Everest Prices in Chicago, IL 60605

4.7 based on 179 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Prix Fixe Pricing
The Choice $94.00
0
Multi-Course $120.00
0
Composition of Midwest Farmstead Cheese $18.00
0
Starters
Minute of Main Lobster  
Fingerling Potato, Melfor Vinaigrette, Double Smoked Bacon
0
Marbré of Duck  
Pheasant and Quail, Apple Carrot Aigre Doux, Truffle Coulis
0
Home Smoked Salmon Naturel  
Herbed Alsace Fleischnagga, Melfor Aigrelette
0
Daily Atlantic Oysters  
Horseradish, Cucumber Riesling Fleurette
0
Crusted Berkshire Pork Cheeks  
Poached Veal Tongue, Choucroute Salade, Petite Ravigote
0
Bouquet of Michigan Asparagus  
Slow Poached Farm-Fresh Egg, Aged Parmesan
0
Imported Caspian Sea Caviar, One Ounce or More  
Supp. Market Price
0
Seasonal Greens  
Marble Potatoes, Crispy Roesti, Melfor Vinaigrette, Mustard Seed
0
Fresh Farm Shirred Eggs  
Osetra Caviar, Artisanal Marc Cream
0
Bouillon of Spring Watercress  
Crispy Sweetbread, Tapioca Pearls
0
Vintage Carnaroli Risotto  
Alsace Riesling, Semi-Boneless Frog Legs, Pain Persillé
0
Casco Bay Sea Scallops  
Fennel Choucroute, Tokay Jus de Poulet
0
Roasted Maine Lobster  
Alsace Gewurztaminer Butter and Ginger
0
Sautéed New York State Foie Gras  
Red and Yellow Belgium Endives, Heirloom Apple, Picon Jus
0
Main Course
Classic Baked Filet of Wild Sea Bass  
Backaoffa Alsace Style
0
Olive Oil Poached Wild Halibute  
Roasted Michigan Asparagus
0
Filet of Sole New Meunière $14.00
Pomme Mousseline, Espelette, Petite Capers
0
Line Caught Daurade  
Button Neck Clams, Bouillabaisse Bouillon
0
Hand Cracked Corn Galette  
Spring Garden Vegetable, Wild Michigan Morels
0
Loin of Venison  
Wild Huckleberry Jus, Fromage Blanc Knepfla, Spiced Pear
0
Magret of Mulard Duck  
Marinated Turnips à la Colmarienne and Cardamom
0
Dry Aged New York Steak $18.00
Béarnaise, Alsace Potato Gnocchi, Braised Belgium Endive
0
Filet of Wisconsin Veal  
Wild Michigan Morels, Spring Peas à la Francaise, Jus Naturel
0
Les Desserts
New Wave Soufflé $10.00
Caramelized Banana Soufflé, Aged Armagnac Caramel Jus, Pecans, Madagascar Vanilla and Cardamom Glacé
0
Hand Rolled Oates  
Oat Bavarois, Almond Génoise, Hazelnut Glacé, Chicorée Coulis Buckwheat Tuile
0
Napoleon  
Napoleon Façon Bienenstich, Fresh Fruit Baeraweka Style, Apricot Glacé
0
Rhubarb  
Composition of Farmer's Rhubarb, Spring Honey Génoise, Wild Pine Nuts, Lemon Verbena Glacé
0
Kougelhopf  
18th Century Alsace Recipe Poached Apricot, Caramelized White Chocolate and Hazelnuts, Castlebrite Apricot Bouillon
0
Cheesecake  
Alsace New Style Cheesecake, Lemon, Honey des Vosges
0
Chocolate, Chocolate, Chocolate  
Assortment of Four Chocolate Tastes
0
Alsace Vacherin  
Marinated Strawberries, Crispy Meringue, Madagascar Canilla and Strawberry Glacé
0
Sorbet Et Crème Glacé  
Composition of Ice Creams and Sorbets
0
Son Menu Dégustation
Menu $165, Wine Pairing add $98
Les Préludes  
0
Warm Maine Lobster  
White and Green Cauliflower, Garden Mache, Melfor Vinaigrette
0
New York State Foie Gras  
Heirloom Apple, Red and Yellow Belgium Endive, Picon Jus
0
Slow Braised Filet of Wild Sea Bass  
Braised Artichokes and Leeks, Artisan Ham
0
Roasted Colorado Rack of Lamb  
Haricot Tourangelle, Thyme Jus
0
Assortment of Farmstead Midwestern Cheese  
Traditional Accompaniments
0
Alsace Gewurztraminer Gelée  
Tapioca Pearls, Mango
0
Roasted Cayenne Pineapple  
Caramelized Blanc Manger, Pistachio Decquoise and Pineapple Glacé
0
Mignardises Et Petits Fours  
0
Son Menu Végétarien
$120, Wine Pairing add $98
Les Ouvertures de la Soirée  
0
Artichoke Fricassée  
Barigoule, Olive Oil
0
Bouquet of Michigan Asparagus  
Slow Poached Farm Egg, Aged Parmesan
0
Vintage Carnaroli Risotto  
Fricassee of Cepes
0
Vintage Carnaroli Risotto  
Garden Peas, Pea Tendrils
0
Hand Cracked Corn Galette  
Spring Garden Vegetable, Wild Michigan Morels
0
Assortment of Farmstead Midwestern Cheeses  
Traditional Accompaniments
0
Coconut and Ginger Gelée  
Cucumber Sorbet
0
Mignardises Et Petits Fours  
0
Pre-Theatre Menu
Vintage Carnaroli Risotto, Mitronnée of Petit Gris Snails, Alsace Riesling  
0
Slow Roasted Salmon Medium Rare, Midwestern Yellow Corn Compote, Corn Bouillon  
0
Composition of Everest Chocolate Desserts  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price