Evangeline's Bistro and Music House Menu and Prices
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Evangeline's Bistro and Music House Menu
| Salads |
| Dressings are house-recipe. Add: grilled chicken $5.00, grilled shrimp $6.00, fried oysters $6.00 |
| Cafe Orleans |
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$9.00 |
Baby spinach, strawberry, mandarin orange, black walnut, crumbled feta, red onion dressing
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| Bacon Vidalia Caesar |
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$10.00 |
Whole romaine, bacon, parmesan, roma tomato, house-made croutons, vidalia dressing
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| Spinach Orange & Cinnamon |
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$8.00 |
Baby spinach, crumbled feta, roma tomato, mandarin orange, shaved vidalia onion, orange and cinnamon dressing
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| Opening Fare |
| Tabasco Butter Shrimp |
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$12.00 |
Gulf shrimp smothered in rich tabasco sauce. With French bread and lime
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| Crawfish Carolyn |
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$13.00 |
Louisiana crawfish tails, brandy cream sauce, parmesan, with french bread
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| Muffaletta Olive Bruschetta |
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$11.00 |
House-recipe new orleans olive salad, on toasted french bread
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| Shrimp Remoulade |
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$14.00 |
Chilled louisiana shrimp, house-recipe remoulade, with french bread
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| Mussels Sauvignon |
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$15.00 |
Atlantic Blue mussels, red wine tomato bouillon, with toasted french bread
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| Marinated Feta Cheese |
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$12.00 |
Crumbled feta, garlic, lemon, cajun seasonings, on toasted french bread
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| Broiled Crab Parmesan |
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$12.00 |
Blue crab, butter, garlic, parmesan, served with french bread and lime
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| Snow Crab Legs |
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$11.00 - $19.00 |
Served with seasoned garlic butter, lemon, french bread
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| Cajun Garlic Cheese Bread |
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$7.00 |
Parmesan, mozzarella, butter, garlic, cajun seasonings
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| Classics |
| Championship Gumbo |
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$12.00 - $19.00 |
Jumbo gulf shrimp, louisiana crawfish tails, grilled andouille, smoked sausage, chicken breast, classic blonde roux, served with jasmine rice, french bread
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| Famous Red Beans & Rice |
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$11.00 - $17.00 |
Andouille sausage, house-cured steak, red wine, peppers, celery, onion, served with Jasmine rice, french bread
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| Chicken Saucisse Jambalaya |
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$12.00 - $18.00 |
Chicken tenderloin, andouille sausage, Smoked sausage, holy trinity, creole tomato, red wine sauce, served with jasmine rice and French bread
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| Shrimp Couvillion |
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$21.00 |
Gulf shrimp, spicy tomato sauce, creole vegetables, jasmine rice with french bread
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| Al Forno Chicken Creole |
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$21.00 |
Chicken breast, sauce aurore, red wine, vegetable trinity, shaved parmesan, skim mozzarella, sourcream, baked over jasmine rice, served with french bread
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| Blackened Red Snapper |
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$25.00 |
Red snapper, sauce meuniere, with duck fat green beans, jasmine rice, french bread
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| Seared Duck Balsamique |
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$23.00 |
Served medium rare, balsamic, orange, lemon zest reduction, sauteed garlic ginger spinach, pan-roasted potatoes au poivre
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| French Smoked Frog Legs |
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$26.00 |
Hickory smoked in house, cocoa dusted, garlic butter lemon white wine sauce, shaved jalapeno, smith apple, caramelized red onion, Brabant potatoes
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| Signature Etouffees |
| Louisiana Crawfish |
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$19.00 |
Peeled louisiana crawfish tails, celery, onion, bell pepper, butter, cream, white wine, garlic, cajun spices
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| Blue Crab |
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$20.00 |
Louisiana blue crab, bell pepper, vidalia onion, celery, garlic, white wine, butter, garnished with snow crab leg
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| Gulf Shrimp |
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$21.00 |
Jumbo louisiana white gulf shrimp, celery, onion, bell pepper, butter, cream, white wine, garlic, creole spices
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| Sandwiches |
