Everest Prices in Chicago, IL 60605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Prix Fixe Pricing |
| The Choice | $94.00 |
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| Multi-Course | $120.00 |
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| Composition of Midwest Farmstead Cheese | $18.00 |
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| Starters |
| Minute of Main Lobster |
Fingerling Potato, Melfor Vinaigrette, Double Smoked Bacon
0
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| Marbré of Duck |
Pheasant and Quail, Apple Carrot Aigre Doux, Truffle Coulis
0
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| Home Smoked Salmon Naturel |
Herbed Alsace Fleischnagga, Melfor Aigrelette
0
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| Daily Atlantic Oysters |
Horseradish, Cucumber Riesling Fleurette
0
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| Crusted Berkshire Pork Cheeks |
Poached Veal Tongue, Choucroute Salade, Petite Ravigote
0
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| Bouquet of Michigan Asparagus |
Slow Poached Farm-Fresh Egg, Aged Parmesan
0
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| Imported Caspian Sea Caviar, One Ounce or More |
Supp. Market Price
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| Seasonal Greens |
Marble Potatoes, Crispy Roesti, Melfor Vinaigrette, Mustard Seed
0
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| Fresh Farm Shirred Eggs |
Osetra Caviar, Artisanal Marc Cream
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| Bouillon of Spring Watercress |
Crispy Sweetbread, Tapioca Pearls
0
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| Vintage Carnaroli Risotto |
Alsace Riesling, Semi-Boneless Frog Legs, Pain Persillé
0
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| Casco Bay Sea Scallops |
Fennel Choucroute, Tokay Jus de Poulet
0
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| Roasted Maine Lobster |
Alsace Gewurztaminer Butter and Ginger
0
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| Sautéed New York State Foie Gras |
Red and Yellow Belgium Endives, Heirloom Apple, Picon Jus
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| Main Course |
| Classic Baked Filet of Wild Sea Bass |
Backaoffa Alsace Style
0
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| Olive Oil Poached Wild Halibute |
Roasted Michigan Asparagus
0
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| Filet of Sole New Meunière | $14.00 |
Pomme Mousseline, Espelette, Petite Capers
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| Line Caught Daurade |
Button Neck Clams, Bouillabaisse Bouillon
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| Hand Cracked Corn Galette |
Spring Garden Vegetable, Wild Michigan Morels
0
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| Loin of Venison |
Wild Huckleberry Jus, Fromage Blanc Knepfla, Spiced Pear
0
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| Magret of Mulard Duck |
Marinated Turnips à la Colmarienne and Cardamom
0
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| Dry Aged New York Steak | $18.00 |
Béarnaise, Alsace Potato Gnocchi, Braised Belgium Endive
0
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| Filet of Wisconsin Veal |
Wild Michigan Morels, Spring Peas à la Francaise, Jus Naturel
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| Les Desserts |
| New Wave Soufflé | $10.00 |
Caramelized Banana Soufflé, Aged Armagnac Caramel Jus, Pecans, Madagascar Vanilla and Cardamom Glacé
0
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| Hand Rolled Oates |
Oat Bavarois, Almond Génoise, Hazelnut Glacé, Chicorée Coulis Buckwheat Tuile
0
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| Napoleon |
Napoleon Façon Bienenstich, Fresh Fruit Baeraweka Style, Apricot Glacé
0
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| Rhubarb |
Composition of Farmer's Rhubarb, Spring Honey Génoise, Wild Pine Nuts, Lemon Verbena Glacé
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| Kougelhopf |
18th Century Alsace Recipe Poached Apricot, Caramelized White Chocolate and Hazelnuts, Castlebrite Apricot Bouillon
0
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| Cheesecake |
Alsace New Style Cheesecake, Lemon, Honey des Vosges
0
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| Chocolate, Chocolate, Chocolate |
Assortment of Four Chocolate Tastes
0
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| Alsace Vacherin |
Marinated Strawberries, Crispy Meringue, Madagascar Canilla and Strawberry Glacé
0
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| Sorbet Et Crème Glacé |
Composition of Ice Creams and Sorbets
0
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| Son Menu Dégustation |
| Menu $165, Wine Pairing add $98 |
| Les Préludes |
0
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| Warm Maine Lobster |
White and Green Cauliflower, Garden Mache, Melfor Vinaigrette
0
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| New York State Foie Gras |
Heirloom Apple, Red and Yellow Belgium Endive, Picon Jus
0
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| Slow Braised Filet of Wild Sea Bass |
Braised Artichokes and Leeks, Artisan Ham
0
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| Roasted Colorado Rack of Lamb |
Haricot Tourangelle, Thyme Jus
0
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| Assortment of Farmstead Midwestern Cheese |
Traditional Accompaniments
0
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| Alsace Gewurztraminer Gelée |
Tapioca Pearls, Mango
0
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| Roasted Cayenne Pineapple |
Caramelized Blanc Manger, Pistachio Decquoise and Pineapple Glacé
0
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| Mignardises Et Petits Fours |
0
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| Son Menu Végétarien |
| $120, Wine Pairing add $98 |
| Les Ouvertures de la Soirée |
0
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| Artichoke Fricassée |
Barigoule, Olive Oil
0
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| Bouquet of Michigan Asparagus |
Slow Poached Farm Egg, Aged Parmesan
0
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| Vintage Carnaroli Risotto |
Fricassee of Cepes
0
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| Vintage Carnaroli Risotto |
Garden Peas, Pea Tendrils
0
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| Hand Cracked Corn Galette |
Spring Garden Vegetable, Wild Michigan Morels
0
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| Assortment of Farmstead Midwestern Cheeses |
Traditional Accompaniments
0
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| Coconut and Ginger Gelée |
Cucumber Sorbet
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| Mignardises Et Petits Fours |
0
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| Pre-Theatre Menu |
| Vintage Carnaroli Risotto, Mitronnée of Petit Gris Snails, Alsace Riesling |
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| Slow Roasted Salmon Medium Rare, Midwestern Yellow Corn Compote, Corn Bouillon |
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| Composition of Everest Chocolate Desserts |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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