Everglades Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Florida Rock Shrimp |
Roma tomatoes, shiitake mushrooms and pesto served with herb risotto
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| Caribbean Crab Cake |
Watermelon sauce and mango salsa garnished with fresh herbs
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| San Marco Shrimp Cocktail |
Uncle Mikes remoulade and guava barbecue sauce
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| Sauteed Scallops |
Macadamia-crusted jumbo scallops with fingerling lime and citrus gastrique
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| Boca Chica Mushroom |
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
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| Escargot |
Baked in a garlic demi served with basil and creme fraiche, topped with puffed pastry
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| Pepper Crusted Seared Ahi Tuna |
Cucumbers, red peppers and sweet onion
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| Spinach & Artichoke Dip |
Served with crostini
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| Let Your Taste Run Wild |
Our trio sampler of the boca chica mushroom, florida rock shrimp and caribbean crab cake
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| Salads |
| Caesar |
Classically prepared, topped with parmesan cheese
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| Everglades Garden Greens |
Served with fresh berries and feta cheese with a pistachio vinaigrette
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| Watermelon & Pistachio-Crusted Goat Cheese |
Shaved red onions and drizzled with a chocolate-balsamic vinaigrette
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| Cape Sable |
Heirloom tomatoes topped with arugula, gorgonzola, cinnamon roasted pecans and truffle vinaigrette
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| George Barley |
Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple and sesame ginger dressing
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| Soups |
| Lobster Bisque |
Served with truffles, lobster meat and fresh whipped cream
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| Alligator Bay Chowder |
House specialty
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| French Onion Soup |
With jarlsburg, gruyere and parmesan cheeses
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| From The Land |
| Grilled Angus Filet |
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
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| Grilled Black Angus Rib Eye |
Angus rib eye served with truffle mashed potatoes & baby vegetables glazed with garlic herb butter
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| Filet Key Largo |
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace and bearnaise sauce
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| Lamb T-Bone |
Herb-dusted lamb t-bones served with truffle mashed potatoes and baby vegetables complemented with citrus mint jus
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| Free Range Chicken |
Plantain-stuffed chicken with linguica, rice and beans complemented with Key lime coconut sauce
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| Tenderloin Of Buffalo |
Filet of buffalo with peppercorn crust served with sliced baked sweet potato and blueberry onion jam complemented with blueberry-balsamic sauce
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| Aged New York Strip |
Prime cut new york strip served with roasted fingerling potatoes and baby vegetables complemented with wild mushroom sauce
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| Berkshire Pork Chop |
Brined double berkshire pork chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples
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| Vegetarian Paella |
Spanish-style saffron rice overflowing with roasted vegetables and fava beans
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| From The Sea |
| Broiled Florida Grouper |
Served with smoked tomato grits and asparagus complemented with saffron and pickled bermuda onions
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| Chilean Sea Bass |
Olive crusted sea bass with artichoke and roasted tomato risotto complemented with Bearnaise sauce
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| Grilled Swordfish |
Served with arugula in lemon and extra virgin olive oil, fresh tomatoes and fingerling potatoes complemented with a rosemary aioli
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| Thai Curry Seafood |
Clams, mussels, scallops, shrimp and lobster simmered in coconut curry broth complemented with lo mein. Topped with curly carrots and cilantro
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| Tea & Lemongrass Salmon |
Pan-seared and served with baby bok choy and enoki mushrooms complemented with lemongrass, green tea and shiitake mushroom broth
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| Porcini Dusted Snapper |
Sauteed snapper dusted with porcini mushrooms complemented with wasabi buerre blanc, jasmine rice and baby bok choy
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| Accompaniments |
| Baked Sweet Potato |
With fresh butter
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| Broccolini |
With lemon and garlic
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| Fresh Asparagus Spears |
With sun-dried tomatoes, roasted garlic and bearnaise
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| Sauteed Wild Mushrooms |
With garlic butter
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| Bar Meanu |
| San Marco Shrimp Cocktail |
Uncle mikes remoulade and guava barbecue sauce
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| Boca Chica Mushroom |
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
0
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| Pepper Crusted Seared Ahi Tuna |
Cucumbers, red peppers and sweet onion
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| Spinach & Artichoke Dip |
Served with crostini
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| Charcuterie Platter |
Serves 2
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| Caribbean Crab Cake |
Watermelon sauce and mango salsa
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| Mussels & Linguica Sausage |
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| Fried Calamari |
Drizzled with curry sauce
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| Dessert |
| Strawberry Shortcake |
Fresh strawberries, whipped cream, yellow cake & strawberry glaze
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| Tiramisu |
Coffee soaked lady fingers layered with mascarpone mousse
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| Toblerone Ganache Shot |
Almond cake layered with chocolate toblerone ganache
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| Mocha Cappuccino |
Mascarpone mousse with a touch of coffee flavor
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| Key Lime Pie |
Fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi
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| Key Lime Pie |
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| Pecan Tuile |
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| Creme Brulee |
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| Chocolate Marquise |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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