Evangadi Ethiopian Cuisine Prices in Silver Spring, MD 20910
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Menu |
| Scrambled Eggs | $9.95 |
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| Egg Sandwich | $8.95 |
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| Kinche | $11.95 |
Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter.
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| Ful | $7.95 |
Mashed beans sauteed with onions, green pepper, tomato and oil served with toasted bread.
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| Dinich Alicha | $8.95 |
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.
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| Main Menu |
| Kitfo | $13.95 |
Minced meat seasoned with spiced butter accompanied with cheese. Served in traditional way.
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| Kitfo Dullet | $14.95 |
Finely chopped prime beef season with purified Ethiopian butter, fresh onion, jalapeno and mitmita, served with Ethiopian style cheese (ayib) and gomen.
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| Special Kitfo | $19.95 |
Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter.
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| Fish Dullet | $12.95 |
Minced filet fish seasoned with Ethiopian spices served with injera.
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| Key Wot | $12.95 |
Lamb or beef. Tender pieces of meat simmered in mild sauce seasoned with spiced and fresh herb. Mild or hot.
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| Alicha Wot | $12.95 |
Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef.
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| Awaze Tibs | $13.95 |
Tender cubed lamb cooked with herbs, butter, onion and berbere.
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| Dullet | $12.95 |
Dehydrated strip beef cooked with hot pepper sauce mixed with injera.
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| Tibs | $13.95 |
Tender cubed lamb cooked with herbs, butter, onion and berbere.
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| Tripa | $11.95 |
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| Melasna Senber | $12.95 |
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| Fish Goulash | $13.95 |
Cubed filet fish seasoned with Ethiopian spices with injera.
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| Collard Green with Beef | $11.95 |
Collard greens and beef cubed cooked with onion and Ethiopian spices.
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| Vegetarian Combination | $11.95 |
Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie.
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| Sides |
| Fasolia | $9.95 |
Green beans cooked with carrots.
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| Gomen | $8.95 |
Collard green cooked with onions, garlic, and jalapeno.
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| Difen Miser | $8.95 |
Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce.
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| Atir Kik | $8.95 |
Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil.
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| Shinbera Kik | $8.95 |
Split pea stew made with chickpea.
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| Kik Alicha | $9.95 |
Yellow split peas cooked with onions, green pepper, garlic and a dash of curry.
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| Bozena Shiro | $10.95 |
Ground highly seasoned peas in berere sauce.
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| Firfir | $10.99 |
Is a mixture of injera with or without red pepper sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price