Excelsior Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Fried Ipswich Clams |
preserved lemon tartar sauce
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| Steak Tartare | $17.00 |
branded with cracked pepper, toasted potato bread
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| Point Judith Calamari | $14.00 |
roasted peanuts, sweet Thai chili sauce
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| Warm Beet Salad, Great Hill bleu | $12.00 |
house cured pancetta
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| Jumbo Lump Crabcake | $16.00 |
sambal aioli
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| Lobster-Sweet Potato Bisque | $12.00 |
native cranberry beans, house made tasso
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| House Smoked Carolina Trout | $13.00 |
haricots verts, toasted almonds
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| Nesenkeag Farm Field Green Salad | $11.00 |
warm pecan crusted goat cheese
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| Tuna Tartare, avocado, salsa | $17.00 |
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| Raw Bar |
| Island Creek Oysters, MA | $16.00 |
0
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| Sunberry Point Oysters, PEI | $17.00 |
0
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| Pat Woodburys Littlenecks | $14.00 |
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| Wild White Shrimp Cocktail | $18.00 |
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| Seafood Tower | $44.00 |
serves 2-4p
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| Wood Oven Pizza |
| White Clam | $16.00 |
rapini, fire roasted hot peppers, ricotta salada
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| Classic Margarita | $15.00 |
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| Vermont Chèvre | $16.00 |
bacon, vidalia onion
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| Smoked Duck | $17.00 |
dry jack, avocado, pico de gallo
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| Entrées |
| Maine Lobster Tail Schnitzel, German fingerling potato salad |
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| Veal Milanese | $35.00 |
ratatouille, organic chicken egg
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| Day Boat Haddock | $29.00 |
white shrimp, house made chorizo
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| Beef Short Rib Sauerbraten | $31.00 |
cider braised red cabbage, parsnip puree
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| Atlantic Salmon | $29.00 |
red kuri squash ravioli, brown butter-sage vinaigrette
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| Brick Roasted all natural Chicken, Cabot clothbound cheddar mac n cheese | $27.00 |
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| Hangar Steak | $31.00 |
potato-leek croquettes, foraged mushrooms
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| Swordfish Steak | $31.00 |
black mission figs, prosciutto
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| Wolfe Neck Filet Mignon | $42.00 |
sweet potato gratin, leaf spinach
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| Handmade 3 Cheese Ravioli, Pio Angelinis wood roasted tomatoes | $25.00 |
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| Sides |
| Brussel Sprouts | $8.00 |
bacon, cipollini onion
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| Macomber Turnips | $6.00 |
mulled apple cider
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| Whipped Yukon Gold Potatoes | $6.00 |
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| Asparagus Spears | $8.00 |
toasted almonds
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| Hand Cut French Fries, rosemary aioli | $7.00 |
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| Cabot Clothbound Cheddar Mac n Cheese | $8.00 |
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| Excelsior |
| Plate of Sweets |
| Housemade Candies, Cookies | $13.00 |
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| Grayson | $20.00 |
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| Raw Cows/Virginia | $20.00 |
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| Roquefort Gabriel Coulet | $20.00 |
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| Raw Ewes/France | $20.00 |
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| Nancys Camembert | $20.00 |
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| DESSERT |
| Carrot Cake | $10.00 |
Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel
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| Poire Belle Hélène | $10.00 |
Port Poached Sekel Pear, Ice Cream Sandwich
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| Chocolate Crème Brûlèe | $10.00 |
Graham Cookie, Fresh Raspberries
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| Cinnamon Affogato di Gelato | $10.00 |
Fleur de Sel Caramel, Heirloom Apple Turnover
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| Valrhona Chocolate Marquise | $11.00 |
Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée
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| Caramel Apple Tart | $10.00 |
Brown Butter Ice Cream, Quince Purée Honeyed Currants
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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