Everglades Prices in Orlando, FL 32819

4.0 based on 56 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Florida Rock Shrimp  
Roma tomatoes, shiitake mushrooms and pesto served with herb risotto
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Caribbean Crab Cake  
Watermelon sauce and mango salsa garnished with fresh herbs
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San Marco Shrimp Cocktail  
Uncle Mike’s remoulade and guava barbecue sauce
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Sauteed Scallops  
Macadamia-crusted jumbo scallops with fingerling lime and citrus gastrique
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Boca Chica Mushroom  
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
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Escargot  
Baked in a garlic demi served with basil and creme fraiche, topped with puffed pastry
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Pepper Crusted Seared Ahi Tuna  
Cucumbers, red peppers and sweet onion
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Spinach & Artichoke Dip  
Served with crostini
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Let Your Taste Run Wild  
Our trio sampler of the boca chica mushroom, florida rock shrimp and caribbean crab cake
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Salads
Caesar  
Classically prepared, topped with parmesan cheese
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Everglades Garden Greens  
Served with fresh berries and feta cheese with a pistachio vinaigrette
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Watermelon & Pistachio-Crusted Goat Cheese  
Shaved red onions and drizzled with a chocolate-balsamic vinaigrette
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Cape Sable  
Heirloom tomatoes topped with arugula, gorgonzola, cinnamon roasted pecans and truffle vinaigrette
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George Barley  
Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple and sesame ginger dressing
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Soups
Lobster Bisque  
Served with truffles, lobster meat and fresh whipped cream
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Alligator Bay Chowder  
House specialty
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French Onion Soup  
With jarlsburg, gruyere and parmesan cheeses
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From The Land
Grilled Angus Filet  
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
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Grilled Black Angus Rib Eye  
Angus rib eye served with truffle mashed potatoes & baby vegetables glazed with garlic herb butter
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Filet Key Largo  
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace and bearnaise sauce
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Lamb T-Bone  
Herb-dusted lamb t-bones served with truffle mashed potatoes and baby vegetables complemented with citrus mint jus
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Free Range Chicken  
Plantain-stuffed chicken with linguica, rice and beans complemented with Key lime coconut sauce
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Tenderloin Of Buffalo  
Filet of buffalo with peppercorn crust served with sliced baked sweet potato and blueberry onion jam complemented with blueberry-balsamic sauce
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Aged New York Strip  
Prime cut new york strip served with roasted fingerling potatoes and baby vegetables complemented with wild mushroom sauce
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Berkshire Pork Chop  
Brined double berkshire pork chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples
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Vegetarian Paella  
Spanish-style saffron rice overflowing with roasted vegetables and fava beans
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From The Sea
Broiled Florida Grouper  
Served with smoked tomato grits and asparagus complemented with saffron and pickled bermuda onions
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Chilean Sea Bass  
Olive crusted sea bass with artichoke and roasted tomato risotto complemented with Bearnaise sauce
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Grilled Swordfish  
Served with arugula in lemon and extra virgin olive oil, fresh tomatoes and fingerling potatoes complemented with a rosemary aioli
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Thai Curry Seafood  
Clams, mussels, scallops, shrimp and lobster simmered in coconut curry broth complemented with lo mein. Topped with curly carrots and cilantro
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Tea & Lemongrass Salmon  
Pan-seared and served with baby bok choy and enoki mushrooms complemented with lemongrass, green tea and shiitake mushroom broth
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Porcini Dusted Snapper  
Sauteed snapper dusted with porcini mushrooms complemented with wasabi buerre blanc, jasmine rice and baby bok choy
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Accompaniments
Baked Sweet Potato  
With fresh butter
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Broccolini  
With lemon and garlic
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Fresh Asparagus Spears  
With sun-dried tomatoes, roasted garlic and bearnaise
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Sauteed Wild Mushrooms  
With garlic butter
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Bar Meanu
San Marco Shrimp Cocktail  
Uncle mike’s remoulade and guava barbecue sauce
0
Boca Chica Mushroom  
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
0
Pepper Crusted Seared Ahi Tuna  
Cucumbers, red peppers and sweet onion
0
Spinach & Artichoke Dip  
Served with crostini
0
Charcuterie Platter  
Serves 2
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Caribbean Crab Cake  
Watermelon sauce and mango salsa
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Mussels & Linguica Sausage  
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Fried Calamari  
Drizzled with curry sauce
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Dessert
Strawberry Shortcake  
Fresh strawberries, whipped cream, yellow cake & strawberry glaze
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Tiramisu  
Coffee soaked lady fingers layered with mascarpone mousse
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Toblerone Ganache Shot  
Almond cake layered with chocolate toblerone ganache
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Mocha Cappuccino  
Mascarpone mousse with a touch of coffee flavor
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Key Lime Pie  
Fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi
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Key Lime Pie  
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Pecan Tuile  
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Creme Brulee  
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Chocolate Marquise  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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