Evolution Public House Prices in Salisbury, MD 21801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Kettle, Garden |
| Chefs Choice of Chili |
Rotates daily
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| Tomato corn & Crab Bisque | $9.00 |
Smoked tomatoes, roasted corn cream, lump crab, herbs
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| Chopped Salad | $9.50 |
Creamy vinaigrette, scallion, tomato, cheddar, cucumber, carrot, fried garbanzo, soy nuts
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| Steak Salad | $15.00 |
Bistro steak, beans, roasted portabella, goat cheese, spring mix, truffle balsamic dressing
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| Simple Organic Greens & Herbs | $8.50 |
Local apples, candied walnuts, dried blueberries, cider vinaigrette
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| Chesapeake Cobb Salad | $18.00 - $10.00 |
Soft shell crab, va ham, hard boiled egg, grape tomatoes, roasted corn, asparagus. Cucumbers, carrots, scallions, honey mustard vinaigrette, old bay chips (vegan) upon request
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| Old Bay Inspired Shrimp Salad | $14.00 |
Butter poached shrimp, lemon-terragon dressing, garden greens, toast points
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| Public House Chef Salad | $12.00 |
Smoked perdue turkey, cured ham, cheese, cracked pepper parmesan ranch
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| Sandwiches |
| Served with hand cut fries |
| Johnny Burger | $12.00 |
Custom grind, brioche, organic lettuce tomato, red onion. Add cheese $1.00, add our bacon $1.50. Pairing: exile esb
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| Duck Confit Burger | $18.00 |
Custom grind, house cured duck confit, gruyere cheese, onion jam, rosemary garlic aioli. Pairing: lot 6 dipa
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| Crab Cake | $13.50 |
Lump and backfin, chive remoulade organic lettuce, tomato. Pairing: primal pale ale
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| Smoked Brisket Sandwich | $11.50 |
12 Hour smoked brisket, chefs root beer sauce, jicama apple slaw. Pairing: lucky 7 porter
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| Evo Beer Brat | $9.50 |
Natty boh brat, caramelized onions & peppers, smoked dijon & cracked pepper mayo. Pairing: lot 6
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| IPA Chicken Po Boy | $11.00 |
Fresh chicken breast, lot 3 brine hoppy mustard, bacon marmalade, pepper jack. Pairing : lot $3.00 IPA
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| P.H. Club | $12.00 |
Smoked fresh perdue turkey, bacon, cured ham, lettuce, tomato, cheese. Pairing: seasonal
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| Fish Sandwich | $12.50 |
Chive remoulade, organic lettuce, tomato. pairing: primal pale ale
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| Grilled Cheese | $9.50 |
Provolone & fontina, red peppers, tomatoes, add ham, turkey or bacon $2.00. Pairing: lot 3
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| Pulled Pork Sandwich | $10.00 |
12 Hour smoked, sweet & spicy BBQ, jicama apple slaw. Pairing: rise up stout
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| Large Plates |
| Risotto add on options: shrimp $6.00, fresh catch $7.00, chicken $6.00, steak $8.00 |
| Roasted Chicken | $18.00 |
Local veg, pan sauce, grandmas mashers. Pairing: seasonal
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| Brew House Ribeye | $26.00 |
Blue cheese mashers, onion rings, aparagus. pairing: exile red ale
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| Scallops EVO | $26.00 |
Seared scallops, dijon beurre blanc, crab & corn fricassee, blistered tomatoes. Pairing: primal pale ale
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| P.H. Fish & Chips | $17.50 |
Atlantic cod, primal pale ale batter, p.h. fries, gribiche sauce Pairing: Lot 3 IPA
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| Chef's Risotto | $16.00 |
Wild mushrooms, roasted corn, asparagus, peas, blistered tomatoes, parmesan, herbs, crispy brussels
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| Shephards Pie | $14.50 |
Wild mushrooms, peas, mirepoix, garbanzos mushroom jus, sweet potato mash, crushed walnuts. Vegan
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| Plates To Share |
| Pickled Sampler (5 Varieties) | $6.00 |
House made pickles & vegetables
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| Fries or Sweet Potato Fries | $6.50 |
Hand cut
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| Fried Pickles & Banana Peppers | $7.50 |
Buttermilk horseradish sauce
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| Chefs Flatbread of the Day | $9.50 |
Check the chalkboard
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| Deviled Eggs | $6.50 |
Our own bacon, chive
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| P.I.G. Tots | $8.50 |
Hickory BBQ pulled pork, ranch, jicama apple slaw
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| Maryland Style Crab Dip | $10.50 |
Backfin crabmeat, parmesan flatbread
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| EVO Dip Sampler & Pretzels | $13.50 |
Crab dip, beer & cheese dip, onion dip
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| P.E.I Mussels | $14.00 |
Sherry dijon butter, fresh herbs, crusty bread
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| Primal Wings (Breaded or Naked) | $10.50 |
Primal, lucky 7 BBQ, garlic-parm
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| Spicy Virginia Clams | $12.50 |
15 Sewansecott ocean salt little necks, smoked paprika-tomato broth, garlic bread
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| Artisan Charcuterie & Cheeses |
| Served with artisan breads, fruits, jams & pickles. Cheeses: chef's select blue, amish cheddar, camembert, midnight moon, pleasant ridge reserve, chef's feature. Meats: rosette de lyon, prosciutto, speck, sopresatta, sweet coppa, calabrese |
| One Meat, One Cheese | $12.00 |
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| Two Meats, Two Cheeses | $24.00 |
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| Three Meats, Three Cheeses | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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