Exhibit Steakhouse Menu and Prices
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Exhibit Steakhouse Menu
| Appetizers |
| Seared Ahi Tuna |
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$10.00 |
served rare with ginger-soy
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| Grilled Portabella Mushrooms |
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$7.00 |
with roasted peppers, fresh mozzarella, olive oil and black pepper
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| Escargot |
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$7.00 |
sautéed in garlic tarragon butter
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| Fried Asparagus |
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$11.00 |
fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce
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| Maryland Style Crab Cake |
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$10.00 |
with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab
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| Fried Tomatoes |
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$8.00 |
lightly breaded beefsteak tomatoes served with tomato basil sauce
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| Soups and Salads |
| French Onion Soup |
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$5.00 |
traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese
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| Soup Du Jour |
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$5.00 | |
| Garden |
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$6.00 |
mixed greens, tomatoes, red onions, cucumbers, and carrots
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| The Wedge |
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$6.00 |
fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenass dressing
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| Caesar |
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$6.50 |
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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| Caesar with Grilled Chicken |
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$9.00 |
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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| Beef Steak Tomato |
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$6.00 |
tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil
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| Exibit Salad |
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$6.50 |
mixed lettuce greens, almonds, cheese, and croutons
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| Steaks and Chops |
| Peppered Filet Mignon |
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$22.95 - $28.00 |
rolled in cracked pepper, char grilled then topped with burgundy sauce.
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| Rib-Eye |
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$22.00 - $25.00 |
tender and well marbled with great flavor.
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| Strip Sirloin |
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$22.95 - $26.00 |
thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.
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| Pepper Pork Chop |
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$22.00 | |
| Veal Porterhouse |
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$28.00 | |
| Tournedous Au Poivre |
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$25.00 |
medallions beef tenderloin with cognac-green peppercorn sauce
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| Chicken |
| Grilled Chicken |
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$11.00 |
grilled whole chicken breast with sautéed vegetable done the healthy way
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| Chicken Tomato Basil |
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$13.00 |
grilled chicken breast with pasta topped with a tomato basil sauce
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| Spinach and Crab |
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$17.00 |
pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes
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| Herb Chicken |
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$13.00 |
herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto
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| Seafood |
| Shrimp Tomato Basil |
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$15.00 |
grilled jumbo shrimp with penne pasta topped with a tomato basil sauce
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| Jumbo Fried Shrimp |
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$15.00 |
Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries
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| Sauteed Snapper |
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$17.00 |
snapper with jumbo lump crab, tomatoes and lemon white wine sauce
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| Sides |
| Seasonal Vegetables |
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$6.00 | |
| Steamed Asparagus |
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$8.00 | |
| Roast Garlic Pureed Potatoes |
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$5.00 | |
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| Spinach Aglio E Olio |
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$8.00 | |
| Lemon-parsley French Fried |
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$5.00 | |
| Sautéed Mushrooms and Onions |
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$8.00 | |
| Flash Fried Onion Strings |
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$5.00 |
with white BBQ sauce
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| Baked Potatoes |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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