| On french baguette. Includes choice of side: Jasmine rice, dirty rice, cole slaw, pomme frites, strawberries and mandarin oranges |
| Bourbon Chicken |
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$12.00 |
Chicken tenderloin, sweet spicy bourbon sauce, baked, mozzarella, parmesan, creole tomato
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| Parmesan Meatball |
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$13.00 |
House-meatballs, peppered brandy cream sauce, baked mozzarella, parmesan, creole tomato
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| Shrimp or Crawfish Po Boy |
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$13.00 |
Fried Gulf shrimp or louisiana crawfish tails, house-recipe remoulade sauce, romaine lettuce, mozzarella, parmesan, creole tomato, lime, cherry pickle, butter toasted baguette
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| Andouille Muffaletta Po Boy |
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$12.00 |
Andouille and Smoked sausages, house-recipe muffaletta olive salad, baked, mozzarella, parmesan, creole tomato
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| Fried Oyster Po' Boy |
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$15.00 |
Hand-breaded pass christian oysters, red cajun gravy, romaine lettuce, creole tomato, parmesan, cherry pickle, butter toasted baguette
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| Who Dat Creole Burger |
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$12.00 |
Half pound burger, shaved vidalia onion, romaine lettuce, creole tomato, cherry pickle, butter toasted baguette
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| Ladled with A Scoop of House Red Beans |
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$15.00 | |
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| Bar Menu |
| Marinated Feta Cheese |
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$8.00 |
On toasted french bread 2
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| Muffaletta Olive Bruschetta |
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$7.00 |
House recipe new orleans olive salad on toasted french bread 2
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| IPA Chicken Tenders |
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$7.00 |
House remoulade, tabasco butter or bourbon sauce
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| Popcorn Crawfish Tails |
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$8.00 |
Garlic butter, house remoulade or tabasco butter sauce
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| Brooks Grilled Cheese |
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$8.00 |
Skim mozzarella, parmesan, baby spinach, creole tomato, marinated feta on butter-grilled french bread
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| Blackstrap Grilled Cheese |
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$9.00 |
House recipe blackstrap molasses bacon, skim mozzarella, parmesan on butter-grilled french bread
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| Tabasco Butter Shrimp |
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$9.00 |
Jumbo gulf white shrimp smothered in rich tabasco sauce with french bread and lime 5
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| Red Bean Andouille Pomme Frites |
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$7.00 |
House-recipe baked with parmesan and mozzarella
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| Voo Doo Meatballs |
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$9.00 |
Bayou bar style house-recipe meatballs topped with our red cajun gravy over dirty rice 3
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| Happy Hour Menu |
| Available monday through friday 4:00 pm - 7:00 pm |
| Marinated Feta Cheese |
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$5.00 |
On toasted french bread 2
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| Muffaletta Olive Bruschetta |
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$5.00 |
House recipe new orleans olive salad on toasted french bread 2
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| I.P.A. Beer Chicken Tenders |
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$5.00 |
House remoulade, tabasco butter or bourbon sauce
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| Brooks Grilled Cheese |
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$5.00 |
Skim mozzarella, parmesan, baby spinach, creole tomato, marinated feta on butter-grilled french bread
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| Blackstrap Grilled Cheese |
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$5.00 |
House recipe blackstrap molasses bacon, skim mozzarella, parmesan on butter-grilled french bread
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| Red Bean Andouille Pomme Frites |
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$5.00 |
House-recipe baked with parmesan and mozzarella
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| Sweets & Coffee |
| New Orleans Cheesecake |
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$7.00 |
| Strawberries Jubilee |
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$8.00 |
| Bread Pudding with Whiskey Sauce |
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$7.00 |
| Bananas Foster |
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$8.00 |
| Bourbon Pecan Pie |
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$6.00 |
| Chicory Coffee |
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$3.00 |
| Cafe Au Lait |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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