Exhibit Steakhouse Menu and Prices

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Appetizers
Seared Ahi Tuna
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$10.00
served rare with ginger-soy
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Grilled Portabella Mushrooms
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$7.00
with roasted peppers, fresh mozzarella, olive oil and black pepper
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Escargot
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$7.00
sautéed in garlic tarragon butter
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Fried Asparagus
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$11.00
fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce
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Maryland Style Crab Cake
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$10.00
with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab
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Fried Tomatoes
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$8.00
lightly breaded beefsteak tomatoes served with tomato basil sauce
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Soups and Salads
French Onion Soup
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$5.00
traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese
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Soup Du Jour
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$5.00
Garden
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$6.00
mixed greens, tomatoes, red onions, cucumbers, and carrots
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The Wedge
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$6.00
fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenas’s dressing
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Caesar
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$6.50
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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Caesar with Grilled Chicken
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$9.00
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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Beef Steak Tomato
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$6.00
tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil
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Exibit Salad
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$6.50
mixed lettuce greens, almonds, cheese, and croutons
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Steaks and Chops
Peppered Filet Mignon
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$22.95 - $28.00
rolled in cracked pepper, char grilled then topped with burgundy sauce.
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Rib-Eye
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$22.00 - $25.00
tender and well marbled with great flavor.
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Strip Sirloin
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$22.95 - $26.00
thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.
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Pepper Pork Chop
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$22.00
Veal Porterhouse
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$28.00
Tournedous Au Poivre
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$25.00
medallions beef tenderloin with cognac-green peppercorn sauce
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Chicken
Grilled Chicken
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$11.00
grilled whole chicken breast with sautéed vegetable done the healthy way
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Chicken Tomato Basil
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$13.00
grilled chicken breast with pasta topped with a tomato basil sauce
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Spinach and Crab
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$17.00
pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes
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Herb Chicken
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$13.00
herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto
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Seafood
Shrimp Tomato Basil
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$15.00
grilled jumbo shrimp with penne pasta topped with a tomato basil sauce
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Jumbo Fried Shrimp
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$15.00
Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries
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Sauteed Snapper
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$17.00
snapper with jumbo lump crab, tomatoes and lemon white wine sauce
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Sides
Seasonal Vegetables
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$6.00
Steamed Asparagus
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$8.00
Roast Garlic Pureed Potatoes
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$5.00
Spinach Aglio E Olio
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$8.00
Lemon-parsley French Fried
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$5.00
Sautéed Mushrooms and Onions
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$8.00
Flash Fried Onion Strings
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$5.00
with white BBQ sauce
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Baked Potatoes
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price