$6.00 |
with streusel toppings & ginger ice cream
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| Huckleberry Cheesecake |
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$6.00 |
with white chocolate and huckleberry sauce
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| Yogurt Mousse |
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$6.00 |
with cardamom scented peaches and late season local strawberry sauce
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| Deep Chocolate Rice Pudding |
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$6.00 |
with caramelized rice krispies
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| "Eva Trio" Autumn Comforts |
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$8.00 |
brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart
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| Sardinian Aged Goat Cheese Panna Cotta |
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$6.00 |
with fresh plums three ways
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| Dana Bickford |
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Price may varies | |
| Pastry Chef |
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Price may varies | |
| Firsts |
| Yellow & Red Pepper Soups |
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$7.00 |
with roasted chanterelle mushroom
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| Roasted Butternut Squash Soup |
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$6.00 |
with lemongrass, coconut milk, and ginger creme fraiche
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| Organic Greens Tossed In Sherry Vinaigrette |
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$6.00 |
with bosc pear, spicy almonds, and shaved manchego
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| Watercress & Radicchio |
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$7.00 |
with baby beets, kalamata olives, and ricotta salata cheese
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| Cabrales Flan |
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$6.00 |
with pear relish and walnut crisp
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| Aunt Voula's Taramasalata |
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$5.00 |
with grilled pita bread
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| In Betweens |
| Steamed Penn Cove Mussels |
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$14.00 |
with leeks, apples, & normandy cider
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| Aegean Tiger Prawn Gratin |
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$11.00 |
with roasted tomato and feta
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| Seconds |
| Pan Seared Albacore Tuna |
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$18.00 |
with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada
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| Chanterelle & Lobster Mushroom Pot Pie |
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$15.00 |
with roasted autumn vegetables
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| Lemon-Thyme Chicken |
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$15.00 |
with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms
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| Sherry Braised Oregon Rabbit |
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$19.00 |
with chorizo bread pudding
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| Grilled Oregon Pork Loin |
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$16.00 |
with roasted apple-essential bread dressing and apple cider sauce
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| Grilled Chicken Breast |
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$15.00 |
with eggplant bharta, tomato chutney, and tahini-yogurt drizzle
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| Naturally Raised Australian Beef Ribeye |
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$22.00 |
roasted red potatoes, and gorgonzola butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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