Evoo Restaurant Menu and Prices
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Evoo Restaurant Menu
| Starters |
| Marinated Olives and Spiced Pecans |
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$5.00 | |
| Spring Dug Parsnip Soup |
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$8.00 |
With caramelized beef sausage, wild leek salsa verde and garlicky croutons
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| Lettuce and Apples |
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$9.00 |
With roasted beets, watermelon radishes, walnut granola, creamy goat cheese and sherry vinaigrette
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| Country Pate |
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$10.00 |
With pickled little carrots, blood orange marmalade, Whole grain mustard and grilled bread
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| Braised Beef and Timberdoodle Casserole |
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$12.00 |
With petes pickled peppers and bread crisps
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| Dark Roast Coffee Rubbed Roasted Carrots |
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$9.00 |
With maitake mushrooms, orange gremolata and potato - creme fraiche puree
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| Backroom Smoked Rabbit Confit |
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$13.00 |
Wild greens, port soaked cherries and toasted pecans with vt cheddar and mustard-rosemary vinaigrette
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| Chips n Dip |
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$11.00 |
Creamy backroom smoked sockeye salmon dip with lots of potato chips
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| Sandwiches |
| Sandwiches served with homemade french fries, habanero-cornbread coleslaw or organic lettuce |
| Baked Local Farmers Egg |
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$12.00 |
Tekenink tomme, last summers raspberry jam, alexs tangy ketchup and nh smokehouse bacon on rauls sliced bread
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| Spicy Chicken Sausage |
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$13.00 |
With vt cheddar, petes sweet pickled jalapenos and randys knee slapping good barbecue sauce on marks soft bun
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| Three Bean |
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$12.00 |
Roasted vegetable burger with charred ramp olive oil mayonnaise and arugula on marks soft bun
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| Mains |
| Harissa Glazed Root Vegetable Brik |
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$14.00 |
With dried fruit wheat berry tabbouleh, parsnip puree, mint and pistachios
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| Baked Grape Leaf Wrapped Amberjack |
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$18.00 |
With toasted almonds and crushed olive roasted pepper compote
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| Chinese Box |
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$16.00 |
Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice
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| Marks Rye Fettuccine |
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$15.00 |
With braised spinach, english peas, roasted garlic cream, parmesan crunch and smoked lambs tongue
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| Sides |
| French Fries |
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$5.00 |
With alexs tangy ketchup
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| Habanero |
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$5.00 |
Cornbread coleslaw
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| Desserts |
| White Chocolate Parsnip Cake |
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$9.00 |
With sticky toffee and prunearmagnac ice cream
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| Warm Chocolate Truffle Cake |
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$9.00 |
With toasted marshmallow cream
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| Apple Crisp with Almond |
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$9.00 |
Oat topping and fredys salted caramel ice cream
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| Tequila Laced Minted Grapefruit Sorbet with Cashew |
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$9.00 |
Coconut crumble
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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